Buddha Ruksa Menu

4.5

(1,450+ Reviews)

STARTERS SOUP SALADS STIR FRY CURRY SEAFOOD BUDDHA GRILL NOODLES & RICE BUDDHA RUKSA CLASSICS SIDES & EXTRAS MONTHLY SPECIALS BUDDHA RUKSA FAVORITES MONTHLY SPECIALS BUDDHA RUKSA FAVORITES SWEET STUFF MONTHLY SPECIALS

STARTERS
- FRESH SALAD ROLLS
  Fresh vegetables and vermicelli wrapped in rice paper. Served with our housemade sauce. 2 Rolls
  $6.00
- SPRING ROLLS
  Mixed vegetables and bean-thread rolled in a wrapper and golden fried. Served with plum sauce. 4 Rolls
  $9.00
- CHICKEN SATAY
  Chicken breast marinated in a homemade mixture of spices. Served with mildly spicy peanut sauce and cucumber salad. 4 Skewers
  $14.00
- CRAB WONTON
  Crispy-fried wonton stuffed with crabmeat mixed with cream cheese.
  $12.00
- CALAMARI RINGS
  Calamari lightly dusted in tempura batter mix then golden fried. Served with sweet garlic-chili sauce.
  $12.00
- PRAWNS IN A BLANKET
  Prawns marinated in garlic and pepper. Wrapped in spring roll then deep-fried to perfect golden brown. Served with sweet garlic-chili sauce.
  $12.00
- BAGS OF GOLD
  Delicately fried parcels stuffed with shrimp, chicken, shiitake mushroom and water chestnut. Served with sweet garlic-chili sauce.
  $13.00
- FRIED FRESH SQUASH
  Fresh cut squash in a mixture of Thai spices and rice-flour batter then golden fried. Served with plum sauce.
  $9.00
- FRIED TOFU
  Firm tofu deep-fried. Served with a sweet garlic-chili sauce.
  $9.00
- SAMPLE PLATTER
  Spring Rolls, Crab Wonton, Prawns in a Blanket, Bags of Gold, Fried Fresh Squash, and Fried Tofu. Served with plum sauce and sweet garlic-chili sauce.
  $17.00
SOUP
- TOM YUM
  Hot and sour soup with lemon grass, kaffir lime leaves, mushroom, and cilantro.
- TOM KHA
  Hot and sour soup with coconut milk, lemon grass, kaffir lime leaves, galanga, mushroom and cilantro.
- VEGETABLE SOUP
  A non-spicy soup with mixed vegetable and bean thread with soft tofu. Topped with crispy garlic and cilantro.
  $13.00
SALADS
- HOUSE SALAD
  Fresh green vegetables: lettuce, cucumber, onion, tomato and carrot topped with fried tofu and our peanut sauce dressing.
  $10.00
- SPICY CRISPY CHICKEN SALAD
  Crispy fried chicken tossed with spicy chili lime dressing, shallots, mint, onion, cilantro, and toasted rice powder.
  $16.00
- TROUT SALAD
  Deep-fried whole boneless trout, topped with shredded cabbage, carrot, fresh ginger, lemongrass, red onion, lime juice, cilantro and roasted peanut.
  $18.00
- YUM WOON SEN
  Bean thread with ground chicken, calamari, prawns, and onion in chili lime juice with roasted cashew nuts and cilantro.
  $15.00
- LARB GAI
  Minced chicken in spicy lime juice, tossed with onion, mint leaves, basil and cilantro. Garnished with a wedge of cabbage and sticky rice.
  $15.00
- BEEF SALAD
  Tender beef charbroiled and tossed with fresh tomatoes, cucumber, and onion in chili-lime dressing. Great with beer!
  $16.00
- YUM TALAY
  Prawns, scallops, calamari, and mussels tossed with spicy garlic-lime dressing, with special chili paste, lemongrass, kaffir lime-leaves, onion, cilantro, and mint.
  $18.00
STIR FRY
- SWIMMING RAMA
  Your choice of meat on a bed of spinach, topped with our housemade peanut sauce.
- GARLIC
  Fresh garlic, black pepper and cilantro. Served on a bed of steamed broccoli.
- GINGER
  Fresh ginger, onion, celery, bell pepper and shiitake mushroom.
- BASIL
  Onion, bell pepper, mushroom, and fresh sweet basil in chili-garlic sauce.
- SWEET & SOUR
  Onion, cucumber, tomato, pineapple, bell pepper in a sweet-and-sour sauce.
- PHAD PAK RUM MIT
  Mixed vegetables: broccoli, carrot, mushroom, celery, napa cabbage and shiitake mushroom in mild garlic sauce.
- PHAD PRIK KHING
  Fresh green beans, bell pepper and kaffir lime leaves in curry paste.
- SPICY EGGPLANT
  Fresh eggplant, sweet basil, and bell pepper in housemade chili paste.
- PHAD PHED NEUA
  Hot and spicy! Round steak stir-fried in curry paste with young green pepper corns, bell pepper, kaffir lime leaves and basil.
- BEEF IN OYSTER SAUCE
  Sautéed beef with onion, fresh mushroom, carrots and bell pepper in oyster sauce.
- CASHEW CHICKEN
  Chicken with roasted cashew nuts, bell pepper, onion, carrot and special chili paste.
CURRY
- RED CURRY
  Red curry cooked with coconut milk, bamboo shoots, bell pepper and sweet basil.
- GREEN CURRY
  Green curry cooked with coconut milk, eggplant, bell pepper, sweet basil.
- YELLOW CURRY
  Spicy yellow curry, with coconut milk, potato, carrot.
- PANANG CURRY
  Spicy panang curry, with coconut milk, sweet basil, bell pepper, kaffir lime leaves.
- MUSSAMUN BEEF CURRY
  Spicy beef curry cooked with coconut milk, potato, onion and peanuts.
  $16.00
- FOREST CURRY
  A non-coconut milk curry with bamboo shoots, zucchini, fresh mushroom, green bean, bell pepper and sweet basil in a spicy red curry sauce.
- PINEAPPLE CURRY
  Fresh prawns in our spicy red curry and coconut milk with sweet basil, bell pepper and fresh pineapple.
SEAFOOD
- SEAFOOD MEDLEY
  Combination of sautéed prawns, scallops, calamari, salmon and New Zealand mussels, with green beans, fresh mushroom, bell pepper and sweet basil in garlic chili sauce.
  $19.00
- SCALLOP PRIK PAO
