Caffe Nonna Menu

deep fried saffron and pancetta rice balls, lightly coated in seasoned bread crumbs, served with housemade lemon aioli and Nonna's marinara

pancetta, chilies, light saffron cream sauce, grilled bread (gfo)

pan seared scallops and shrimp in a white wine and herb butter base & seasoned with fresh tomatoes, pancetta, and topped with feta and lemon pesto oil (gfo) *

romaine, herb crostini, parmesan, caesar dressing

braised lamb shank, spinach, tomato, onion, white beans, stock, feta

pancetta, spinach, onions, carrots, celery and white beans, in a vegetable based broth and topped with a pesto filled crostini and sprinkled with parmesan

Italian sausage, spinach, white beans, white wine, veal stock, ricotta (gfo)

romaine, herb crostini, parmesan, caesar dressing

shrimp, scallops, mussels, baby clams, pancetta, chilies, fettucini, saffron-white wine cream, basil

Umbria, Italy - mineral tinged orchard fruit