CAÑA Cuban Parlor & Cafe Menu

Caribbean style mild heat, ranch dressing

Slow cooked pork ribs, guava BBQ, garlic chips, manchego filled piquillo pepper

Sauteed, creamy sofrito-roasted pepper sauce

Sauteed, spicy-garlic rum sauce

Slow cooked pulled chicken, olives, capers, tomato, red peppers, saffron rice, alcapara dipping sauce

Mushroom melody, tofu, golden raisins, olives, salsa verde dipping sauce

Plant-based meat, tomatoes, red raisins, green olives, salsa verde dipping sauce

Mixed greens, black beans, manchego, mango, tomato, maduros, guanabana

Romaine hearts, red bell peppers, parmesan cheese, roasted garlic crouton, house-made “Caesar” dressing

Pan seared, white rice w/pasilla peppers, lentils, bacon, coconut-lime sauce, crispy cilantro

Ribeye marinated in mojo criollo, sautéed onions, white wine, capers, fried yucca

Braised in root vegetables, aromatic warm spices, thyme, congri rice, tostones

Naranja agria reduccion, yucca-potato mash, crispy cebollitas, maduros

Pulled flank steak, rioja-sofrito jus, smoked carrot puree, congri rice, pickled onions, tostones

Sherry, garlic, sweet peppers, tomatoes, capers, olives, rosemary-yellow rice

Bomba rice, saffron, broccoli, red & green peppers, Spanish onions, green olives, peas, carrots, corn

Plant-based patty, white cheddar, tomato, lettuce, garlic aioli, crispy onions, guava BBQ sauce, brioche bun and salad

Slow roasted pork, black forest ham, Swiss cheese, mojo, pickles, mustard & side salad or fries

Sofrito-lemon butter

Guava, cream cheese filled pastry

Silver rum

Blueberries, blackberries, raspberries

Seasonal fruit

Don Q Coconut rum, Silver rum, Coconut cream

Ron Abuelo 7-year rum, Panama

Angostura 7-year rum, Trinidad & Tobago

White wine, silver rum, lemon, sparkling wine float

Vodka, basil, cucumber, lime

Cilantro, gin, lemon

Coconut rum, spiced rum, dark rum, pineapple juice, mango nectar, citrus juice

Mezcal, tequila, ginger, serrano, lime

Tequila, triple sec, lime

Rum, strawberry, lime

Rum, pineapple, coconut

7 year, 1824, Trinidad

Blanco: Extra viejo, 1888 Dominican Republic

7 yr, 12 yr, 18 yr, Nicaragua

12 yr, 18 yr, 23 yr, Dominican Republic

Gran Reserve, Blanco, Dominican Republic

3-Star, 5-yr, Overproof, Xaymaca, 20 yr, Trinidad

15 yr, Haiti

7 year, Panama

16 yr, Trinidad

Blanco, Reposado

Reposado, Mezcal

Reposado, Anejo, Crisitalino

70ᵗʰ Anniversary Reposado, 1942

Blanco, Reposado

Blanco, Reposado, Ultra

VS, VSOP Privilege

Verdejo

Chardonnay, Sauvignon Blanc

Mencia

La Vina De La Madre Reserva

Cabernet

Reserva

Möet, BelAire Rose

Iron Beer, Jupiña, Malta, Materva

Dark blend coffee w/ sugar

White fish, grilled pineapple, avocado, leche de tigre

(two per order) • Picadillo: ground beef, olives, raisins $14.00 | Pollo: chicken, olives, capers, rice $14.00 | Veggie (V): mushroom, tofu, olives, raisins $14.00 | Impossible: plant-based, olives, raisins $16.75

Pan seared

Creamy enchilado sauce, grits, fried egg

3-egg, crab meat, Swiss cheese, spinach,onions & home fries

Three-piece buttermilk fried chicken, sweet potato waffle & mango salsa

Flank Steak $23.00 or Ribeye $26.00 marinated in garlic-culatro puree, twoscrambled eggs, boniato home fries, pan

3 eggs scrambled with slow roasted pork or ropa vieja, shredded flank steak beef, cacao black beans with sofrito & verde sauce, pan

Two scrambled eggs, two slices of bacon, orturkey bacon +$1.00, cinnamon crema

Scrambled eggs, boniato home fries, & choice of: turkey bacon +$1.00 or black forest ham

Fried egg, Cuban black beans, white rice,avocado • Add: Shrimp +$9.00 | Steak +$10.00 | Lobster +$13.00

Romaine hearts, red bell peppers, parmesan cheese, roasted garlic crouton, house-made “Caesar” dressing

Twice-fried plantains w/ mojo, garlic sauce

Served with tamarindo ketchup

Cuban black beans and white rice

Plantation 3-star rum

Blueberries, blackberries, raspberries

Seasonal fruit

Coconut

Ron Abuelo 7-year rum, Panama

Angostura 7-year rum, Trinidad & Tobago

Spanish red wine, brandy, rum, pomegranate liqueur, Jupina

White wine, rum, lemon, sparkling wine float

Vodka, basil, cucumber, lime

Mezcal or tequila, limon, honey, soda

Coconut rum, spiced rum, dark rum, pineapple juice, mango nectar, citrus juice

Reserve blend, Jamaica

7 year, 1824, Trinidad

5 yr, 8 yr, 12 yr, D.R.

