Buceo 95

イートインとデリバリーで複数回利用しています。 おすすめは、イカリングとミニタコの料理です。デリバリーをするとサービスでフランスパンがついてきます。 お店に置いているワインも美味しいですし、スタッフも親切です。 行った日は、スタッフの誕生日だったらしく、他のスタッフからお祝いされていました。スタッフ同士も仲が良いのだと思います。 また訪問します。 One of my favorite restaurants. After eating this restaurant's food, I started planning a trip to Spain. We especially recommend the squid rings and octopus dishes. The wine is also delicious. I will visit again.

Important! This review is only based on a single visit. Food- Interesting, fun dishes. My only gripe is that most of them needed salt. I NEVER add salt, but I had to ask the server for some. I feel like if everything was properly salted, it would’ve been much more enjoyable. I think the mussels was the only dish properly seasoned. Also, with all the exciting and unique items on the menu, serving plain white bread with plain olive oil, seems out of place. Perhaps a little something more fun? Service- Our server was timely and friendly, however the order the food came out didn’t make sense. I know it’s tapas, but I appreciate having it come out in order from lighter tasting/mild dishes to heavier/spicier dishes. Atmosphere- Quaint and cozy. A little too cozy though. Cramped when it fills up, but I’m used to that in manhattan restaurants. Overall- Definitely has potential. A bit of salt could go a long way and have more of a system to the order of dishes. Maybe I caught them on an off night? Perhaps. I might try them again since I’d like to get a few other things on the menu.

A good bet for a late night tapas and drink. Pinchó and gambas are always safe choices.

Walked in for early dinner. Tapas were great , and their drink menu were good. Non-alcohol drinks are available. Price range was $21-33 ish. Will go back to try more dishes!

Another great dinner at Buceo. Have been coming for years, and it never fails, consistent and delicious. We had the goat cheese croquettes, gambas, baby octopus, brussel sprouts, and lamb chops, our mouths are still watering. The staff is knowledgeable and fun, always make us feel at home and spot on with tapas and wine suggestions.

Great tapas spot. The atmosphere is cozy and not too loud. The staff were attentive and kind. For food we ordered asparagus (5/5), stuffed mushrooms (5/5), anchovies (5/5), octopus (3/5), and wild boar (5/5). We also had yummy churros and recommend the spicy margarita.

Well……., I know this place since it opened, it has going through many metamorphosis, I recently went back, I’m not happy to report that it is not very good, let’s make it clear it isn’t top for food, service or decor & ambience, when you serve wine from 2or 3 days ago still or sparkling somebody needs to inspect them before offering them to customers, the staff doesn’t really know anything about this particular phase of wine service, the food is average, most if it is not done a la minute, just warmup,?fast food, if Buceo wants to be known authentic Spanish food, wine’s & knowledgeble staff it needs work, the way it is presented doesn’t reflect that, staff should be presentable, most of them with herring hanging from the hears, I’m dissatisfied & disappointed, it doesn’t seem authentic!, that’s my opinion.!

I just love this place, we have been coming to here for many years. I had to tell you, we had dinner here the other night and i felt it was time to give the staff a gold star. There recommendations of there Tapas and Wine are always right on.

I recently had the opportunity to dine at Buceo for the third time in the past 12 years, and I feel compelled to share my honest feedback with you. Firstly, I want to express my appreciation for the fantastic service provided by the bartender and the overall competence of the restaurant staff. The ambiance of Buceo is undoubtedly charming, creating a pleasant atmosphere at this cute tapas restaurant. However, I must express my disappointment regarding the quality of the food, which has unfortunately been the consistent factor in my visits. The menu, while visually appealing, doesn't seem to align with the actual execution of the dishes. For instance, the braised cauliflower was more reminiscent of boiled cauliflower and lacked the promised ingredients that could elevate the dish. The baby whole octopus dish left much to be desired, as it seemed to be swimming in a bottled Boar's Head condiment one might find at a local bodega. The Pan con Tomate had a nice flavor profile, but unfortunately, the texture was compromised by sogginess. Additionally, I would caution against ordering it with the ham, as it resembled more of a tuna than the expected jamon. The grilled artichokes, while straightforward in name, lacked basic elements like salt and oil, resulting in a dry and flavorless experience. On a positive note, the lamb sliders were fine. I would like to highlight that the wine we ordered was, in my opinion, a redeeming aspect of the evening, providing a positive note to an otherwise mediocre dining experience. In conclusion, my two-star rating reflects the exceptional service provided by the staff, particularly the bartender, and the charming ambiance of the restaurant. However, it also signifies my ongoing disappointment with the consistently mediocre quality of the food. I believe addressing these culinary aspects could significantly enhance the overall dining experience at Buceo. Thank you for considering my feedback, and I hope it contributes to the improvement of this establishment.