Butcher and the Brewer Menu

Hazy pale ale 6.5% abv sometimes yo just wake up with a feeling! Brewed with pilsner, wheat and cat maits and hopped with galaxy, cashmere, and mosaic for notes of nectarine and tropical burry

German pilsner 5% abv a true brewer's beer brewed with european malts, noble hops, and our favorite lager yeast for a perfectly balanced, crisp beer.

American ipa. 7% abv our house ipa with an ever rotating blend of citrusy and resinous simcoe, citra, cascade, and centennial hops.

Milk stout 6% abv we shake it up with a blend of chocolate roasted malts and lactose sugar for a silky-smooth, quaffable stout, with just enough sweetness.*** contains lactose

4.8% abv our baseball beer returns! This crushable cream ale features pilsner and wheat malts topped with flaked maize just in time for tribe season!

Session ipa 4.9% abv brewed with local west branch pilsner malts, wheat and a blend of mosaic and ohio-grown cascade hops for when you need to keep on keep'n on!

White stout 5.4% abv for all of you that drink with your eyes, full bodied white oat ale with chocolate and coffee overtones. *** contains lactose

Bourbon-barrel aged barley wine 13.1% abv after a 14 month rest in a blend of tomsfoolery bourbon barrels, the barleyswine awakens full of vanilla, bourbon, caramel, and dark fruit notes. It's sure to warm the soul!

Golden lager with spices 6% abv brewed to commemorate the discovery of lucy (a. Afarensis) for the natural history museum, with pilsner and munich malts, spiced with ginger, turmeric and cumin.

Multigrain saison -7.7% abv brewed in collaboration with our friends at hiho brewing, featuring west branch and haus malts and our saison yeast, for bright, tropical, peppery notes.

Belgian wit 4.8% abv a heavy dose of wheat and oats builds the body for our sessionable wit. Notes of coriander, citrus peel and belgian yeast phenolics.