Extra viejo, D.R.

7 yr, 12 yr, 18 yr, Nicaragua

12 yr, 18 yr, 23 yr, D.R.

Gran reserve, blanco, D.R.

3 star, 5 yr, overproof, original dark, xaymaca, 20 yr, Trinidad

8 yr, 15 yr, Haiti

7 year, Panama

16 yr, Trinidad

Reposado, mezcal

Blanco, reposado

70ᵗʰ anniversary reposado, 1942

Blanco, reposado

Blanco, reposado, ultra

VSOP, XO

VS, VSOP Privilege, XO

Bourbon, rye

London Dry Gin, Tanqueray No. 10 Gin

Orange or guava

Blanco or rosé

Verdejo

Chardonnay, sauvignon blanc

Mencia

La Vina De La Madre Reserva

Sweetened milk w/ coffee

Mezcal, tequila, ginger, serrano, lime

Tequila, triple sec, lime

Rum, strawberry, lime

Rum, pineapple, coconut

Iron Beer, Jupiña, Malta, Materva

Dark blend w/ sugar

(with sugar)

Matusalem rum, fresh lemon juice, sparkling white wine float

Tempranillo, brandy, agricole rhum, pama, vanilla cana, jupina

Malta Hatuey, Iron Beer, Materva, Jupina

Romaine hearts, house made Cesar dressing, garlic croutons, parmesan cheese • Add Grilled Sirloin or Garlic Shrimp +$6.00 or Chicken +$4.00

Slow cooked chicken, olives, capers with saffron rice

Plant based meat, manzanilla olives, sofrito, raisins

Mushrooms, tofu, olivs, sofrito, golden raisins

3 piece fried chicken & beer, soda

Fried chicken breast with rice, beans & avocado, soda

Seasoned white rice, black beans, broccoli & avocado, soda

Roasted pork, sliced ham, pickles, Swiss cheese, a touch of hot mustard on pressed Cuban bread

Mojo Criollo seasoned fried chicken, coleslaw, red bell peppers, Cuban style dressing, served on a soft bun

Grilled sirloin, cilantro-garlic aioli, carmelized onions, manchego cheese

Roasted pork, grilled ham, garlic aioli, mustard, egg bread, kosher pickle, white cheddar; hot and pressed

Plant-based “meat”, lettuce, tomato, garlic aioli, guava bbq, brioche bun

Caribbean style. Ranch dressing (mild heat)

Flaky puff pastry filled w/ guava & cheese

hearts of romaine lettuce, house-made Miami dressing, garlic croutons, and parmesan cheese. Half Pan $48 | Full Pan $48

Marinated golden & red beets, hearts of palm, avocado, crispy garbanzo beans, mamey dressing, manchego. Half Pan $54 | Full Pan $108

Classic Cuban ground beef, sofrito base

Mushroom melody, tofu, sofrito base

Slow cooked chicken, olive, capers, saffron rice

Impossible meat, sofrito base

Raw tuna, capers, lime, mango, avocado. Serves 8-10

Halibut ceviché, grilled pineapple, avocado, leche de tigre. Serves 8-10

Slow cooked pork spare ribs, guava bbq, garlic chips. Serves 8-10

Slow cooked, rioja-sofrito jus, pickled onions, *GF optional. Half Pan $125 | Full Pan $220

Arroz bomba (rice), sofrito, saffron, lobster tails, shrimp, mussels, clams, and Spanish chorizo *GF optional. Half Pan $260 | Full Pan $520

Baked chicken nagargia, sherry, sautéed onions, bell peppers, tomatoes, capers, green olives. Half Pan $125 | Full Pan $220

Pan-seared, toasted coconut sauce. Half Pan $150 | Full Pan $270

Oxtails. Half Pan $140 | Full Pan $260

Half Pan $58 | Full Pan $115

Guava BBQ, lemon ginger, Cuban jerk, or Frito/Fried. 60 pieces $134 | 120 pieces $268

Mojo criollo seasoned fried chicken, coleslaw, red bell peppers, Cuban-style dressing

Grilled sirloin, cilantro-garlic aioli, caramelized onions, manchego cheese

Espresso & sea salt Caña rubbed grilled breast w/ manchego cheese piquillo pepper

Hot pressed roasted pork, grilled ham, garlic aioli, mustard, white cheddar

Slice $7 | Whole $46