Burrow

This place is legendary :)

3 1/2 stars, purchased the breton cake, some sort or earl gray mousse cake with toasted almonds, and the blueberry scone. out of the three the breton cake tasted the best, I went right after they opened so it was still warm (but warning, if you come too early not everything will be out yet). scone was decent, not too sweet and fluffy on the inside. I was least impressed with the earl gray cake, although the tea flavor was decently strong which I did appreciate, it was way too much mousse and almost nothing else. Warning, it also melts and starts to fall apart fairly quickly in warm weather. I’d probably have given this four stars if not for the price, $18 for a pastry and two desserts that I finished in about two bites each. Even for Dumbo the price seems a bit high

Burrow, nestled discreetly within an apartment building, is a true treasure waiting to be discovered. If you are looking for pastries with a subtle sweetness, this is your destination of choice. I love how the patissier incorporates seasonal ingredients into her creations, resulting in delicate and meticulously crafted treats.

Finally after several attempts I came here in proper hours (they close early). They get the second batch out of the oven around 12.30. We had a cheddar scone (the best I ever had) and basque galette (I did not get it, but it was decent). They don't make the famous pistachio cake anymore:( The service is very customer oriented. There is no seating so we took our pastries to Usagi nearby who serve the most amazing matcha.

My favorite bakery in Brooklyn! The only con is probably the opening hours :(