Cafe Sunflower Buckhead Menu

Avocado, roasted tomato, shredded romaine lettuce, vegan cheese, mild chipotle salsa, corn tortilla. Nut free, available in gluten free. (Tortillas are prepared on a common cooktop unless otherwise specified) (Though we are a common kitchen and cannot guarantee there is no risk of cross contamination, please note any allergies so that we may serve you as carefully as possible.)

Filled with Asian cabbage, carrots, tofu, black mushrooms, and spinach with a soy-ginger dipping sauce. Nut free. (Though we are a common kitchen and cannot guarantee there is no risk of cross contamination, please note any allergies so that we may serve you as carefully as possible.)

Meat balls, onions, parsley, Basil, marinara sauce

Impossible meat, tofu, spinach

Organic corn chips, vegan cheese, house-made chili, romaine lettuce, tomatoes, jalapeño, guacamole. Nut free, gluten free, soy free. No more than two modifications. (Though we are a common kitchen and cannot guarantee there is no risk of cross contamination, please note any allergies so that we may serve you as carefully as possible.)

Our signature spinach and artichoke dip served with tortilla chips. Nut free. Gluten free. (Though we are a common kitchen and cannot guarantee there is no risk of cross contamination, please note any allergies so that we may serve you as carefully as possible.)

2 light, crispy-fried rolls filled with cabbage, carrots, onions, and glass noodles served with sweet and sour sauce and spicy mustard. Nut free. (Though we are a common kitchen and cannot guarantee there is no risk of cross contamination, please note any allergies so that we may serve you as carefully as possible.)

mushroom, spinach, onion, vegan cheese, guacamole, nut free

Crispy wrapper, avocado, cilantro, 1000 Island sauce

Call to ask about Soup of the Day

Soy chicken drumstick, Buffalo sauce, and vegan Blue cheese made in house. Nut free, gluten free. (Not celiac friendly due to being prepared in a common area.) (Though we are a common kitchen and cannot guarantee there is no risk of cross contamination, please note any allergies so that we may serve you as carefully as possible.)

Organic quinoa, massaged kale, roasted Brussels sprouts, chickpeas, beets, sliced almonds, tomatoes, tossed with our house-made sesame-miso dressing and topped with avocado. Available nut free. Available gluten free. (Note: For celiac friendly option change dressing and remove roasted brussel sprouts as they are prepared in a common area.) (Though we are a common kitchen and cannot guarantee there is no risk of cross contamination, please note any allergies so that we may serve you as carefully as possible.)

Mixed Green, romaine lettuce, onion, brussels sprout, cucumber, apple, candy walnut, cranberries, thyme vinaigrette

Crispy vegan shrimp, mango chutney, lettuce, carrot, purple cabbage, chipotle, flour tortilla. Served with organic corn chips and salsa. Nut free. (Though we are a common kitchen and cannot guarantee there is no risk of cross contamination, please note any allergies so that we may serve you as carefully as possible.)

Sweet potato, carrot, onion, zucchini, broccoli, chickpea, apple, spicy green curry sauce. Organic brown rice

Fettuccine pasta, mushroom, green bean, red bell pepper, asparagus, cashew alfredo sauce. Garlic Bread. Soy free. (Though we are a common kitchen and cannot guarantee there is no risk of cross contamination, please note any allergies so that we may serve you as carefully as possible.)

Linguine noodles, Soy meatball, Onions, parsley, Basil, marinara sauce

Vegan shrimp, zucchini, red bell pepper, onion, coconut, sweet and tangy mango pineapple sauce. Organic brown rice

Broccoli, Spinach, mushrooms, artichoke, capers, cashew pesto sauce. Garlic Bread. (Though we are a common kitchen and cannot guarantee there is no risk of cross contamination, please note any allergies so that we may serve you as carefully as possible.)

Crispy soy chicken, broccoli, mushrooms, onions, sweet and spicy garlic sauce. Organic brown rice. Nut free. (Though we are a common kitchen and cannot guarantee there is no risk of cross contamination, please note any allergies so that we may serve you as carefully as possible.)

Rice noodles, zucchini, green beans, red bell pepper, mushrooms, baked tofu, kale, carrot, coconut-tahini sauce, and garnished with crushed peanuts. Gluten free. (Though we are a common kitchen and cannot guarantee there is no risk of cross contamination, please note any allergies so that we may serve you as carefully as possible.)

Vegan shrimp, broccoli, mushrooms, carrots, sweet and spicy garlic sauce. Organic brown rice

Impossible soy loaf mixed with red bell peppers, zucchini, onions, and water chestnuts. Served with roasted garlic mash and kale paired with a miso-mushroom gravy. (Though we are a common kitchen and cannot guarantee there is no risk of cross contamination, please note any allergies so that we may serve you as carefully as possible).

Shredded vegan chicken in a savory enchilada sauce wrapped in a tortilla and topped with our corn salsa and shredded lettuce. Nut free

Crispy soy chicken, green and red bell pepper, mushroom, broccoli, cashew, brown sauce, organic brown rice

Soy chicken, broccoli, carrot, brown sauce, organic brown rice

Marinated Seitan topped with lettuce, tomato, onion, pickle, feta, and tzatziki sauce in a pita wrap. Served with French fries. Nut free. (Though we are a common kitchen and cannot guarantee there is no risk of cross contamination, please note any allergies so that we may serve you as carefully as possible.)

