By the Way Bakery Menu

moist cocoa-based chocolate cake and decadent chocolate frosting - serves 6 to 10

coconut layers with dreamy white frosting covered in coconut chips - serves 6 to 10

all vanilla layer cake covered in multicolored nonpareils - serves 6 to 10

vanilla layers with chocolate frosting inside and out - serves 6 to 10

With deep chocolate flavor and a creamy texture.

A charming spiral-shaped bundt, it has just the right balance of tart and sweet.

Its spiral shape gives it a donut-like crust.

Its spiral shape gives it a donut-like crust.

an over-the-top Devil’s food chocolate chip mini cake, for chocolate lovers only

sweet, creamy filling sandwiched between two chocolatey cake-like cookies

with a creamy white drizzle and red velvet cake crumbs

like your favorite aunt used to make. Okay, maybe a little better - 6 pieces

the coconut macaroon meets the chocolate chip cookie - 6 pieces

a crispy-chewy-chocolatey treat - 6 pieces

The chocolate chip cookie meets the coconut macaroon - 1 cookie

Like your favorite aunt used to make. Okay, maybe a little better - 1 cookie

our version of a donut hole filled with creamy custard - 1 puff

A crispy-chewy-chocolatey treat - 1 cookie

the classic Linzer cookie filled with ruby-red raspberry jam - 1 cookie

luscious raspberry jam in a shortbread crust - 1 bar

With a brown sugar-based crumb topping - 1 muffin

golden on the outside, tender on the inside, as a scone should be

Honey Cake Muffin... with a hint of orange and a touch of cinnamon

The velvety flavor of vanilla combined with dark, earthy semi-sweet chocolate

our classic granola recipe in a bar form - for breakfast on-the-go, even when you're not going anywhere

it will remind you of your favorite chocolaty spread

like a tropical getaway in a bag

a beautifully balanced blend of exotic spices

because your pup deserves gluten-free treats, too