Cadillac Ranch Menu

Fresh Mozzarella and Parmesan cheeses with Roma tomatoes and fresh basil leaves

Juicy, grilled Buffalo chicken, melted Mozzarella cheese, julienned celery and green onions, drizzled with bleu cheese

Layered with BBQ sauce, fire-roasted BBQ chicken, diced red onions, crispy bacon, and topped with fresh green onions

Roasted garlic cream sauce, yellow mustard, Mozzarella cheese, orange mojo pulled pork, ham, and sliced pickles

Our Cadillac Ranch classic. Fresh, melted Mozzarella cheese topped with sausage, pepperoni and mushrooms

Shredded chicken, caramelized onion, spicy pepper relish, shredded lettuce, pico de gallo, chipotle ranch, queso fresco on warm flour tortillas

Sliced, grilled sirloin served over four mini flour tortillas. Finished with shredded lettuce, pico de gallo, queso fresco, guacamole and chipotle ranch

Our number one selling taco prepared with a crisp twist! Beer-battered walleye fried golden brown. Finished with cilantro-lime cabbage, pico de gallo, and spicy mayo

Crispy shrimp tossed in a spicy shrimp sauce served over four mini flour tortillas. Finished with pico de gallo, cilantro-lime cabbage, and shredded Cheddar cheese

A Cadillac Ranch favorite. Blackened Tilapia served over four mini flour tortillas. Finished with cilantro-lime cabbage, pico de gallo, Cheddar cheese and chipotle ranch drizzle

A premium 12 oz. USDA Choice New York strip on a demi-glace served with mashed potatoes and sautéed green beans, topped with our steakhouse butter

21 oz. USDA Choice bone-in ribeye steak on a demi-glace, served with mashed potatoes and asparagus, and topped with our steakhouse butter

Center-cut filet mignon on a demi-glace with mashed potatoes and grilled asparagus, topped with our steakhouse butter

Traditional Cajun rice dish of Andouille sausage, chicken, shrimp, trinity of bell pepper, celery, and onion in a classic brown roux tomato sauce

Flour tortilla stuffed with Flamin' Hot Cheetos, grilled chicken, caramelized onions and spicy pepper relish covered in nacho cheese sauce and Flamin' Hot Cheetos dust. Served with shredded lettuce, pico de gallo and sour cream

Two thick-cut chops grilled and crusted with candied pecans. Served over sweet potato fries and green beans

A full rack of slow-cooked baby back ribs brushed with our savory BBQ sauce, served with French fries and coleslaw

Chicken and spicy Italian sausage tossed with penne pasta in a Cajun cream sauce with mixed red and green peppers, mushrooms, and red onions. Served with garlic bread

Sautéed shrimp and asparagus tossed with fettuccine in a lemon butter sauce and topped with a parmesan crusted crab cake

Grilled chicken and fettuccine pasta tossed in our roasted garlic Alfredo sauce with fresh spinach and chopped bacon. Served with garlic bread

Penne pasta tossed in spicy cheese sauce, topped with breaded chicken pieces and Flamin' Hot Cheetos dust

Pan-seared salmon over creamy mashed potatoes. Served with sautéed green beans and our Tuscan tomato relish. Finished with a citrus butter sauce

Beer-battered walleye fingers served with French fries, and our house tartar sauce

Blackened Walleye served with creamy mashed potatoes, steamed broccoli and finished with balsamic glaze and Tuscan tomato relish

One pound of jumbo chicken wings tossed in your choice of sauce

Our USDA Choice burger, grilled and served with our house burger sauce underneath, lettuce, tomato, onion, American cheese and pickles

The revolutionary plant-based burger, lettuce, tomato, red onion, pickle on a multi-grain bun

USDA Choice burger topped with a bleu cheese crust, smoked bacon

Blackened USDA Choice burger, spicy mayo, pepper-jack cheese and grilled jalapeño peppers

USDA Choice burger stuffed with American cheese on a bed of sautéed onions and pickles. Served medium-well only

All white meat ground turkey patty topped with pepper-jack cheese and guacamole. Served with lettuce, tomato, red onion and sliced pickle

USDA Choice burger with Bleu cheese dressing, buffalo tossed cheese curds, and chopped green onions

USDA Choice burger, Swiss cheese and bourbon barrel mushrooms

Grilled chicken breast smothered in our savory BBQ sauce, topped with smoked bacon, Cheddar cheese, lettuce, tomato and onion

Your choice of thinly-sliced beef or chicken topped with Provolone cheese, grilled green peppers, mushrooms and onions. Served on a toasted baguette with horseradish sauce

Beer-battered walleye served with lettuce, tomato, onion, Cheddar cheese and a side of tartar sauce

Slow-cooked pulled pork smothered in our savory Cadillac sauce, topped with onion straws and served with a side of coleslaw

Fresh spinach and spring mix tossed with grilled asparagus, fresh berries, avocado, and topped with a grilled chicken breast

Sesame-crusted Ahi tuna seared rare and served over brown and cauliflower rice with green beans in a light chili glaze