  Sautéed scallops with onion, carrot, fresh mushroom, bell pepper and sweet basil in housemade roasted chili sauce.
  $19.00
- GARLIC FISH
  Deep-fried whole trout, topped with a garlic pepper sauce.
  $18.00
- THREE FLAVOR FISH
  Whole trout deep-fried to a golden brown, served with a drizzle of our spicy housemade sauce that’s spicy, sweet and sour.
  $18.00
- SALMON CURRY
  Filet of salmon in spicy red curry and coconut milk with bell pepper, shredded kaffir lime leaves, green beans.
  $18.00
BUDDHA GRILL
- NUEA YANG
  Grilled flank steak marinated in a light soy sauce and Asian spices. Served with our housemade spicy chili-lime sauce and sticky rice.
  $19.00
- GAI YANG
  Thai style barbecued chicken. Half chicken marinated in fresh herbs and curry seasonings. Served with sweet spicy garlic sauce and sticky rice.
  $17.00
- VEGETABLE GRILL
  Grilled eggplant, green beans, broccoli, carrot, zucchini, mushroom, bell peppers and other seasonal vegetables. Served with sweet spicy garlic sauce.
  $17.00
NOODLES & RICE
- PHAD THAI
  Stir-fried rice noodles with egg, tofu, onion, bean sprout and ground peanut.
- PHAD SEE IEW
  Stir-fried fresh wide rice-noodles with egg and broccoli in black bean sauce.
- RAD NAH
  Stir-fried fresh wide rice noodles, topped with broccoli in black bean gravy.
- PHAD KEE MAO
  Stir-fried fresh wide rice noodles plus egg, onion, broccoli, bell pepper, tomato and sweet basil with special chili sauce.
- RAMA NOODLE
  Stir-fried fresh wide rice-noodles with carrot, broccoli, mushroom, zucchini, cabbage, and celery topped with peanut sauce.
- PHAD BA MEE
  Egg noodles stir-fried with baby bok choy in a savory garlic sauce.
- SOUTHERN STYLE NOODLE
  Stir-fried rice vermicelli with seasoned curry powder, white onion, green onion, bell pepper and bean sprouts.
- KHAO SOY
  A Northern Thai specialty. Egg noodles in yellow curry and coconut milk. With pickled mustard green, red onion, and cilantro.
- THAI FRIED RICE
  Fried rice with egg, broccoli, onion and tomato, then topped with cilantro.
- PINEAPPLE FRIED RICE
  Stir-fried rice with chunks of pineapple plus Chinese sausage, onion, and green pea and raisins topped with cilantro.
- BASIL FRIED RICE
  Stir-fried rice, onion, bell pepper, fresh mushroom and sweet basil in chili garlic sauce.
- YELLOW CURRY FRIED RICE
  Stir-fried rice with egg, onion, carrot, green peas and yellow curry seasoning, cilantro.
- GARLIC FRIED RICE
  Stir-fried rice with fried garlic, topped with cilantro.
- PHAD WOON SEN
  Stir-fried bean thread with egg and vegetables in mild garlic sauce.
BUDDHA RUKSA CLASSICS
- CRISPY GARLIC CHICKEN
  Crispy fried chicken, sautéed in a rich garlic sauce, served on top of crispy basil.
  $15.00
- PRAWNS & PUMPKIN CURRY
  Thai traditional dish, red curry with coconut milk and prawns, pumpkin, bell pepper and sweet basil.
  $19.00
- WONTON PHAD THAI
  Fried stuffed wonton stir-fried with prawns, fried tofu, onion, eggs, bean sprouts topped with ground peanut.
  $16.00
- LEMONGRASS CHICKEN
  Marinated chicken stir-fried with lemongrass, bell pepper, and sweet basil. Served on a bed of steamed broccoli, carrot, and green beans.
  $16.00
- SPICY LONG BEAN
  Fresh, crisp long bean are wok fried with special roasted chili paste.
- CRAB FRIED RICE
  Dungeness crab, scallions, peas and cilantro prepared in a Thai style fried rice.
  $22.00
- FIVE-SPICE DUCK NOODLE
  Egg noodles with homemade five spice duck, onion, bean sprout, cilantro, and Chinese broccoli. Topped with crispy garlic.
  $18.00
SIDES & EXTRAS
- STICKY RICE
  $4.00
- STEAMED VEGETABLES
  $6.00
- STEAMED BROCCOLI
  $6.00
- PEANUT SAUCE
  Per Serving
  $5.50
- CUCUMBER SALAD
  Per Serving
  $5.00
- CURRY SAUCE
  Per Serving
  $5.50
MONTHLY SPECIALS
- Pandan Wing Wing
  Crispy chicken wings in pandan leaves aromatic herbs and spices served with spicy tom yum dipping sauce.
  $18.00
- Pork Belly Roll
  Rolled pork belly braised in five-spice broth then lightly grilled served over mixed season mushroom, broth and pickled cabbage on top.
  $21.00
- OH!! My Curry
  Inspired from Japanese style curry (creamy sauce, potatoes, carrot, onion) served over rice with chicken lollypop and cucumber relish.
  $20.00
BUDDHA RUKSA FAVORITES
- Bags Of Gold
- Sample Platter
- Tom Yum Goong
- Crab Fried Rice
- Khao Soy
- Crispy Garlic Chicken
- Nuea Yang
- Massaman Curry
- Tom Kha Seafood
- Phad Thai
- Garlic Fish
MONTHLY SPECIALS
- Pandan Wing Wing
  Crispy chicken wings in pandan leaves aromatic herbs and spices served with spicy tom yum dipping sauce.
  $18.00
- Pork Belly Roll
  Rolled pork belly braised in five-spice broth then lightly grilled served over mixed season mushroom, broth and pickled cabbage on top.
  $21.00
- OH!! My Curry
  Inspired from Japanese style curry (creamy sauce, potatoes, carrot, onion) served over rice with chicken lollypop and cucumber relish.
  $28.00
BUDDHA RUKSA FAVORITES
- Pad Thai
- Crab Fried Rice
- Khao Soy
SWEET STUFF
- BLACK RICE PUDDING
  Topped with coconut milk.
  $5.00
- ICE CREAM
  Please ask your server for today’s selection.
  $6.00
MONTHLY SPECIALS
- Mango & Sweet Sticky Rice
  Classic Thai dessert. Limited availability.
  $12.00

