Café solé and chef correa's most famous soup: portobello mushrooms, caramelized onions, white wine, port, and a touch of cream, garnished with asiago and cracked pepper
$8.00
Gazpacho De Madrid
Ripe tomatoes and cucumber with red bell peppers and garlic make this the best chilled andalusian soup you've ever had
$8.00
French Onion Soup "Les Halls"
Slivered onions slowly caramelized, fnished with champagne, port, and demi-glaze. Baked in the oven with toasted baguette and gruyere cheese
$10.00
Lobster Bisque
Florida lobster meat slowly poached in butter, sherry and sun dried tomato; fnished with cream and a pinch of cayenne
$10.00
Salads
Ingram's Salad
Wild baby greens with ripe pears and toasted pecans tossed in zesty lemon vinaigrette topped with blue cheese
$12.00
Burrata Caprese Salad
Ripe roma tomatoes, fresh mozzarella, pesto, fresh basil, drizzled with olive oil and a balsamic vinegar reduction
$16.00
Caesar Salad
Crisp romaine, dressing, fresh anchovies on crostini, asiago crisp, and bermuda onion
$12.00
Salad Of Arugala
Tossed in a truffle vinaigrette and topped with shaved parmesan, slivered pears, and toasted pumpkin seeds
$13.00
Hearts Of Palm Salad
Fresh, slivered, hearts of palm from the dominican republic served on avocado vinaigrette with ripe roma tomato and grilled pink gold shrimp
$16.00
Cold Appetizers
Conch Carpaccio From The Bahamas
Thinly sliced and served with toppings of sweet red pepper, asiago cheese, capers, and bermuda onions
$12.00
Beet Salad Napoleon
Roasted red beets, goat cheese and truffle vinaigrette fnished with white truffle oil
$15.00
Beef Carpaccio
Thinly sliced and served with toppings of sweet red pepper, asiago cheese, capers, and bermuda onions
$16.00
Tuna Tartar
Black fn tuna with pineapple, avocado, wakami, shirachi and hoi sin sauce
$19.00
Olives
A bowl of black and green olives with garlic and herbs
$9.00
Hot Appetizers
Seafood Risotto
Creamy risotto with shrimp and bay scallops, asiago and saffron
$15.00
Anchovies
Fresh imported french anchovies baked on crostini and served with green sauce; basil, parsley, dill and capers
$12.00
Crab Cakes
Maryland crabmeat and old bay with a touch of mayo and olive oil. Served on puff pastry with a spicy hollandaise sauce
$14.00
Ostrich Medallions
Ostrich grilled, slivered and served over béarnaise sauce with tarragon and shallots
$12.00
Saganyaki
Halloumi cheese from cypress, baked with herbs and olive oil, fnished with cognac, lemon, pita and giant capers
$13.00
Escargot
A la bourguignon: butter, garlic, shallots and white wine. Served with a puff pastry chapeau
$12.00
Mini Lamb Chops
Served over potatoes, baked with garlic and olive oil, fnished with a dash of black truffle oil
$18.00
Angels On Horse Back
Dates stuffed with garlic and wrapped in country style smoked bacon served with a peppery honey demi-glaze
$11.00
Baby Clams
Vongole in garlic, olive oil, butter and prosecco, served with a small portion of pasta
$13.00
Pasta
Portobello And Asparagus
Portobello and asparagus served over angel hair pasta with alfredo sauce
$18.00
Shrimp Solé
Sautéed local pink gold shrimp with cherry tomatoes, garlic, olive oil, and basil on a bed of angel hair pasta
$20.00
Solé Pink And White Polk-A-Dot Follies
Shrimp and scallops served over cappellini pasta with a jalapeno and red bell pepper hollandaise
$22.00
Entrees
Hog Snapper Sole'
Chef correa's # 1 choice. Hog snapper or hogfsh live on the reef and eat mostly small crustaceans producing a delicate light white meat. Divers catch the hogfsh. We serve it in a puddle of roasted red bell pepper hollandaise
$30.00
Snapper Solé
A sunburst of tropical flavors, yellowtail snapper lightly sautéed and served with a mango salsa
$28.00
Mangrove Snapper
Local snapper baked in pesto, asiago cheese and champagne
$28.00
Tuna Seared In Pistachios
