Butterfunk Biscuit Co.

The fries were cold, meat tasted spoiled, banana pudding was just a mess. Will never eat here again.

A Must Visit‼️The food , service & staff (Mira, Mgr, Eli, & Kizzy), are AMAZING Their cinnamon biscuit-bun…be prepared to faint with delectable deliciousness‼️

It was an old overcooked piece of chicken served on a stale cracker. Fast food value chicken sandwiches have infinitely better quality.

I loved the crispy fried chicken biscuit. The chicken was well cooked, flavor was great and the biscuits are delicious.

This is our second visit to Manhattanville Market. We were looking for a breakfast spot in the area, and we knew Butterfunk Biscuit offers breakfast items. We got cappuccino to go with our late breakfast. It was actually a nice size, more like medium size than small in my opinion. It was a nice cup of coffee, with a creamy foam on top. They had a few breakfast biscuit sandwiches to choose from, and we went with Smoked Salmon Biscuit and Sausage, Egg & Cheese Biscuit. The Smoked Salmon Biscuit sandwich was really nice, I liked how they made it like a lox on everything bagel. The biscuit was fluffy and airy, buttery and flaky. The salmon was nice and thick, a good amount folded in there. It was a really nice biscuit sandwich! Sausage, Egg & Cheese Biscuit sandwich was nice and meaty, with the cheese just melting over perfectly. The sausage was very flavorful, egg was cooked just right, a great breakfast sandwich! Now that Butterfunk Biscuit Co. is offering Plates & Bowl, I would like to try some of that too. And, definitely some of their desserts if we ever have enough room left in our stomach!

I ordered the berry berry good biscuit shortcake and I’m still having nightmares about it. It was nothing but a bunch of sweetened hard stale croutons mixed in with some fruit. I don’t know maybe dessert isn’t their thing but their sandwiches do look good

Could I rate this lower than a 1 star and still leave a review? We came here because it's owned by Top Chef alum Chris Scott but were very disappointed. What's worse is that he was the only other person in the dining area while we were there and allowed this disaster to happen. Saturday morning in Harlem and the place is empty. Red flag. Counter service in a co-op kitchen making food for 3 other restaurants. Red flag. The chicken biscuit was overcooked and dry, the biscuit was cold and the chicken was luke warm. Honestly the best part was the sweet pickle. The biscuit and sausage gravy was almost inedible. Clearly the gravy was from a bag and they rehydrated it with milk - we watched them do it. The biscuit was again cold and had no rise to it. It also tasted like baking soda. The cinnamon roll was cold and tasted like chemicals. And was as dry as the Sahara. Not worth the trip to Harlem for this low quality slop. Nothing was made fresh, all reheated, and even that was done poorly. It's actually embarrassing to other Top Chef contestants that this is a representation of their work.