Cafeteria 15L Menu

Havarti, white cheddar, black forest ham.

Au jus, creamed horseradish.

Consuming raw or undercooked meats, seafood, poultry, or eggs may increase your risk of foodborne illness, especially if you have medical conditions.

Guacamole, pepper jack cheese, roasted peppers, spicy mayonnaise. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.

BBQ sauce, crispy onions, white cheddar, bacon. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.

Onion marmalade, spicy mayonnaise, arugula, tomatoes. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.

Alfalfa sprouts, pickled cucumber, spicy ailoi

2 Short Ribs and 3 Fried Chicken Breasts. Included sides: Mashed Potatoes, Creamed Corn, Green Beans, Mac n' Cheese

2 Shrimp Scampi and 2 Chicken Scampi. Included sides: Mashed Potatoes, Creamed Corn, Green Beans, Grilled Bread

2 Ribeye Steaks and 2 Short Ribs. Included sides: Mashed Potatoes, Creamed Corn, Green Beans, Mac n' Cheese

Truffle oil, fresh herbs, parmesan, housemade ketchup.

White cheddar cheese, pickles, thousand island dressing, Hawaiian bread.

Avocado, wakame, furikake, sweet soy sauce, wonton chips. Consuming raw or undercooked meats, seafood, poultry, or eggs may increase your risk of foodborne illness, especially if you have medical conditions.

Garlic, sweet potato, bbq with dipping sauces.

Ranch, Thai chili dipping sauces.

Fresh corn tortilla chips, garlic, shallots, white cheddar, and gruyère cheese, cream.

Smoked bacon, orange vinaigrette, fried lemon

Molasses butter

Parsley

Candied pecans, goat cheese, medjool dates, champagne vinaigrette.

Classic dressing, croutons, parmesan. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.

Seasoned kale chips, whipped herb feta cheese, orange segments, extra virgin olive oil

Chard, avocado, crunchy quinoa, mint, extra virgin herb dressing

Red cabbage, noodles, red onions, red bell peppers, carrots, mango, cherry tomatoes, peanut dressing. Served raw or undercooked or contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.

Gala apples, cranberries, goat cheese, candied pecans, balsamic dressing.

Mixed greens and romaine, dates, goat cheese, green goddess vinaigrette, cornbread croutons

Fried chicken breast, tabasco-black pepper pork country gravy, Belgian waffle, pecan butter, maple syrup.

French fries, lemon, tarter sauce.

Cauliflower puree, roasted delicata squash, shallot walnut vinaigrette

Mushroom and butternut squash risotto, demi-glace and parmesan cheese

Garlic mashed potatoes, green beans, scallions.

Cauliflower gratin, sauteed chard, shallot walnut dressing, natural jus

Sausage Bolognese, melted burrata cheese, crispy basil

Butterscotch and macadamia nut brownie, vanilla bean ice cream and caramel sauce

Chocolate brownie, chocolate mousse, chocolate ganache, berry puree

Mint chip ice cream, oreo cookie, fudge, whipped cream.

Salted caramel, vanilla ice cream, candied pecans

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Vanilla, strawberry, chocolate, coffee or mocha.

Raspberry and blackberry syrup muddled with fresh raspberries, strawberries, orange juice, and pineapple juice and topped with lemon-lime soda and a splash of pomegranate juice.

Sweet blackberries and mint muddled with fresh limes and topped with sparkling and lemon-lime soda.

Hand muddled lemons, fresh berries, topped with sparkling and lemon-lime soda. Choice of strawberry, blackberry or raspberry.

Tropical iced tea with pineapple juice.

Havarti, white cheddar, black forest ham .

Choice of maple and brown sugar bacon sausage, chicken apple sausage, thick cut smoked bacon, breakfast potatoes, toast. Served raw or undercooked or contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.

Oven roasted tomato pepper sauce, 2 eggs, crumbled feta cheese, green onion, extra virgin olive oil, sourdough toast.

Eggs, spinach, tomatoes, roasted yellow corn, Sharp cheddar cheese, tater tots, toast. Served raw or undercooked or contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.

Eggs, chicken chorizo, onions, peppers, pepper jack cheese, guacamole, tater tots, tortilla. Served raw or undercooked or contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.

Poached eggs, spinach, tomatoes, english muffin, hollandaise, breakfast potatoes. Served raw or undercooked or contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.

Fresh berries, berry purée, maple cream.

Fresh berries, pecan butter.

Fresh bananas, salted caramel sauce, maple cream.

Scrambled eggs, pork country gravy, breakfast potatoes, toast. Served raw or undercooked or contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.

Toasted sourdough bread, smashed avocado, crispy prosciutto, poached egg, sprouts, everything seasoning, breakfast potatoes

Fried chicken breast, pork country gravy, belgian waffler, pecan butter

Truffle oil, fresh herbs, parmesan, housemade ketchup.

Avocado, wakame, furikake, sweet soy sauce, Wonton chips. Served raw or undercooked or contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.

Ranch, thai chili dipping sauces.

honey butter

Parsley

Bacon, bleu cheese crumbles, pickled onion, tomato. Add grilled chicken, shrimp (5), grilled skirt steak, or salmon for an additional charge.

Classic dressing, croutons, parmesan. Served raw or undercooked or contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.

Gala apples, cranberries, goat cheese, candied pecans, balsamic dressing.

Mixed greens and romaine, dates, goat cheese, cherry tomatoes, avocado, cornbread croutons, green goddess vinaigrette

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Mint chip ice cream, oreo cookie, fudge, Whipped cream.

Chocolate brownie, chocolate mousse, chocolate ganache, berry purée.