Bun Me Up Menu

A fluffy, soft bun filled with creamy, sweet taro paste, offering a delightful balance of sweetness and texture.

Thin cut pork belly marinated in Japanese soy and a house special blend served with pickled vegetables and Aji Verde sauce.

Thinly sliced beef ribeye marinated in sweet Vietnamese Soy and sesame, garnished with both pickled, and fresh veggies, topped with sweet chili sauce.

South East Asian inspired chicken sauteed in a sweet, garlic, soy-based, marinade. Sautéed with bell peppers and onions, and topped with our Aji Amarillo Citrus Aioli, pickled & fresh onions and fried garlic.

Marinated tofu covered in panko bread crumbs then fried until crispy with assorted vegetable BBQ glaze poured over on top.

Marinated tofu covered in panko bread crumbs then fried until crispy with assorted vegetable BBQ glaze poured over on top.

Choose any two of our Bao Buns! Please don't choose more than 2 flavors or else we'll have to guess which two you want T.T

Choose any three of our bao buns! Please don't choose more than three flavors or else we'll have to guess which three you want T.T

Choose half a dozen of any of our bao buns!

12 buns of your choice! (Serves 4-6)

Bed of garlic onion fried rice, topped with Chinese inspired thick cut soy braised pork belly, served with fresh and pickled vegetables and our house Hoisin sauce.

Bed of garlic onion fried rice, topped with thinly sliced beef ribeye marinated in a sweet Vietnamese Soy and sesame, served with fresh and pickled vegetables and sweet chili sauce.

Bed of garlic onion fried rice, topped with marinated tofu covered in panko bread crumbs then fried until crispy with an onion BBQ glaze.

Impossible Beef with our house seasoning stir fried with bell peppers and onions, served with sides of bbq glazed onions and sauteed garlic spinach tomatoes!

🌶️ The Soy Garlic Chicken’s angry little sister. Hot headed and spicy… Soy marinated chicken sautéed with jalapeños and onions. Finished in a spicy glaze.

Chicken marinated in Cognac, beer, and South American spices, served with black beans, spicy Chiles Toreados, and a bed of garlic-onion fried rice.

South East Asian inspired chicken sauteed in a sweet, garlic, soy-based, marinade. Sautéed with bell peppers and onions, served with garlic onion rice, 2 eggs, and fried garlic.

Our assorted vegetables & garnishes (pickled red onions, pickled radish, pickled carrots, cabbage, cucumbers, and cilantro).

Sweet creamy rich spiced corn topped with paprika. More mild than spicy.

Sauteed onions and caramelized in or house vegan bbq oyster sauce.

Slow cooked vegan black beans Brazilian style (Feijoada) with sauteed garlic and onion.

Our fluffy buns steamed and then toasted and split open for you, so you can place any filling you'd like inside!

Jasmine rice boiled in our daily vegan broth composed of various vegetables from our menu (onion, cilantro, bell peppers), then fried with garlic and onion.

2 Fried Eggs

Marinated tofu, hand rolled and covered in panko bread crumbs then fried until crispy.

Twirly Fries tossed in crispy fried garlic and parmesan cheese!

Indian style mango smoothie with cinnamon.

Freshly squeezed limeade from limes. Cool and creamy, sweet-tart and refreshing!

Creamy, herby Peruvian green sauce, slightly spicy, paired with our Shoyu Pork.

Our sweet, tarty house hoisin sauce, paired with our braised pork belly.

House vegan bbq oyster sauce, paired with our fried tofu

A tangy, citrusy aioli with a spicy kick from a blend of Aji Amarillo Peppers and Garlic.

Our fluffy buns steamed and then toasted and split open for you, so you can place any filling you'd like inside! Great for building your own buns with our other proteins, sides, and sauces! (Serves 8-10)

Fluffy, soft buns filled with creamy, sweet taro paste, offering a delightful balance of sweetness and texture.

Jasmine rice boiled in our daily vegan broth composed of various vegetables from our menu (onion, cilantro, bell peppers), then fried with garlic and onion. (Serves 10-12)

A healthy spinach salad with cherry or grape tomatoes and cucumbers. (Serves 10-12).

Sweet creamy rich spiced corn topped with paprika. More mild than spicy. (Serves 15-20)

Sauteed onions and caramelized in or house vegan bbq oyster sauce.

Slow cooked vegan black beans Brazilian style (Feijoada) with sauteed garlic and onion.

Thin-cut pork belly marinated in Japanese soy and a house special blend. (Serves 10-12)

Chinese inspired thick cut soy braised pork belly. (Serves 10-12)

Inspired by the Vietnamese Shaking Beef with our own twist, marinated in sweet soy sauce. (Serves 10-12)

Marinated tofu, hand rolled and covered in panko bread crumbs then fried until crispy. (Serves 10-12)

Chicken marinated in Cognac, beer, and South American spices. (Serves 10-12)

House special butter mushroom cream chicken with hint of thyme and garlic. (Serves 10-12)

South East Asian inspired chicken sauteed in a sweet, garlic, soy-based, marinade. Sautéed with bell peppers and onions. (Serves 10-12)

🌶️ The Soy Garlic Chicken’s angry little sister. Hot headed and spicy… Soy marinated chicken sautéed with jalapeños and onions. Finished in a spicy glaze.

Pickled red onions, pickled radish, pickled carrots, cabbage, cucumbers, and cilantro. (Serves 6-7)

Creamy, herby Peruvian green sauce, slightly spicy, paired with our Shoyu Pork. (Serves 6-7)

A tangy, citrusy aioli with a spicy kick from a blend of Aji Amarillo Peppers and Garlic. (Serves 6-7)

Our sweet, tarty house hoisin sauce, paired with our braised pork belly. (Serves 6-7)

Thick, mild sweet sauce, pairs with our shaking beef ribeye. (Serves 6-7)

House vegan bbq oyster sauce, paired with our fried tofu. (Serves 6-7)