PANKO BREADED CAULIFLOWER, CHEDDAR JACK CHEESE, PICO DE GALLO, JALAPEÑO, CILANTRO. CHIPOTLE CREMA WITH TOMATILLO SALSA (VG)
$13.00
BLACKENED SHRIMP
SHRIMP BLACKENED WITH GUAJILLO GARLIC CHILE SALSA AND PEPPERS, CRINKLED ONIONS AND CHIHUAHUA CHEESE. SERVED WITH ROASTED COSTENO SALSA ON THE SIDE
$14.00
SHORT RIBS
SHORT RIBS SLOW ROASTED AND SIMMERED IN GUAJILLO SALSA WITH AVOCADO AND WHILE ONIONS
$14.00
EXTRAS
MEXICAN STREET CORN
$7.00
SPICY FRIES
$6.00
RICE AND BEANS
$6.00
QUESADILLAS
SHREDDED CHICKEN TINGA
MEXICAN-SPICED CHICKEN BREAST, CHIHUAHUA CHEESE, TINGA SALSA AND CARAMELIZED ONIONS
$14.00
GRILLED VEGETABLES
GRILLED ZUCCHINI, CUMIN DUSTED PEPPERS.CARROTS AND MELTED CHIHUAHUA CHEESE IN A WHOLE WHEAT TORTILLA
$13.00
FAJITA STYLE QUESADILLA
SAUTÉED ONIONS, RED AND GREEN PEPPERS AND MELTED MONETREY JACK CHEESE
$14.00
EL DORADO
WITH PICO DE GALLO AND CHIHUAHUA CHEESE
$14.00
ENSALADAS
TACO SALAD
MESCULIN LETTUCE WITH GRILLED CHICKEN, AVOCADO SALSA. CREMA, PICO DE GALLO, MONTEREY JACK CHEESE, BLACK AND PINTO BEANS. SERVED IN A CRUNCHY TACO BOWL WITH AGAVE CHIPOTLE VINAIGRETTE
$17.00
ENSALADA DE AVOCADO BOWL
AVOCADO, TOMATO, RED ONIONS, BABY SPINACH, RED QUINOA. TOPPPED WITH QUESO FRESCO AND CRUNCHY TORTILLA STRIPS. SERVED WITH LEMON VINAIGRETTE
$18.00
GRILLED BLACKENED SALMON SALAD DE ARRUGULA
WILD SALMON GRILLED OVER A BED OF BABY ARRUGULA, MANGO. AVOCADO AND CHERRY TOMATOES TOSSED IN A CREAMY CILANTRO-LIME DRESSING
$24.00
TORTAS Y HAMBURGUESA
ARRACHERA
ADOBO-MARINATED SKIRT STEAK, PILONCILLO TOMATO, AVOCADO SLICES. CRISPY ONION STAWS, JALAPENOS, AND CHIPOTLE MAYO. SERVED ON A TOASTED SEMOLINA ROLL
$18.00
PANKO-CRUSTED POLLO CON QUESO
BREADED CHICKEN CUTLET SERVED WITH MELTED OAXACA CHEESE. SPICY BLACK BEANS, PICKLED ONIONS. AVOCADO, JALAPEÑOS. CILANTRO AND CHIPOTLE MAYO. SERVED ON A SEMOLINA ROLL
$17.00
CHEESEBURGER
1/2 LB OF ANGUS GROUND BEEF, MELTED OAXACA CHEESE AND SPICY CHIPOTLE AIOLI ON A TOASTED SEMOLINA BUN
$17.00
ENCHILADAS
ENCHILADAS DEL NORTE
IN AN ENCHILADA SALSA TOPPED WITH MELTED CHIHUAHUA CHEESE, PICO DE GALLO AND CREMA.
$22.00
ENCHILADAS DE MAR
GULF SHRIMP, CALAMARI, AND LUMP CRAB SAUTÉED AND SIMMERED IN A CHIPOTLE SALSA WITH MIXED PEPPERS AND ONIONS AND BAKED IN THE BLUE CORN TORTILLAS. THEN FINISHED AND TOPPED WITH MELTED CHIHUAHUA CHEESE.
$26.00
CHICKEN POBLANO ENCHILADAS
GRILLED CHICKEN BREAST SIMMERED IN A POBLANO CREMA SALSA BAKED IN THE CORN TORTILLAS AND TOPPED WITH MELTED CHIHUAHUA QUESO. FINISHED AND TOPPED WITH PICO DE GALLO.
$23.00
TOMATILLO ENCHILADAS
CORN TORTILLAS BAKED WITH SHREDDED CHICKEN BREAST IN A GREEN TOMATILLO SALSA TOPPED WITH MELTED MONTEREY JACK CHEESE.
$22.00
VEGETALES ENCHILADAS
ASSORTED GRILLED FRESH VEGGIES, MELTED CHIHUAHUA CHEESE BAKED IN THE CORN TORTILLA IN A CHIPOTLE TOMATO SALSA
$20.00
BURRITOS
BURRITO DEL NORTE
RICE, MELTED CHIHUAHUA CHEESE, REFRIED BEANS, CRUNCHY ONION STRAWS, PICO DE GALLO, GUACAMOLE, RED ENCHILADA SALSA AND CREMA.
$22.00
BURRITO TINGA
FLOUR TORTILLA FILLED WITH SHREDDED CHICKEN BREAST, RICE, MELTED CHIHUAHUA CHEESE, REFRIED BEANS, CRUNCHY ONION STRAWS, PICO DE GALLO, GUACAMOLE, RED ENCHILADA SALSA AND CREMA.
$22.00
SHORT RIBS GUAJILLO BURRITO
SHORT RIBS ROASTED AND SIMMERED IN GUAJILLO SALSA WITH MEXICAN RICE, REFRIED BEANS, CHIHUAHUA CHEESE, CRINKLED ONIONS AND AVOCADO SLICES. DE LA CASA
$23.00
DE LA CASA
CHICKEN CHILE CHIMICHANGA
BREAST OF CHICKEN IN A CRISPY FLOUR TORTILLA FILLED WITH SPANISH ONIONS, REFRIED BEANS, ENCHILADA SALSA AND MONTEREY JACK CHEESE.
$22.00
CARNE ASADA ARRACHERA
ADOBO-MARINATED SKIRT STEAK SERVED OVER A QUESO FRESCO ENCHILADA AND SERVED WITH A SIDE OF BLACK REFRIED BEANS, MEXICAN RICE AND AN AVOCADO-TOMATO SALAD.
$29.00
GRILLED SALMON COSTENO
WILD SALMON FILLET FLAT GRILLED WITH A GUAJILLO AND ROASTED COSTENO SALSA. SERVED WITH AN AVOCADO/ TOMATO SALAD AND CILANTRO-LIME RICE ON THE SIDE.
