Buccaneer Diner Menu

Choice of American or Swiss cheese.

Served with choice of 2 vegetables.

Farm fresh eggs with smoked salmon and caramelized onions with a toasted bagel. Can be scrambled.

Chicken, peppers, onions, and cheddar cheese.

Sausage, ham, potatoes, and cheese mixed together.

Feta cheese and tomato.

Peppers, onions, ham, and choice of cheese topped with salsa.

Chorizo sausage, avocado, peppers, onions, salsa, cilantro, and pepper jack cheese topped with sour cream.

Avocado with bacon, cheddar, cheese, and onions.

Egg whites with peppers, onions, mushrooms, tomatoes, and pesto sauce.

Peppers, onions, and chili con carne topped with pepper jack cheese and salsa.

Baked fresh daily.

Baked fresh daily.

Baked fresh daily.

Served with rum-infused piña colada syrup.

Choice of ham, bacon, sausage, Canadian bacon, turkey sausage, or turkey bacon.

Choice of ham, bacon, or sausage.

Choice of ham, sausage, or turkey bacon.

3 pancakes with 2 bacon, 1 ham, 1 sausage, and 2 eggs any style.

Served with Greek yogurt, strawberries, and pecans, drizzled with honey.

Served with 2 bacon, 1 ham, 1 sausage, and 2 eggs any style.

Sautéed sliced apples, raisins, brown sugar, and bourbon-infused apple cider sauce, stuffed between 2 slices of brioche french toast, topped with crumb cake and whipped cream, finished off with our homemade creamy caramel sauce.

Choice of ham, bacon, sausage, or turkey sausage.

Fried chicken tenders

One scoop of ice cream with walnuts, whipped cream, and chocolate syrup.

Choice of ham, bacon, sausage, turkey sausage, Canadian bacon, or turkey bacon.

Stuffed with Nutella, strawberries, bananas, and blueberries.

Hand-roll water bagel with smoked salmon, cream cheese, capers, lettuce, tomato, sliced red onion, and black olives.

Served with marinara sauce.

Served with our own crab meat stuffing.

Served with hot & spicy with our own bleu cheese.

Our famous calamari as an appetizer. Served with marinara sauce.

Mini Orleans-style crab cakes with chipotle mayo sauce.

French fries with crumbled feta cheese and oregano.

Fresh and crispy tortilla chips loaded with hearty chili, topped with melted cheddar and pepper jack cheese, sour cream, and guacamole, finished off with hot grilled jalapeño peppers.

Breaded and stuffed with cheddar cheese, served with our marinara sauce.

1/2 dozen fresh little neck clams baked with our own casino stuffing.

Served with tortilla chips, sour cream, and homemade salsa.

With cheddar, chopped bacon, and sour cream, topped with scallions.

Mini Mexican style taco, made with seasoned ground chicken, served with taco sauce.

A delicious combination of mozzarella sticks, buffalo wings, chicken fingers, and potato skins.

Flaky phyllo dough, stuffed with a blend of fresh spinach and feta.

French fries with melted cheese and gravy.

Sliced chicken or turkey, tossed salad, corn, avocado, heirloom tomatoes, onions, and hard-boiled egg with choice of dressing.

Grilled chicken over mixed greens, tomatoes, cucumbers, peppers, feta cheese, Kalamata olives, and our homemade house dressing.

Sliced ham, turkey, roast beef, Swiss cheese, tomatoes, cucumbers, and sliced hard-boiled egg over tossed salad with choice of dressing.

Grilled chorizo sausage, romaine lettuce, avocado, beans, corn, heirloom tomatoes, cheese, cilantro, and tortilla strings.

Tomatoes, cucumbers, onions, Kalamata olives, feta cheese, anchovies, and stuffed grape leaves. (Large is served with one boiled egg.)

Crisp romaine lettuce tossed with creamy Caesar dressing, parmesan cheese, grape tomatoes, and seasoned croutons.

Marinated chicken breast, red beans, cilantro, shredded cheddar cheese, tortilla chips, and cherry tomatoes over romaine lettuce with avocado and lime cilantro dressing.

