I dined here two times in the same week for business meetings. One was a Thursday evening for dinner and the other was Saturday for brunch. It was crowded on Thursday but was easy to get seating but it was completely packed on Saturday (see pic). All the food I’ve eaten at this restaurant has been really good. I recommend this place but will say it’s a little too loud for me on Saturdays and you have to speak really loud for the people at your table to hear you. I’d probably only dine here on week nights only because I tend to like it a bit quieter for meals. The staff are very friendly here. There is plenty of paid parking in a lot around the corner. Parking: There is a large paid parking lot about a 1/4 block away from the restaurant and there are usually plenty of spots available. You use a credit card to get in the lot and the same credit card to get out and it bills the card on exit.
Need to offer a children's menu.
I love to sit outside here in the summer!
Our waitress was outstanding. She had knowledge of the menu, both food and drinks. She timed it perfectly. The food is always delicious. I had the Tofu and it is spicy, but it enhanced the food. Excellent. Update, 3/24/24, Briant was a wonderful bartender and the food is still excellent. Very happy
Ordered Emile's Arugula salad. Vinaigrette completely lacked seasoning and acid. Glazed walnuts were half burnt. Portion was incredibly small for price. My wife had pasta that was good but not great for price. I ordered the Steak Bernaise, which was featured. Steak was well cooked but not rested before it was sliced, causing juices to flood the plate destroying the Sauce Bernaise. Three tiny asparagus spears were served with the woody ends. On a positive note, our young server, James, was competent and appropriately friendly.
Waitress was depressing and my latte was cold and my friends hot chocolate was cold.
Great food! and even better service! I will most certainly be back.
Fast service, good coffee, trendy!