Came in with very high expectations based on what we have heard and it lived up to our expectations... great pizza and rolls Kid-friendliness: Brought our kids and was a great place for them
Incredible pizza. It was cooked pretty much to perfection. Very friendly server with very attentive service. Thank you for the fantastic experience!
This was our first time coming here so we were excited to try the award winning Pizzas. I will say there was a 5 minute wait to be seated as nobody was up front. My husband had to find someone so we could be seated. I didnt want to ding them for service based on that though, the server was friendly and attentive. I will say that I was pleasantly surprised to find vegan options. I ordered the Velma and my husband ordered a Pepporoni pizza. These pizzas were extremely delicious! We will be returning!
The best pizza!! There is a reason why they are multiple award winners. The grandma pie is my favorite and the cheesy bread is AMAZING. Service was great! Can't wait to go back
I went in to purchase wings, and I asked for a order of 50, they rang me up and gave me a price of $74, ( that being incredibly high for the price)and I forgot my card so ran out front to my vehicle to grab it, when I came back in to pay, they told me that they rang it up wrong, for bone in they were $87... I live in Erie, and the most I ever paid for 50 wings was $50, so I told them to forget it, I crossed the street, to another place and got them for $60, and they Even came in aluminum trays with lids, not Styrofoam cartons that leak all over! WAY OVER PRICED AND THE SERVICE SUCKS
We come to the Bloomfield Caliente every Wednesday night after line dancing. We appreciate that the kitchen will still take our order at 9:45 instead of most places that will close early. And, this pizza is the best! Dietary restrictions: Good quality vegetarian options.
Great bar atmosphere, friendly service, delicious food. We had wings and Mediterranean salad, both of which were excellent. Large choice of beers. Pizzas are award winning.
Place is shot don't bother, one of the cooks idk he has a grill in his mouth and looks like he has a bad meth habit. Got all.mad at me for talking about how pizza is better on a stone oven than a belt oven.