Mozzarella and tomato panini with Ethiopian mustard
$8.00
The Dyckman
Toastie with Gouda, cumin seeds and collards
$8.00
Silk Road
Spiced red lentils and seasonal veggies in an injera wrap
$8.00
Salads
Kale And Roasted Beet Salad
Tender kale, roasted beets, daikon, pepitas, sunflower seeds & pecorino with a lime-sumac-Aleppo dressing.
$12.00
Harvest Grain Salad
Fonio, acorn squash, zucchini and avocado with an almond-dukkah dressing.
$12.00
Ethiopian Food
Ethiopian Small Plates
Choose 2 for $12 or 3 for $15, served with Injera. Misr Wot - spicy red lentils, Atkilkt - market vegetables, Kik Alicha - yellow split peas, Gomen - collard greens, Shiro - spicy chickpea sauce, Sinnig - green chile stuffed with onions and tomatoes, Selata - side salad
$12.00
Yetsom Beyaynetu - Ethiopian Vegan Platter For 1-2
Traditional vegan platter, often called "fasting food". We call it feasting food! 7 selections served with injera.
$25.00
Yestom Beyaynetu - Ethiopian Vegan Platter For 3-4
Traditional vegan platter, often called "fasting food". We call it feasting food! 7 selections served with injera. Great for sharing.
$40.00
Fir-Fir
Injera scrambled with a spicy berbere sauce.
$12.00
Ethiopian Ful
Slow simmered fava topped with finely chopped red onions, tomatoes, chiles, and berbere awaze sauce. Served with optional yogurt and fresh baked roll on the side.
$12.00
Spiced Shakshuka
two farm eggs, roasted tomato, smoked paprika, bell peppers, onions and cumin served with fresh baked roll.
$14.00
Juices and Smoothies
Spris
a classic Ethiopian preparation: thick layers of avocado, mango and papaya
$10.00
Kale Kicker
kale, apple, ginger, lemon, celery, parsley and jalepeno.
