Burtons Grill & Bar

Love the place and the workers are attentive. First time there and highly recommend it.

The food & drinks were great and the wait staff was awesome

Update: stopped in to the bar after a movie. Fantastic bar service. Recommend the Nitro Expresso martini and the Blueberry Hibiscus. Yummy. Pictures below. . We have eaten here several times and have always had a delicious meal. Large dining room and a bar area that is always well utilized. During the warmer times, there is seating outdoors, but not for us tonight. We started with a couple of glasses of Wither Hills Sauv Blanc to go with our General Tso Cauliflower appetizer. This is one of the best items on the menu, and sorry I did not get a picture. Having ordered it before, when it came we immediately started to dig into it before I remembered, but trust me, it was excellent. I had the Chicken Cordon Bleu and the Ms. had the seafood market catch which was scallops with rice and green beans. We both enjoyed are entrees. Filling and had some great flavors. To close I had the seasonal Brulee which was Vanilla for this evening. Well done. Our waiter was Christopher P. He was very attentive and quick to help us with any of our needs. Great service and a great experience. Hope you get a chance to try out this restaurant. Enjoy! Dietary restrictions: Waiter asked us if we had any allergies to make sure we were taken care of. Greatly appreciated. Parking: Parking lot across from restaurant and some street parking around the area.

Great food, great atmosphere, excellent service. I love that they are so conscientious about food allergies. Will keep going back. Dietary restrictions: Allergy friendly

Came here for lunch this past Sunday—my first time here! My friend and I sat in the bar area in a 2-top booth. Our server/bartender was friendly and attentive, and food came out fairly quick. For starters, the Firecracker Shrimp was pretty good. For entree, got the Crab Crusted Haddock—it was a huge portion, with lots of crab cake meat on top of the fish, pretty good—but overall I felt this dish lacked sauce, and was a bit dry that I had to ask for more lemon butter sauce. Even my garlic mashed potato was super dry and seemed over cooked. The Pappardelle Bolognese was okay—huge portion as well, with garlic bread too! And the Parmesan Fries were delicious! My cocktails were made good—and there’s a full bar.

Food was decent for the price. Service was excellent. We had some appetizers. The General Tsos cauliflower was great. Chicken cordon Bleu and salmon risotto were enjoyed as mains. My Max burger with cheddar cheese substituted for American "cheese" was cooked perfectly to the request. The fries were seasoned well and fried just right. The short rib was ok. Nothing special. I am giving the restaurant three stars because we were sat at a makeshift table that used furniture pulled from the patio. It was also by the door to the patio on a freezing cold night. The staff were nice enough to switch one of the tables when I asked. I didn't even consider why the table was so unstable until after dinner. I'm an amputee and sometimes use the table for balance to stand while wearing my prosthetic. One time when my wife and I were out I used a similar table to assist and it flipped over. I warned the hostess and asked if we could be moved. The rest of our party had yet to arrive. They were a few minutes late. There were 6 person and larger tables empty. I was told that the other tables were already reserved. I get that. So was ours. A party of 4 is smaller. I get it. Fit more customers. But seriously. That was not cool. We should have been offered a discount on our check. Yes we tipped 20% anyway. Ok maybe it was 19.98 or something crazy to round out the change. Please understand that our four two person tables were the only ones from the patio used in the entire restaurant. I have no documentation other than the fact that I was with three other people and two employees of the restaurant interacted with us. It was days ago. I've been busy but I haven't forgotten to mention this to the management. Please don't arrange your dining room with outdoor furniture to fit extra guests.