Bite-sized shrimp flash fried, tossed in a sweet and spicy sauce, dusted with coconut, sesame seeds, and green onion.
$11.95
Smoked Mahi Dip
We get the mahi-mahi from a smoke house in Pompano and add just a few simple ingredients so all the flavor comes through. Served with a plate of relishes and crackers.
$12.95
Calamari Rings
$13.95
Steaks and Chops
Ribeye 12oz
Certified Black Angus, cut to order, hand-trimmed, well marbled and aged
$38.95
Ribeye 16oz
Certified Black Angus, cut to order, hand-trimmed, well marbled and aged
$46.95
Beef Tenderloin Filet 8oz
Certified Black Angus
$44.95
NY Strip 12oz
Certified Black Angus, cut to order, hand-trimmed, well marbled and aged
$35.95
NY Strip 16oz
Certified Black Angus, cut to order, hand-trimmed, well marbled and aged
$42.95
Brasstown Sirloin 10oz
Certified Angus, all natural, lean, incredible flavor
$26.95
Brasstown Sirloin 5oz
Certified Angus, all natural, lean, incredible flavor
$20.95
Pork Chop
Single bone Berkshire chop gently grilled over an open flame
$25.95
Pork Ribeye
$24.95
Other Entree
Grilled Meatloaf
We take a 12oz slice of our famous bacon wrapped meatloaf and finish it on the grill to get it a little crispy and a little smoky then, add a thick gravy that’s loaded with mushrooms. Choice of one side
$19.95
Fresh Pan-Seared Salmon
Harvested in the cold pristine and protected waters of the Faroe Islands
$24.95
Shrimp Fettuccine Alfredo
Colossal shrimp sautéed in garlic butter, then tossed with al dente fettuccine in a creamy garlic alfredo sauce.
$24.95
Burgers
Bison Burger
Free range, grass-fed, just plain delicious
$18.95
Burger Slider Trio
One of each slider-sized Wagyu, Angus and Bison with smoked gouda and a bacon onion-jam
