Steamed Jumbo Asparagus, Champagne Dill and Caper Cream
$14.95
6 Oz FILET MIGNON “OSCAR”
Mashed Potatoes
$26.95
8 Oz FILET MIGNON
$35.95
Dinner Seafood Selections
PAN SEARED CHILEAN SEA BASS
Steamed Bok Choy, Teriyaki Jus
$37.95
MAINE DIVER SCALLOPS
Corn and Shrimp Risotto, Baby Spinach, White Truffle Oil, Fig and Balsamic Glaze
$31.95
FRIED LOBSTER TAIL PLATTER
Maryland French Fries, English Honey Mustard
$38.95
PAN SEARED YELLOWFIN TUNA
Herb and Black Pepper Crusted, Shitake Mushrooms, Yukon Gold Potato Puree Vegetables, Brussel Sprouts and Cauliflower, Ginger Shallot Port Wine Reduction
$31.95
SAUTEED SALMON FILET
Diced Zucchini, Yellow Squash, Red Bell Pepper, Lemon Zest,Yukon Gold Potatoes, Champagne Lemon Dill Buerre Blanc
$26.95
Dinner Prime Meat Cuts
CABERNET’S SIGNATURE ROCK SALT HERB ROASTED 54oz. RIBEYE
54oz Double Bone-In Ribeye Marinated in "Cabernet's Signature Rock Salt Marinade". Half Portion (27.5oz) available for $59.95
$119.95
PETITE FILET MIGNON 8 OZ
$34.95
FILET MIGNON 12 OZ
$49.95
PRIME NEW YORK STRIP 12 OZ
$38.95
PRIME NEW YORK STRIP 16 OZ
$49.95
PRIME PORTERHOUSE 22 Oz
$58.95
RIBEYE 16 OZ
$42.95
BONE-IN RIBEYE 22 OZ
$46.95
TRIPLE CUT LAMB CHOPS 22 OZ
$42.95
VEAL CHOP 14 OZ
$43.95
KANSAS CITY STRIP 18 OZ
$46.95
Prime Cut Add-on's
6 OZ. LOBSTER TAIL TO ANY ENTRÉE
Your choice Fried, Broiled, or Steamed
$16.95
CHEF RICHARD’S OSCAR WITH BEARNAISE
Jumbo Lump Crab Cake with Bearnaise
$16.95
JUMBO SCALLOPS
Fried or Grilled
$9.95
BLUEPOINT OYSTERS (Carpet-Bagger)
$9.95
JUMBO SHRIMP
Fried or Grilled
$9.95
Bearnaise Or Hollandaise
$2.95
Brandy Peppercorn Sauce
$2.95
Horseradish Cream
$2.95
DINNER INCLUSIVE ENTREES (all serviced with a salad)
APPLE CIDER AND SAGE ROASTED PORK CHOP
Danish Blue Cheese Brown Butter Polenta, Grilled Baby Asparagus, Pistachio Sage Brown Butter Sauce
