Buttermilk Kitchen

Simply the best quality breakfast in metro Atlanta. Been multiple times and food is always top notch. Book ahead to avoid lengthy queues on a weekend.

I was very excited about trying this restaurant, but unfortunately it did not live up to my expectations. The food was average (our waitress couldn’t even give us 3 recommendations) and the customer service was below average. Part of the reason I choose to dine out (as opposed to eating at home) is for the experience. I visited this restaurant on 1/28 (with a reservation) and it was clear from the outset that our waitress was rushing our dining experience. Immediately after paying our tab, we were told that we needed to get up because other guests needed our table - note, that we had been dining for a little over an hour. I understand that a lot of restaurants with high volume have time limits on tables however a time limit was not disclosed/advertised at the time of booking. When I inquired about whether there was a time limit the hostess doubled-down on the poor customer service and advised me and my guest that we “have been in the restaurant for an hour and twenty-six minutes” - seriously? So they now clock your time from the moment you check in for your reservation? In any event, there was a more professional way in which the hostess could have communicated the high volume of guests and the need for our table. I won’t be returning.

Biscuits

I must tell you that this past Saturday I brought a business client for breakfast. We both had the most miserable breakfast experience in memory. After waiting for a table for 45 minutes (which was ok cause I thought it was going to be wonderful) we were told to sit at the bar wedged in the middle of 2 other couples. It was so freezing cold we never took our coats off. Conversation was nearly impossible as the crew was so busy working and talking in front of us. When the food came out the eggs were under cooked, the biscuits were huge hard dry and cold. I also ordered 1 pancake with caramelized bananas. It was served with no butter. I ask for butter but till I got it pancake was ice cold due to the Artic blasts every time the door opened. Which was virtually nonstop. We left without eating as everything was so cold and we were freezing. All this for nearly $90 was more than disappointing.

Food was great, had the biscuit w fried ckn it was delicious. The mimosa brought it all together.

Food always taste so fresh. My favorite so far was their weekend special , the avocado short rib eggs benedict. So so so good. Biscuits are so nice and soft but crunchy. Love their homemade jelly/jam.

The chicken biscuit is as good as ever but boy is it expensive! $18 and it comes with 1 side which is just okay. It was $47 w tip for 2 people. $15 should be plenty for a chicken biscuits and cheesy grits.

My first time visiting this place. I should have checked that making reservations before would have saved some time. In this cold weather we waited 1 hr 30 mins to be seated. I don’t know whether I was too hungry or simply the food tasted good. But I can confirm I like their pancakes and homemade grass fed butter better than other breakfast diner places. Overall the food was good. I have to go again and try their items to give my full verdict. Parking kind of effy but it’s ok

So we arrived on a week day and it was like an hour wait. The host was very friendly and helpful when putting us on the waiting list i didnt get her name but it was a lovely blonde woman with glasses... We waited in the car. Very small parking lot. We had to wait for someone to leave to get a spot but that's expected. We barely waited the whole hour before receiving the text. We got sat and waited for our server. It took a little minute before our server arrived. She did her spill in a rush because they were busy. We ordered waters, cocktails, the app and our drinks pretty much came with our meals. The app came fast because it required no cooking. I enjoyed it but my partner only like the pickled items. I honestly don't eat brunch often so I picked the chicken sandwich and my girl got the grit bowl thingy. She like it. My sandwich was cool. I tried adding cheese which they only have shredded and put on the side. I understood because they were busy but me also being a server I couldn't fathom sending it out without being melted on the sandwich. I just give my guest what I would want so yeah.. it was coo. I would recommend if you've havnt been there before but I wouldn't go out my way to go. Not bad at all .