Caldo Verde

Our experience was beyond! Our server Jesus, was so kind and attentive, personable and very knowledgeable. The restaurant was beautiful, the food was 10/10, and our experience really a memorable one. We were visiting from Canada, frequent California and will absolutely be back!

The ricotta dumplings changed my life. I ordered another after finishing the first order. If you dine and don’t order, you don’t deserve happiness.

We're fans of Chef Suzanne Goin’s other eateries are are on board here as well. Discovered by hunting for a dinner venue before theater, were thrilled! Casual, stylish & supremely satisfying. Looking forward to making our way through the menu!

we come for the farmers breakfast plate and the fresh pressed juices every time that we stay in DTLA :)

Literally my favorite place for brunch - Huevos Divorciados is my go-to with a side of potatoes and toast with their homemade jam - Service is always top tier - Pierre and the entire team is just simply amazing! Kid-friendliness: My daughters love the food!

Booked a reservation that specifically said we would have the standard menu and when we showed up it was only a prefix menu at outrageous prices. Nothing was done by management to amend the situation outside of telling us they would be happy to cancel the reservation. We decided to stay since it was v-day and there was no possible way to walk in somewhere else. To top it off - the food was horrible and mass-produced. The appetizer tasted like it was sitting out under a heat lamp after being prepared, it was stall and lukewarm. The vegetarian option was a pile of mushrooms. The 'red wine braised boar' was dry and flavorless - it could have passed a corned beef, I wouldn't have known the difference. $350 for two people to eat garbage food and leave hungry. No remorse for the misleading info about having a standard menu and the bait and switch. I'm sure they made a ton of money selling their cheap ingredients for an ultra-premium tho - kudos!

Wow the Christmas Menu was amazing. And my waitress was top notch