Café Touché Menu

2 cinnamon swirl pancakes topped with an apple compose and vanilla ice cream.

Belgian style waffles with fried chicken breasts, applewood bacon and maple syrup.

Roasted chicken, salsa Verde, tortilla, lime crema, onions, avocado and 2 eggs any style.

Poached eggs on brioche toast, ham, gruyere cheese, spinach and hollandaise with applewood bacon.

Chorizo sausage, jalapeños, onion, brunch potatoes and 2 eggs any style.

Bacon, ham, potatoes, gruyere and mozzarella cheeses, herbed hotel butter.

Strip steak with fine herb butter, 2 eggs any style, red wine reduction and frites.

Fresh blueberries, cream cheese gelato, lemon curd, vanilla bean maple syrup.

Buttermilk biscuit, bacon, chorizo, andouille sausage, homemade gravy, herbs, 2 egg any style.

Served with carbonara sauce, sausage, peppers, baked egg and arugula.

Caramelized onions, spinach, gruyere, frisee salad and sherry vinaigrette.

Thinly pounded chicken breast with mixed greens, haricot verts and lemon caper beurre Blanc.

Boston bibb and frisee lettuce, applewood bacon, ham, hard boiled eggs, avocado, gruyere cheese, cherry tomatoes, Danish blue cheese dressing. Choice of sherry vinaigrette or buttermilk peppercorn.

Blackened shrimp, mixed greens, strawberries, sliced oranges, toasted almonds and poppy seed dressing.

Touche burger aged cheddar, applewood bacon, shredded lettuce, diced tomato, red onion and tarragon, Russian dressing with fries.

Fried chicken breast on a brioche bun with fried egg, applewood bacon and maple syrup, served with fries.

Chicken, ham, applewood bacon, gruyere cheese, peppercorn mayo, lettuce, tomato, red onion and frites.

Braised short rib, tomato and fresh parmigiano.

Fettuccine pasta, pancetta, prosciutto, peas, Sunnyside egg.

Escargot with garlic butter in ceramic crock.

Baked goat cheese, tomato with country toast.

Brioche, chicken, ham.

Shaved sirloin, mushrooms, onions, gravy and gruyere. LTOP.

Gluten free. Boston bibb and frisee lettuce, applewood smoked bacon, jambon, hard boiled eggs, avocado, gruyere cheese, cherry tomatoes and Danish blue cheese. Choice of sherry vinaigrette or buttermilk peppercorn dressing.

Gluten free. Grilled thinly pounded, lemon chicken breast with mixed greens, haricot verts, lemon beurre Blanc.

Gluten free. Blackened shrimp, mixed greens, strawberries, sliced oranges, toasted almonds, creamy poppy seed dressing.

Gluten free. Tuna steak seared rare.

Gluten free. 7 oz. sirloin strip, Danish blue cheese, avocado, mixed greens, sherry vinaigrette.

Caramelized onions, spinach, gruyere cheese, frisee salad, sherry vinaigrette.

Gluten free. Pork medallions with apples, calvados, cracked black pepper and mushrooms.

Gluten free. Skinless all natural chicken breast with wild mushrooms, fine herbs, madiera wine and cream. Served with goat cheese chive whipped potatoes.

Gluten free. Grilled 12 oz. new York strip with fine herb butter and red wine reduction.

Gluten free. Chicken breast with capers, lemon, shallots, white wine and garlic served with roasted potatoes.

Gluten free. Chicken breast with black olives, capers, spicy tomato, white wine and garlic served with roasted potatoes.

Bordelaise and hotel butter.

Gluten free. Bibb lettuce, carrots, cherry, tomato, sherry wine vinaigrette.

Gluten free. Romaine hearts, croutons, Caesar dressing.

Bacon, slab, frisee poached egg, butter fried croutons.

Mixed greens, warm goat cheese, black olive tapenade crouton, black pepper buttermilk dressing.

Mixed greens, olive oil and parmigiana.

Served with honey, rosemary, sliced, almonds, puff pastry.

Gluten free. San Marzano tomato, chilies, white wine garlic or Chablis, shallots, herbs and garlic.

Escargot with garlic butter in ceramic crock.

House plate and chicken liver mousse with whole grain mustard, country toast and cornichons.

Fried calamari, shrimp, scallops, cocktails sauce and lemon wedges.

Baked goat cheese with tomato and country toast.

Duck leg served with red cabbage, bacon, dried cherries, black pepper brandy gastrique.

Gluten free. Rigatoni, short ribs, parmigiana.

1/2 roasted, all natural chicken with herbs de Provence, bacon, root vegetables, mirepoix potatoes.

Crawfish tails, shrimp, andouille sausage, white rice.

Gluten free. Skinless all natural chicken breast with wild mushrooms, fine herbs, madiera wine and cream. Served with goat cheese chive whipped potatoes.

Chicken wrapped with ham, gruyere cheese, breadcrumbs, roasted tomato and mushrooms cream sauce, with spinach.

Prime brisket, carrots, mushrooms, bacon, pearl onion, fresh cut wide noodles.

Gluten free. Pork medallions with apples, calvados, cracked black, pepper and mushrooms with goat cheese, chive whipped potatoes.

Truffle, wild mushroom ravioli with parmigiano sauce.

Gluten free. Chicken breasts, lemon, capers, peas, white wine, garlic, rosemary potatoes.

Gluten free. Grilled thinly pounded marinated lemon chicken breast, mixed greens, haricot verts, lemon beurre Blanc.

Served with caramelized onions, spinach and gruyere. Served with mixed frisee salad.

Gluten free. Aged cheddar, applewood bacon, shredded lettuce, diced tomato, red onion and tarragon Russian dressing.

Shrimp, scallops, penne, leeks, celery, calamari, mussels, clams, fish, saffron.