Bulla Gastrobar Menu

Jamón Serrano, Coppa, Chorizo de Cantimpalo

Tetilla, Murcia al Vino, Manchego

Serrano ham croquettes, fig jelly

Tomatillo salsa, jalapeño,fried chickpeas, coca slices

Blistered shishito peppers, sea salt

Cumin marinated grilled pork skewers,mojo verde, Greek yogurt

Brandy, pepper flakes

Spanish chilled vegetable soup

Crispy potato cubes,spicy brava sauce, aioli

Barley, roasted beets, goat cheese,lemon maple dressing

Veal and pork meatballs,Manchego, tomate frito

Chorizo, tetilla cheese, crostini

Baby spinach, beets, candied walnuts, arugula, Spanish goat cheese

Serrano ham croquettes, fig jelly

Kale, serrano-caesar dressing, Manchego, croutons

Traditional Spanish soup with chorizo

Pan seared chicken, Serrano ham, red pepper stew, steamed rice

Cumin marinated grilled chicken skewers, avocado toast, tomato salad

Portobello, piquillos, spinach, caramelized onions, goat cheese, mojo verde, patatas bravas

Eggs, homemade potato chips, Serrano ham, potato foam, truffle oil

Baby spinach, chickpeas, lemon cream

Piquillo peppers, caramelized onions, tetilla cheese, patatas bravas

Bistro steak, sautéed onions, piquillo confit, mustard aioli, Mahón cheese,pan cristal, patatas bravas

Russian Standard vodka, Fever Tree ginger beer, fresh lime,cardamom & currant infused syrup, candied ginger

Beefeater 24 gin, St. Elder, lemongrass syrup, cucumber

Pelotón Mezcal, pomegranate, jalapeño, agave nectar, lime juice

Jimador Reposado, Grand Marnier, Lustau Amontillado sherry,lime juice, agave nectar

Tito’s Handmade vodka, lemon, lavender syrup, peach oolong tea

Beefeater 24 gin, lemon peel, lime wheel, star anise,Fever Tree tonic water

Acorn-fed 100% Ibérico Ham. Served with crostini.

Marinated and cured pork collar, pimentón, garlic, and sea salt. Served with crostini

Traditional Spanish mildy spicy pork sausage, served with crostini

Cured Iberian pork loin. Served with crostini.

Sausage cured with black pepper, garlic, and herbs. Served with crostini.

Firm sheep's milk and lightly smoked from the Basque country, served with caramelized walnuts, quince jam and crostini

Semi soft cow's milk and mild buttery flavor. Served with caramelized walnuts, quince jam and crostini.

Firm cow's milk from the Island on Menorca. lemony, salty, and tangy flavor. Served with caramelized walnuts, quince jam and crostini.

Sheep's milk, nutty, sweet, tangy flavor, and aged six months. Served with caramelized walnuts, quince jam and crostini.

Goat cheese from murcia, vino tinto cured rind, sweet, and smooth flavor. Served with caramelized walnuts, quince jam and crostini.

Valencia rice, bacon, chorizo, sofrito rojo, picada, spinach, roma tomatoes,Mahon cheese, brava sauce, aioli, sunny side up eggs, saffron

Fried eggs, shoestring potatoes, mojo verde, Sriracha aioli

Poached egg, breakfast potatoes

Rosemary maple syrup, buttermilk waffles

Grilled chicken, serrano-caesar dressing, manchego, croutons

Traditional Spanish omelet, caramelized onions, garlic aioli*

Open-faced brioche sandwich, fried egg, Serrano ham, béchamel, manchego*

Poached eggs, hollandaise sauce, crispy chorizo, asparagus*

Chickpea stew, chorizo, poached egg*

Two fried eggs, shoestring potatoes, sautéed onions and peppers, brava sauce*