Café Á Côté Menu

Hand whisked eggs and cream, sauteed mushrooms, spinach, and chives

Choice of bacon or sausage, eggs, breakfast potatoes, caramelized onions, gruyere

Eggs, gruyere, spinach, bell peppers, mushrooms, and onion

Savory egg custard, onions, bacon, on a house butter crust

Egg washed house made brioche bread, toasted with and served with honey citrus syrup and fresh berries

Avocado on house made rye toast, with cherry tomatoes, and a poached egg

House cured salmon on house made rye toast, with dill hollandaise, and a poached egg

Toulouse style garlic sausage, two eggs cooked to order, tarbais beans, with pork brunoise, and a green herb sauce

2 pieces of bacon, or a piece of sausage

2 pieces, choice of house made brioche or rye

Roasted yukon gold potatoes

Seasonal fruit salad in citrus and agave

Selection of cheeses, seasonal accouterments, toasted house made bread

Assorted cured meats, seasonal accouterments, toasted house made bread

House cured salmon, red onion, egg brunoise, capers, creme fraiche, grilled house made rye bread

3 oz raw beef filet, hand cut to order, shallot, capers, Worcestershire sauce, olive oil, dijon, egg yolk, grilled house made bread

Layered butter lettuce, herbs, tomato confit, house made vinaigrette (add boquerones for $2)

Thinly slice heirloom beets, arugala, chevre, and a house made citrus vinaigrette

Butter lettuces, potato, green beans, carrots, nicoise olives, hard boiled egg, dijon vinaigrette, seared ahi tuna

Bacon, Lettuce, tomato, mayonnaise, on house made toasted rosemary foccacia

French ham, gruyere, dijon, on house made brioche

Grilled vegetables au "pistou" with olive tapenade, toasted rosemary

Niman Ranch ground beef, sauteed mushrooms, onion, arugula, aioli, on a toasted house made rosemary foccacia bun

Niman Ranch ground beef, provolone, tomato, onion, arugula, aioli, on a toasted house made rosemary focaccia bun

Niman Ranch ground beef, bacon, blue cheese, tomato, onions, butter lettuce, on a house made brioche bun

7 oz seared salmon filet, with red buere blanc, celery root puree, and carrot ginger puree, served with sauteed spinach

Half a Mary's organic chicken, roasted with dijon and thyme, served with mashed potatoes and herb sauce

Salt Spring Mussels, fennel, shallots, celery, white wine anisette & cream, with crispy french fries

Half a Mary's Organic Chicken, with the leg and thigh roasted with dijon and thyme. The breast is grilled, with asparagus, and red bell pepper, served with a white bean puree, with sauteed swiss chard & chorizo

12 oz Niman Ranch rib eye, with a green peppercorn dijon brandy reduction, and a large side of our famous fries

Green risotto, fresh English peas, parmesano-reggiano, marscapone, and roasted kabocha squash (add Mary's organic chicken breast for $8)

French fries

Potato gratin

Sauteed spinach