Soy chicken, red bell pepper, green bell pepper, zucchini, celery, peanuts, kung pao sauce, organic brown rice

Vegan shrimp, red bell pepper, green bell pepper, zucchini, celery, peanuts, kung pao sauce, organic brown rice

Organic tofu, red bell pepper, green bell pepper, zucchini, celery, peanuts, garlic hoisin sauce

Vegan shrimp, broccoli, carrot, brown sauce, organic brown rice

Broccoli, mushroom, carrot, zucchini, asparagus, green bean, brown sauce, organic brown rice

chips and salsa

Daiya cheese and marinara on pita bread

Requires bottle opener-- notify restaurant staff if you would like it opened.

Requires bottle opener-- notify restaurant staff if you would like it opened.

Organic juices.

Requires bottle opener-- notify restaurant staff if you would like it opened.

Requires bottle opener-- notify restaurant staff if you would like it opened.

Pineapple, apple, cucumber and ginger. Made fresh in house.

Kale, cucumber, apple, ginger, celery. Made fresh in house.

Requires bottle opener-- notify restaurant staff if you would like it opened.

Requires bottle opener-- notify restaurant staff if you would like it opened.

All warm beverage items will be completed at the estimated time give in your order confirmation email.

Shot of Espresso to go.

Espresso with steamed soy or almond milk and a thin layer of foam.

Soy chicken drumstick, Buffalo sauce, and vegan Blue cheese made in house. Nut free, gluten free. (Not celiac friendly due to being prepared in a common area.) (Though we are a common kitchen and cannot guarantee there is no risk of cross contamination, please note any allergies so that we may serve you as carefully as possible.)

Sunflower seed wheat toast topped with avocado guacamole, cilantro, sprouts and homefries. Served with a fruit cup and a side of kale tossed in balsamic dressing. Nut Free. Soy Free. (Though we are a common kitchen and cannot guarantee there is no risk of cross contamination, please note any allergies so that we may serve you as carefully as possible.)

Organic quinoa, massaged kale, roasted Brussels sprouts, chickpeas, beets, sliced almonds, tomatoes, tossed with our house-made sesame-miso dressing and topped with avocado. Available nut free. Available gluten free. (Note: For celiac friendly option change dressing and remove roasted brussel sprouts as they are prepared in a common area.) (Though we are a common kitchen and cannot guarantee there is no risk of cross contamination, please note any allergies so that we may serve you as carefully as possible.)

Vegan bacon, vegan cheese, shredded lettuce, tomato, white onion, and house pickles on a multigrain bun with house made thousand island sauce, accompanied by French fries. Nut free. (Though we are a common kitchen and cannot guarantee there is no risk of cross contamination, please note any allergies so that we may serve you as carefully as possible.)

Seitan chicken with a sweet orange jalapeño marmalade in our homemade biscuit, side of home fries, kale salad, and tofu scramble. Nut free. (Though we are a common kitchen and cannot guarantee there is no risk of cross contamination, please note any allergies so that we may serve you as carefully as possible.)

Our take on a classic southern breakfast staple. Homemade waffle topped with fried chicken seitan, mustard maple syrup topped with vegan whipped cream. Nut free. (Though we are a common kitchen and cannot guarantee there is no risk of cross contamination, please note any allergies so that we may serve you as carefully as possible.)

Tofu scramble, avocado, home fries, sausage, black beans, onions, vegan cheese, in a spinach tortilla topped with homemade chipotle sauce and served with sweet potato chips and house made salsa. Available gluten free. (Though we are a common kitchen and cannot guarantee there is no risk of cross contamination, please note any allergies so that we may serve you as carefully as possible.)

Grilled tofu, soy sausage, country-style home fries, steamed asparagus with homemade vegan hollandaise over an English muffin. Our brunch is made fresh for the day and is subject to availability.

Almond butter, maple syrup and blueberry coulis with vegan whipped cream. Available nut free. (Though we are a common kitchen and cannot guarantee there is no risk of cross contamination, please note any allergies so that we may serve you as carefully as possible.)

Kale tossed in balsamic dressing. Gluten Free. Soy Free. Nut Free. (Though we are a common kitchen and cannot guarantee there is no risk of cross contamination, please note any allergies so that we may serve you as carefully as possible.)

mix fruit

All warm beverage items will be completed at the estimated time give in your order confirmation email.

Requires bottle opener-- notify restaurant staff if you would like it opened.

Requires bottle opener-- notify restaurant staff if you would like it opened.

Organic juices.

Requires bottle opener-- notify restaurant staff if you would like it opened.

Requires bottle opener-- notify restaurant staff if you would like it opened.

Pineapple, apple, cucumber and ginger. Made fresh in house.

Kale, cucumber, apple, ginger, celery. Made fresh in house.

Requires bottle opener-- notify restaurant staff if you would like it opened.

Requires bottle opener-- notify restaurant staff if you would like it opened.