Bulla Gastrobar Menu

Honey thyme reduction, kale, potato foam, candied walnuts

Linguini, wild mushrooms, bacon, garlic cream, green peas, 63 degree egg

Piquillo confit, garlic chips, panadera-style potatoes, grilled lemon*

Baby spinach, chickpeas, lemon cream*

Calamari, clams, shrimp, chicken, chorizo, sofrito de calamar, saffron

Seafood, chicken, red sofrito, saffron

Eggs, homemade potato chips, Serrano ham, potato foam, truffle oil*

Bistro steak, truffled potato & mushroom foam, salsa criolla*

Medjool dates, house made chorizo, Manchego, wrapped in bacon, arugula salad

Crispy potato cubes, spicy brava sauce, aioli*

Brandy, pepper flakes

Artichoke hearts, lemon, mint aioli

Shrimp, fish, roasted jalapeño, fresh lime & orange, plantain chips*

Blistered shishito peppers, sea salt

Eggplant, red & green peppers, red onion, tetilla cheese, EVOO

Corn purée, salsa criolla, cracked pepper

Homemade tartar sauce

Traditional Spanish soup with chorizo

‘Catalán Style’ ground veal and pork, béchamel, Mahón cheese, truffle oil

Brisket, tomato marmalade, guindilla, tetilla cheese

Ahi tuna, mango, avocado, soy sesame vinaigrette, Sriracha aioli*

Traditional Spanish omelet, caramelized onions, garlic aioli*

Spanish chilled vegetable soup

Serrano ham, fig jelly

Veal and pork meatballs, Manchego, tomate frito

Roma tomatoes, cucumber, croutons, lemon

House-made tomato garlic sauce, dry sherry, grilled baguette

Russian Standard vodka, Fever Tree ginger beer, fresh lime,cardamom & currant infused syrup, candied ginger

Beefeater 24 gin, St. Elder, lemongrass syrup, cucumber

Pelotón Mezcal, pomegranate, jalapeño, agave nectar, lime juice

Jimador Reposado, Grand Marnier, Lustau Amontillado sherry,lime juice, agave nectar

Tito’s Handmade vodka, lemon, lavender syrup, peach oolong tea

Beefeater 24 gin, lemon peel, lime wheel, star anise,Fever Tree tonic water

Coconut flan, passion fruit sorbet

Lava cake, Nutella, EVOO breadcrumbs, vanilla ice cream, raspberries

Traditional fried dough, chocolate sauce, dulce de leche

Traditional creamy cheesecake from San Sebastián, blueberry compote

Acorn fed pure Iberian ham

Marinated & cured pork collar, pimentón, garlic, sea salt

Cantimpalo style, mildly spicy pork sausage

Cured Iberian pork loin

Sausage cured with black pepper, garlic and herbs

Valencia rice, bacon, chorizo, sofrito rojo, picada, spinach, roma tomatoes,Mahon cheese, brava sauce, aioli, sunny side up eggs, saffron

Fried eggs, shoestring potatoes, mojo verde, Sriracha aioli

Poached egg, breakfast potatoes

Rosemary maple syrup, buttermilk waffles

Grilled chicken, serrano-caesar dressing, manchego, croutons

Piquillo peppers, caramelized onions, tetilla cheese, brioche bun,honey thyme glaze, smoked paprika fries

Roma tomatoes, cucumber, croutons, fresh lemon

Watermelon, roma tomatoes, crispy serrano, truffle honey, goat cheese

Cream cheese, truffle honey

Mozzarella, poached egg, caramelized onions, oyster mushrooms, bacon*

Chickpea stew, chorizo, poached egg*

Serrano ham croquettes, fig jelly