Caboco

Excelente delicious food with chef Victor and chef Adriana

It is a great Brazilian restaurant, good recommend it.

My girlfriend and I are from São Paulo, Brazil and we were surprised to hear that Rodrigo Oliveira, a famous chef in São Paulo/Brazil has a restaurant is LA. We had the most amazing and tasty Brazilian food at Caboco! My favorite dish was the fish Moqueca, a traditional dish in the coast of Espírito Santo. We also had lamb casserole that came with a new version of farofa made from "farofa Bijú". The tapioca (see photo) was also amazing. "Dadinho de tapioca" with "sweet chilly sauce" was a delicious starter that we ordered. Guaraná soda with ice and a slice of orange was refreshing. The service was great, people were super friendly. We highly recommend that anyone interested in Brazilian regional cuisine visit this restaurant. I guarantee that it's gonna be an authentic experience with Brazilian food.

An unbelievable experience from entrance to exit. The entire staff even the bussers and host were friendly and welcoming with tremendous pride and knowledgeable of their Brazilian cuisine. Our server Ingrid was incredible and very knowledgeable on all of the dishes and what went into them. The food was delivered in a decadent presentation with mouth watering flavor. This is the real deal. It's not like those trendy West LA places with pricy luckluster food that's entire business relies on instagramable walls and local here say. This is fine dining at its best. Something I miss from New York. These people are serious about their food and they are serious about the patrons who dine here. 10/10 will come again!

The beet sauce with the cheese bread. The broccolini. The baião-de-dois. Amazing food and the really outstanding ones at Caboco were hidden items in the menu. Obrigado!

Tasty food but the menu is very limited. Friendly, helpful staff. The pork belly was really, really good. Great yucca fries too, and lots of yummy cocktails. A good option if you're in the area.

If you are looking for brazilian food I need to tell you that this is even better! My experience at Caboco was amazing! The atmosphere is so unique, with brazilian music and all the decoration and the eficient service. All the servers are so nice and kind. The food was delicius, every dish is full of details. The menu has the most famous brazilians dishes and the flavors are out of this world. I had "dadinho de tapioca" as a starter and I personaly think everybody should try it. It is a tradicional dish at north of Brazil, and Caboco made it even better with the delicious sauce and the greatest quality ingredients. "Moqueca" was my favorite dish, honestly one of the best I have ever had. The fish was fresh, the sauce was harmonic and tasty. I also had Steak tartare and I simply loved it. The Capirinha is definity a MUST! I had Karina bonita and it was perfect. I strongly recommend that you visit this restaurant! Vegetarian options: The have some interesting and delicius vegetarian options!

If you are Brazilian and still haven’t been to Caboco.. oh my.. you have no idea what you are missing out. THANK GOD FOR CABOCO!!! Vegetarian options: Vegan moqueca!!!!