Cafe Spaghetti Menu

Truffle honey, hazelnut, and rosemary.

Fennel, radicchio, lemon vin, and marcona almonds.

Sesame seeds, pangrattato, alici bianche, and parm.

2 pieces of white bread, stuffed with a house made mozzarella. Lightly fried and finished in the sautéed pan with white wine, lemon juice, capers, anchovies, and tomato sauce

Peppers Roasted in cherry vinegar and garlic with capers and olives side of Buffalo Mozzarella and toast.

Macchia Rosa.

Nonna’s genovese ragu

salsiccia, broccoli rabe

Lump crab meat, spicy garlic crema, jalapeño

Home made Tortellini filled with Braised short rib in our Vodka Sauce finish with Basil and Parmesan.

Arugula, lemon.

Butter beans, pesto.

New York Strip with salsa verde, crispy potatoes, arugula

Shrimp egg dredge cooked in a Lemon Sauce served over a bed of roasted broccoli

Truffle honey, hazelnut, and rosemary.

Sesame seeds, pangrattato, alici bianche, and parm.

chickpeas, cucumber, salami, mozzarella, croutons, pickled cherry peppers, lemon zest

white veal bolognese, fried rosemary

Arugula, fried potatoes

Lettuce, tomato, garlic aioli, oil and vin

Prosciutto, mortadella, salami, provolone, cherry peppers

Cacio e pepe.

Truffle honey, hazelnut, and rosemary.

Fennel, radicchio, lemon vin, and marcona almonds.

Sesame seeds, pangrattato, alici bianche, and parm.

pepperoni, garlic vinaigrette

cacio e pepe

Peppers Roasted in cherry vinegar and garlic with capers and olives side of Buffalo Mozzarella and toast.

Garlic, oil, breadcrumbs

Vodka sauce, parmigiano

Ragu alla bolognese, ricotta

bacon, spinach, poached egg

Walnuts, orange blossom honey

Lettuce, tomato, garlic aioli, oil and vin

Arugula, fried potatoes