Café Nashta Menu

Fried unleavened bread, with a choice of scrambled or fried eggs.with 2pc pratha and tea

Pancakes, turkey bacon, cheese and eggs.

Scrambled eggs with cheese, bell peppers and potato.

A red and green salsa plated with fried eggs and garnished with cilantro and cotija cheese.

Scrambled eggs with cheese, onion, and tomatoes.

Chopped tomatoes, green chili peppers, onions fried in a hot skillet.

Tortillas, eggs with fresh pico de gallo on top.

Stack of two or three, topped table syrup with a side of grilled potato, sausage, or fruits.

Bread, eggs with a side of avocado & special chutney sauce.

Paratha, egg, papas mexicana, avocado, and special nashta sauce.

Crazy omelet, Nihari or Butter Chicken with a side of potatoes and special Nashta sauce. Choice of (Naan/ Paratha/ Roti)

served with eggs

1 side choice 2nd side choice / input in the notes.

Veggie or meat, lentil-based patty filled with spices powdered cumin seeds, served with egg batter.

Chicken (6 pcs) are fried and cooked, then smothered in sauce.

Deep-fried shrimp with hints of black pepper and spices.

Thin pastry filled with vegetables, and then fried.

A deep-fried pastry with a spiced filling choose chicken, beef or veggie.

Consisting of mixed greens with dressing.

Cooked chickpeas are tossed with fresh cut onions, tomatoes, tamarind chutney, ground aromatic spices and herbs.

Chicken and vegetable mixture, Cheddar cheese, Monterey jack cheese.

Tortilla chips topped with cheese, pickled jalapeño peppers.

Beef bits and vegetable mixture, Cheddar cheese, Monterey jack cheese.

Spicy chole are served with samosa and dollops of yogurt and chutney.

Crispy tortilla chips typically served with fresh salsa and guacamole.

A seasoned beef patty with melted cheese in a bun, accompanied by crispy seasoned potato fries.

Grilled chicken sandwich with a side of crispy fries, typically includes lettuce, tomato, and a light spread of mayo or chutney.

Soft, leavened bread available in classic or with fragrant garlic.

Soft, hand-pressed flatbread; available in classic or wheat.

Two pieces of flatbread, made from flour, lightly cooked to achieve a soft texture.

Corn tortilla side, options include flour or corn.

Steamed long-grain basmati rice, often accompanied by a subtle hint of aromatic spices.

Spicy rice seasoned with Mexican flavors, perfect as a side or base for your favorite dish.

Basmati rice cooked with green peas and subtly infused with traditional Indian spices.

Savory fried rice with scrambled eggs and fresh vegetables.

Basmati rice cooked with an assortment of garden vegetables and seasoned with traditional Indian spices.

Potatoes cut into strips and deep-fried, then seasoned with a unique blend of herbs and spices typical of the valley region.

A traditional Indian soup typically made with fresh vegetables, lentils, garlic, and coriander.

Crispy golden shredded potatoes, lightly seasoned and fried to perfection

Whole wheat flatbread stuffed with a spiced potato filling, traditionally pan-fried to achieve a soft interior and a crispy exterior.

Slow-cooked beef stew enriched with a blend of aromatic spices, served with a side of naan.

comes with raita

comes with raita

comes with raita

noted for its spicy taste hints of cumin, green chilis, ginger, garlic, tomatoes and coriander are key to the flavor of this curry dish. ( spicy or mild add in notes )

spicy or mild ( add in the notes )

spicy or mild ( add in the notes )

Tender lamb cubes cooked with onions, tomatoes, and green peppers in a karahi, typically served over basmati rice.

Marinated chicken, capsicum, onions, and tomatoes, skewered and baked in a tandoor, often served with a yoghurt-based marinade.

Boneless chicken marinated in yogurt and spices, served with rice, cooked in a tandoor.

Minced meat and potatoes cooked with a blend of spices, typically served with rice, inspired by the traditional picadillo.

Tender chicken pieces simmered in a rich, spiced yogurt-based sauce, garnished with fresh cilantro, served with one naan bread.

Pan-fried patties crafted from a blend of minced meat and lentils, seasoned with traditional spices.

Tender beef cooked in a creamy sauce, typically includes ground cashews and mild spices, served with a side of naan.

Goat meat simmered in a creamy sauce with a blend of mild spices and nuts, served with naan.

Creamy chicken karahi prepared with yogurt and a blend of special spices, served with a side of naan.

Chicken cooked with green chillies, coriander, and mint, typically includes onions and tomatoes, served with a piece of naan.

Lamb chops marinated in a blend of spices and yogurt, traditionally cooked in a tandoor oven to achieve a distinct smoky flavor.