Grade a, ahi tuna served with a hoi sin garlic sauce, wasabi encrusted peas, and wasabi cream-very spicy
$27.00
Grouper Romesco
Black grouper served with our lightly spicy, roasted red pepper and hazelnut sauce with garlic and tomatoes
$31.00
Salmon Oscar
Grilled salmon topped with crabmeat, asparagus and key west shrimp with our homemade hollandaise
$30.00
Shrimp In Orchids
Grilled local shrimp in a delicate cream reduction of tahitian vanilla bean and saffron
$29.00
Lobster Tail
Caribbean or cuban lobster tail: split, grilled and served with drawn butter or lobster sauce
Duck A'l'orange
Slow roasted after receiving the caesar treatment, baked till crisp, and served a side of our spicy orange sauce
$27.00
Rack Of Lamb
New zealand spring lamb smothered in garlic, olive oil, herbs de provence and love. Chef correa recommends this dish served roasted medium to medium well
$34.00
Skirt Steak
Rubbed in chef correa's secret blend of herbs and spices including hungarian paprika, ground black and white pepper, cayenne, for a robust flavor that does not overwhelm you
$25.00
Filet Mignon "Casanova"
Served with a wild mushroom demi-glaze composed of sauterne, foie-gras, porcini and portobello mushrooms. Filet mignon may also be served with béarnaise sauce
Steak Diane
Tenderloin flet pan seared with cracked pepper and fnished with cognac, demi-glaze and a touch of cream. Served over gourmet mashed potatoes and asparagus. Served very rare
Dessert
Zabayon - Zabaglione
A warm white wine mousse over berries, chocolate or white. This classic dessert is made to order just like in the old hotels
$8.00
Fresh Strawberries & Vanilla Ice Cream
Drizzled with a house made balsamic reduction
$8.00
Key Lime Pie
Our award winning pie capped with toasted marshmellow & chantilly cream
$7.00
Fruit Sorbet
Ask your server for today's flavor
$7.00
Creme Brulee
Classic french custard covered with crunchy burnt sugar
$7.00
Chocolate Pecan Pie
A southern favorite served warm a la mode
$8.00
Trio
Fresh berries & grand marnier with a small bowl of crème brulee & a sliver of key lime pie
$8.00
Chocolate Souffle Cake
Flourless chocolate fondant oozing with dark chocolate
$8.00
Bananas Foster
Bananas sauteed in butter, brown sugar and triple sec, finished with cinnamon,chantilly cream and vanilla ice cream
$9.00
Quatro
Mini key lime pie, mini crème brulee, mini white & dark chocolate zabayon
$10.00
First Course
Chef Correa's Famous Portobella Soup
Lobster Bisque
Entrée
Eggs Solé
crab cakes topped with poached eggs with asparagus and hollandaise
Eggs Cubano
grilled dry rubbed skirt steak served with eggs and a spicy sauce
Hippie Style Eggs
avocado, roasted red bell peppers, grilled portobello mushrooms, goat cheese and asparagus with or without poached eggs
Vitello Tonnato
chilled slowly braised veal with grilled tuna sauce & capers
Yellowtail Snapper
filet of loal yellowtail pan seared and served over a green salad with a mango hibiscus vinaigrette
Dessert
Florida Strawberries
Chocolate Zabayon
Drinks
Mimosas And Bellinis
Iced And Herbal Tea
Coffee
Champagne Courtsey Of Premier Beverage
Cocktails - Aperitif Wines
Mimosa
orange juice and champagne
$10.00
Bellini
peach juice and champagne
$10.00
Kir
crème de cassis and white wine
$10.00
Kir Royal
crème de cassis and champagne
$10.00
Champagne, Fantinel Prosecco Italy, Nv
$10.00
Champagne, Francois Montand France, Nv
$10.00
Moscato D' Asti Ello Perrone Piemonte, 2009 (375ml)
$10.00
La Fleur D'or Sauternes, 2006
$10.00
White Wines By The Glass
Chardonnay, Camelot, California
$8.00
Pinot Grigio, San Giorgio, Italy
$8.00
Sauvignon Blanc, Pomelo, California
$9.00
Chardonnay, Buehler Vineyards, Russian River Valley
$8.00
Riesling, Schloss Vollrads, Rheingau, Germany
$10.00
Chardonnay, Chateau St. Michelle Indian Wells, Washington
$13.00
Sancerre, Domaine Girard La Garenne, Sancerre, France
