Was very scared to write this review because it meant I willingly disregarded my functional medicine protocol of no sugar or processed carbs. We ordered the lobster tail and pork belly squid ink rice with garlic and it was worth the blood sugar spikes and resulting insulin overproduction. Red sangria could have been better to truly complement the paella. Go on Monday nights 1/2 on all paella. Normal price would have $106 at $53 so worth it!
Love the food and service! The paella was amazing we did half and half to equal a full with seafood and meat . Our server Mary Ann got EVERYTHING right and I am not easy. Wonderful!
The bartender Cesar was excellent with his bartender skills always the perfect drink excellent experience l Vegetarian options: Excellent
The service was very good, but this is not Spanish food. Everything was terrible. I’m sorry about it, but they really need to work on their food. If u are looking for some original Spanish food, it is not the right place.
The service was great. Special thanks to Tee
Special thanks to Tee. She is very friendly and patient.