A generous assortment of traditional Pakistani snacks, typically includes a mix of spiced meats and vegetables, served on a half tray for sharing.

Grilled cheeseburger accompanied by seasoned fries, typically includes a beverage. The burger is prepared with traditional spices and herbs, reflecting a fusion of Pakistani and Western cuisine.

Tender beef botti marinated in aromatic spices, wrapped in a flaky paratha with onions and a blend of chutneys.

Tender chicken botti marinated in traditional spices, wrapped in a flaky paratha with onions and a blend of chutneys.

A flaky paratha bread envelops succulent shami kabab, typically comprising a blend of minced meat, lentils, and spices, complemented by onions and chutney.

Paratha filled with a medley of seasoned vegetables, typically rolled and served as a wholesome entree.

Shrimp cooked in a masala sauce, wrapped in a flaky paratha with a blend of spices and herbs.

A paratha roll filled with seasoned fish masala, typically includes fresh onions, herbs, and spices, wrapped in a flaky flatbread.

Layered flatbread rolled with a generous spread of Nutella.

One of Pakistans favorite traditional BBQ kebabs. Includes 2 skewers made of ground beef seasoned with onions, garlic, ginger, green chili peppers, herbs, and spices. Includes a side rice & salad.

Mix beef cubes, garlic, yogurt and tikka masala. Marinate \nBBQ

Chicken tikka masala is a popular curried dish made with boneless chicken, ground spices, onions, tomatoes, cream and herbs.\n

comes with rice and beans and salad add notes for corn tortilla or flour tortilla.

includes rice, beans, salad & tortilla ( add in notes if you want corn tortilla or flour)

comes with a side of salad.

is stir fried okra that is slit and stuffed with spice mix

cilantro, onion and bellpeppers.

Basmati rice and an assortment of vegetables, gently spiced and cooked together, typically includes herbs and a hint of saffron for an authentic taste.

thick cheesy paste made from pureed spinach called palak

Potatoes cooked with spices, served with naan and rice, typically includes a blend of aromatic herbs.

Chickpeas simmered in a rich tomato and onion gravy, seasoned with traditional Indian spices, served with a side of naan and rice.

Paneer cooked in a creamy tomato sauce, seasoned with herbs and served with naan.

flavorful Punjabi Kadhi Pakora has deep fried pakoras (fritters) dunked in a tangy yogurt based curry! Best enjoyed with steamed white rice!

Grilled fish fillets seasoned with aromatic spices, served with steamed basmati rice, garnished with fresh lime wedges, cucumber, tomato slices, and red onion.

Fragrant basmati rice cooked with succulent shrimp, aromatic spices, and fresh herbs.

Aromatic Basmati Rice with Spiced and Tender Fish Pieces.

add on the notes for your choice of drink

add on the notes for your choice of drink

add on the notes for your choice of drink.

add on the notes for your choice of drink

Chicken tikka marinated with spices, grilled, and served with basmati rice.

Grilled beef patty on a bun with American cheese, served with a drink.

Chicken sandwich with tender chicken breast, typically includes lettuce and tomato, accompanied by a refreshing drink.

slices of fried bread and added to a saffron flavored milky base.

sooji/semolina, ghee sugar and water.

naan mixed with nutella

Deep-fried milk dumplings typically soaked in cardamom and rose-flavored sugar syrup.

A traditional dessert made with vermicelli noodles, dates, nuts, and raisins, cooked in milk and flavored with cardamom.

Carbonated water infused with a variety of flavors, offering a refreshing and bubbly beverage experience.

Classic citrus refreshment.

Refreshing apple juice made from concentrated apple extract.

Refreshing citrus beverage.

Traditional Indian drink with mango and yogurt.

A comforting blend of milk infused with traditional chai spices, offering a warm and aromatic beverage.

Rich, creamy milk flavored with velvety smooth chocolate.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Fresh strawberries blended with milk, typically includes a scoop of ice cream for a smooth texture.

A perfectly blended refreshing treat!

Fresh apples blended with milk and typically sweetened with sugar.

A sweet beverage made by blending milk, ice cream, and the unique flavor of Pakola, a popular Pakistani soda known for its distinct green color and creamy taste.

A sweet beverage made by blending milk with Rooh Afza syrup, offering a refreshing and fragrant drink with a distinct rose flavor.

Indian coffee traditionally brewed, typically includes a blend of select beans and milk, offering a smooth and inviting start to the day.

Indian black tea simmered with milk, often infused with spices like cardamom, cinnamon, and ginger.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Refreshing, chilled classic tea with no added sweetness.

Pure, refreshing water served to complement your meal. 16.6 oz