Caffe Di Notte Menu

Yellow label, france

White star, france

Split

Chalk hill

Frog's leap, napa

Hall, california

Turnbull

Santa margherita, italy

Italo cescon, italy

Antinori, bramito

Louis latour, france

Villa rosa d'asti

Moselland, germany

Faust, napa

Emblem, napa

Francis coppola, napa

Austin hope paso robles

Sequoia grove

Frog's leap, napa

Emmolo, napa

Chronology

Belle glos, california. Glass 24

Artesa carneros napa

Silver oak, napa

Insignia

Far niente

Nicasia catena zapata

Papillion

Catena alta

Caymus, napa

Groth,, napa

Quintessa, napa valley

Alpha omega napa

Tenuta di ceppaiano

Banfi

Prinsi, piedmont

Tenuta di sesta

Reserva, terralsole

Luigi righetti

Bovio piedmont

Poggio bonelli, tuscany

Cocito, piedmont

Poggi, valpolicella

Château rambaw

G cru du barry

Ribera del duero

Jumilla (baby cilo)

Crianza, tinto pesquera

Catena

Fin del mundo, argentina

Mendoza

Hess

Luigi righetti

Catena

Santa margherita, italy

Grilled chicken breast over mixed lettuce, tomatoes, oranges, and toasted almonds in a light vinaigrette

Beefsteak tomatoes and buffalo mozzarella with basil and imported virgin olive oil.

Thinly sliced filet mignon traditionally served with shaved parmesan cheese, lemon juice, capers, spring mix lettuce and imported virgin olive oil

Clams sauteed with garlic, white wine and light pesto sauce

Seasoned calamari dipped in a light flour, deep fried to a golden brown, served with fradiablo marinara sauce

Veal scaloppini sauteed in olive oil and garlic with rosemary demi-glaze sauce and wild mushrooms.

Penne pasta sauté with smoked mozzarella, spinach, shrimps in a white truffle oil sauce

A true interpretation of homemade fettuccine alfredo

Sauté chicken breast with pink sauce and parmesan cheese.

Imported arborio rice slowly simmered with tomatoes, oregano, buffalo mozzarella topped with shrimp

Chicken breast sauté in a marsala wine and mushroom sauce

Grilled and sliced black angus filet mignon with mixed green salad and orange vinaigrette