Bulla Gastrobar Menu

Acorn fed pure Iberian ham

Marinated & cured pork collar, pimentón, garlic, sea salt

Cantimpalo style, mildly spicy pork sausage

Cured Iberian pork loin

Sausage cured with black pepper, garlic and herbs

Bistro steak, truffled potato & mushroom foam, salsa criolla

Medjool dates, house made chorizo, Manchego, wrapped in bacon,arugula salad

Spanish tomato sauce, roma tomatoes, grated Mozzarella cheese, oregano

Blistered shishito peppers, sea salt

Artichoke hearts, lemon, mint aioli

Serrano ham, fig jelly

Creamy curried chicken, panko

Corn purée, salsa criolla, cracked pepper

Crispy potato cubes, spicy brava sauce, aioli

Shrimp, brandy, pepper flakes

Homemade tartar sauce

Valencia rice, bacon, chorizo, sofrito rojo, picada, spinach, roma tomatoes,Mahon cheese, brava sauce, aioli, sunny side up eggs, saffron

Fried eggs, shoestring potatoes, mojo verde, Sriracha aioli

Poached egg, breakfast potatoes

Rosemary maple syrup, buttermilk waffles

Grilled chicken, serrano-caesar dressing, manchego, croutons

Piquillo peppers, caramelized onions, tetilla cheese, brioche bun,honey thyme glaze, smoked paprika fries

Roma tomatoes, cucumber, croutons, fresh lemon