Café Catula Menu

Mixed greens, tomato, hearts of palm, shaved carrots, Clementine segments, and strawberries in our house vinaigrette.

Bufala mozzarella with beefsteak tomatoes and fresh basil

Dried cranberries and clementine segments with cranberry vinaigrette

12 oz. Grilled choice Angus, Argentine-cut entraña

Topped with our tangy Coca Cola® mint sauce

10 oz. Grilled center-cut tenderloin.

Filled with goat cheese and roasted peppers and topped with roasted garlic, rosemary and red wine sauce

Veal shank cooked in vegetable ragu sauce with saffron risotto Milanese

Topped with prosciutto and provolone cheese in a demi-glace sauce

12 oz. Grilled choice Angus top-sirloin steak

Chicken breast sauteed with mushrooms and marsala wine.

Grilled Chicken Breast topped with cooked onion

Caramelized with brown sugar in balsamic honey sauce

French custard, peaches, and toasted sugar.

Coconut custard, dulce de leche, and burnt sugar syrup.

Filet of salmon with crab meat in creamy lobster sauce

Sauteed with artichokes and sun-dried tomatoes in white wine lemon sauce

Fresh Branzino with tomatoes, capers, onions and kalamata olives

Shrimp sautéed with green pepper and tomato sauce served with champagne risotto and toston

Sautéed with roasted red peppers, asparagus and onions in white wine oyster sauce

Grilled Tuna Steak with sesame oil, lime, ginger and soy sauce

A lobster tail filled with Malanga puree and served with crab meat and fresh clams risotto

Corvina in champagne citric mustard sauce

Crusted fish chunks topped with onions served with white rice and toston

Lobster tail, fresh seafood, tomato sauce with white rice and toston

Thin slices of raw salmon with arugula and capers in a lemon aioli sauce

Corvina, red onion, pepper, celery, cilantro and lime

Freshly ground tuna with purple onion, baby cilantro and capers in honey-oyster sauce

Thin slices of raw beef tenderloin, arugula, capers and shaved parmesan in a lemon mustard aioli sauce

Argentine-style grilled sausages with French fries and chimichurri sauce

Squid, shrimp, and scallops fried in canola oil.

Fillet with spinach with provolone in a sun-dried tomato balsamic vinegar

Original Maryland recipe

Cantimpalo sausage croquettes

Grilled octopus in virgin olive oil, garlic lemon and paprika sauce

Shrimp sautéed in a garlic and virgin olive oil sauce

Slices of Manchego cheese with guava marmalade

Stuffed with goat cheese and walnuts in a saffron sauce

Grilled shrimp with white wine and soy sauce

Iberian Bellota Ham 100%, Sausage, Salami and Manchego cheese

Sauteed Spanish sausage with apple cider sauce

Baby veal shank cooked in vegetable ragu sauce with risotto saffron Milanese.

Filled with crab meat, baby shrimp in a creamy lobster sauce

Filled with lobster in a creamy lobster sauce

Filled with pork and sweet plantains topped with black bean puree sauce

Filled with ricotta and spinach in pink sauce

Shrimp and asparagus cooked in saffron

Scallops with saffron risotto in green sauce

Spaghetti sautéed with shrimp, clams, roasted garlic, sun-dried tomatoes and artichokes in white clam sauce

Diced beef tenderloin and porcini mushrooms in red wine sauce

Fresh Shrimp, calamari, clams, fish, scallops sautéed in a tomato clam sauce

Fresh shrimp, calamari, clams, fish, scallop sautéed in a tomato clam sauce