Succulent jumbo shrimp tossed with sesame-fried brown and cauliflower rice, carrot, peas, and egg. Finished with green onion and zesty togarashi seasoning blend

Pan-roasted hand-cut Atlantic salmon seasoned with herbs de provence and served on top of cauliflower rice with asparagus. Finished with fresh lemon and red bell pepper

An iceberg lettuce wedge covered with crispy, chopped bacon, diced tomatoes and diced red onion, and finished with bleu cheese crumbles, green onions and ranch dressing

Romaine lettuce tossed in classic Caesar dressing with seasoned croutons and Parmesan cheese

Granny Smith and Red Delicious apples, cherry tomatoes and red onions on a spinach bed topped with bleu cheese crumbles and candied pecans, and tossed in citrus vinaigrette

Marinated chicken breast tossed with mixed greens, cabbage, cilantro, green onions, cucumbers, red peppers, crispy wonton strips and a fresh sesame-lime dressing. Finished with Szechwan peanut sauce

Tender, grilled BBQ chicken, sweet corn, diced tomatoes, red onions and pepper jack cheese over mixed greens, topped with corn tortillas and green onions and tossed in ranch dressing

Top sirloin, mixed greens, five grain blend, cherry tomatoes, and red onions tossed in crazy horseradish dressing with a drizzle of balsamic glaze

Blackened salmon and bleu cheese crumbles atop romaine lettuce, fresh spinach, dried cranberries, apples, candied pecans, red onions and cherry tomatoes, tossed in a citrus vinaigrette

Crispy shrimp tossed with our spicy shrimp sauce, served in a grilled tortilla with shredded lettuce, sweet corn, pico de gallo and cheddar cheese with a side of tomato salsa

Thinly sliced top sirloin with sautéed onions, peppers and mushrooms, tossed with lettuce, tomato, cheddar cheese and chipotle ranch dressing

Crispy chicken tossed with buffalo sauce, ranch dressing, diced tomatoes, diced celery, shredded lettuce and pepper jack cheese

A grilled tortilla with creamy spinach and artichokes, sauteed broccoli, asparagus, and green beans tossed with shredded lettuce and tomato relish

Fresh, melted mozzarella cheese topped with sausage, pepperoni and mushrooms

Juicy, grilled buffalo chicken, melted mozzarella cheese, julienned celery and green onions, drizzled with bleu cheese

Layered with BBQ sauce, fire-roasted BBQ chicken, diced red onions, and crispy bacon, topped with fresh green onions

Fettuccine, grilled chicken, bacon, and fresh spinach tossed in our roasted garlic Alfredo. Served with garlic bread

Pan-seared asparagus and wild mushrooms tossed with creamy Alfredo and penne pasta. Served with garlic bread

Penne pasta tossed in spicy cheese sauce, topped with breaded chicken pieces and Flamin' Hot Cheetos dust

Baked to order, served with vanilla ice cream and candied pecans

with Vanilla Ice Cream and Candied Pecans

Go walking in Memphis with Elijah Craig and black cherry puree

A twist on the classic New Orleans cocktail featuring Redemption Rye Bourbon, simple syrup, Absinthe, and a splash of soda water

Enjoy a sip of southern hospitality with this refreshing cola spiked with Redemption Rye Bourbon and cherry liqueur

Elijah Craig small batch bourbon mixed with Finest Call's Blood Orange Sour

Beat the heat with Tito's Handmade Vodka, watermelon puree, lime juice and ginger beer in a cold brass mug

Feel the Hawaiian breeze as you sip on Cruzan Rum, pineapple juice, passion fruit puree, lime juice, and orange liqueur

This classic east coast cocktail is made with Aviation Gin, lime juice, soda water, and black cherry puree

Smashed fresh raspberries, blackberries and blueberries, with Jack Daniel's Whiskey, Chambord Black Raspberry Liqueur, a touch of simple syrup and sweet and sour

Our traditional Long Island recipe will take you on a ride with a combination of vodka, rum, gin, tequila and Triple Sec

Sours and Grenadine paired with Skyy Infusions Tropical Mango Vodka

Skyy Infusions Georgia Peach Vodka, Peach Schnapps, fresh orange juice and Sprite

A refreshing classic mojito creating the balance of fresh mint and lime juice, lightly sweetened and shaken over ice with Cruzan Rum. (Available in classic, strawberry, raspberry, mango or passionfruit flavor)

Enjoy a refreshing blend of Skyy Infusions Pineapple Vodka, cranberry and lime

A perfect blend of Lunazul Reposado 100% Blue Agave tequila, triple sec, a splash of simple syrup and fresh squeezed lime juice. (Available in classic, strawberry, raspberry, mango or passionfruit flavor)

Our perfect ultra-premium margarita made with Casamigos Reposado tequila, Patrón Citrónge and fresh lime

Cool and refreshing strawberry cocktail, a mix of Bacardi Dragon Berry Rum with fresh strawberry puree and Finest Call Sweet and Sour mix