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Buddha Ruksa Menu

STARTERS

FRESH SALAD ROLLS

SPRING ROLLS

CHICKEN SATAY

CRAB WONTON

CALAMARI RINGS

PRAWNS IN A BLANKET

BAGS OF GOLD

FRIED FRESH SQUASH

FRIED TOFU

SAMPLE PLATTER

SOUP

TOM YUM

TOM KHA

VEGETABLE SOUP

SALADS

HOUSE SALAD

SPICY CRISPY CHICKEN SALAD

TROUT SALAD

YUM WOON SEN

LARB GAI

BEEF SALAD

YUM TALAY

STIR FRY

SWIMMING RAMA

GARLIC

GINGER

BASIL

SWEET & SOUR

PHAD PAK RUM MIT

PHAD PRIK KHING

SPICY EGGPLANT

PHAD PHED NEUA

BEEF IN OYSTER SAUCE

CASHEW CHICKEN

CURRY

RED CURRY

GREEN CURRY

YELLOW CURRY

PANANG CURRY

MUSSAMUN BEEF CURRY

FOREST CURRY

PINEAPPLE CURRY

SEAFOOD

SEAFOOD MEDLEY

SCALLOP PRIK PAO

GARLIC FISH

THREE FLAVOR FISH

SALMON CURRY

BUDDHA GRILL

NUEA YANG

GAI YANG

VEGETABLE GRILL

NOODLES & RICE

PHAD THAI

PHAD SEE IEW

RAD NAH

PHAD KEE MAO

RAMA NOODLE

PHAD BA MEE

SOUTHERN STYLE NOODLE

KHAO SOY

THAI FRIED RICE

PINEAPPLE FRIED RICE

BASIL FRIED RICE

YELLOW CURRY FRIED RICE

GARLIC FRIED RICE

PHAD WOON SEN

BUDDHA RUKSA CLASSICS

CRISPY GARLIC CHICKEN

PRAWNS & PUMPKIN CURRY

WONTON PHAD THAI

LEMONGRASS CHICKEN

SPICY LONG BEAN

CRAB FRIED RICE

FIVE-SPICE DUCK NOODLE

SIDES & EXTRAS

STICKY RICE

STEAMED VEGETABLES