Grilled sliced Romanian tenderloin steak over our house garden salad with cheddar cheese, tomatoes, red onions, and sliced peppers with choice of dressing.

With avocado, tomato, corn, red beans, cucumber, and romaine, all tossed with our barbecue ranch dressing, topped with lots of crispy tortillas.

Marinated grilled chicken, avocado, red onion, sliced peppers, chopped bacon, and cherry tomatoes over romaine lettuce with lime cilantro dressing.

Breaded chicken tenders tossed in medium buffalo sauce over romaine lettuce with cucumber, tomatoes, onions, cheddar cheese, crumbled bleu cheese and bleu cheese dressing.

Peppercorn seasoned grilled Norwegian salmon over mixed greens, tomatoes, cucumbers, sun-dried tomatoes, capers, and red onions with a homemade vinaigrette dressing.

Chicken salad, tuna salad, or shrimp salad with tomatoes, olives, cucumbers, radishes, and red onions.

Served with brown gravy.

All white meat with apple raisin, nut stuffing, and cranberry sauce.

Four piece dinner.

Served with garlic or lemon wine sauce.

Served with lemon wedge and tartar sauce.

Served with drawn butter and lemon wedge.

Served with wine butter sauce.

Served with roasted garlic wine butter sauce.

Served with herb olive oil and roasted garlic.

Served with butter sauce or lemon olive oil sauce.

Served with garlic or lemon wine sauce.

Served with butter sauce or lemon olive oil sauce.

Served with lemon wedge and tartar sauce.

Shrimp, scallops, and filet of sole.

Served with lemon wedge and tartar sauce.

Served with spinach, wild mushrooms, grilled tomatoes, and feta cheese.

Served with fried onions.

Served with apple sauce.

Approximately 16 oz.

Approximately 18-20 oz.

Served on pita bread with french fries, Greek salad, and tzatziki sauce.

Spinach pie served with a small Greek salad and french fries.

Seasoned and served with a bowl of Greek salad, potato, vegetable, and tzatziki sauce.

Topped with melted mozzarella.

Topped with melted mozzarella.

Chunks of chicken breast and shrimp sautéed in basil pignoli pesto over penne pasta.

Fettuccine sautéed with shrimp and fresh vegetables in Alfredo sauce.

Whole shrimp and fresh mushrooms sautéed in a delicate pink sauce over pasta.

White meat chicken and broccoli, mushrooms, peas, squash, and cauliflower. Sautéed with tomatoes in wine sauce, served over penne pasta or rice.

Fresh sautéed filet of salmon with lobster sauce over penne or linguine, sautéed in olive oil and white wine.

Broccoli, shallots, and garlic sautéed in virgin olive oil.

Served without meat or shrimp.

Cavatappi pasta with 4-cheese sauce.

Broiled stuffed shrimp, stuffed filet, stuffed clam, scallops, lobster tail, and baked tomato, topped with garlic sauce. Served with soup or salad, potato, and vegetable.

Broiled stuffed filet, stuffed shrimp, stuffed clams, scallops, and baked tomato, topped with garlic sauce.

Skirt steak, 2 shrimp, and 2 stuffed clams scampi style. Served with soup or salad, potato, and vegetable.

Steak tips and sliced mushrooms broiled in marsala wine sauce, served over rice with salad.

Linguine with calamari, shrimp, mussels, crab meat, octopus, and scallops, sautéed in olive oil and white wine with choice of marinara or lobster sauce. Served with soup or salad.

One 5 oz. lobster tail, 2 stuffed clams, and Romanian steak.

3 pieces of fried or broiled shrimp and rib steak.

Crispy skinned salmon with wild mushrooms and chive mashed potato.

Breast of chicken sautéed and stuffed with prosciutto and gruyere cheese, topped with creamy white sauce. Served with potato and vegetable.

White meat chicken with mushrooms, sautéed in wine sauce, served over rice.

Sautéed with creamy wine sauce and a hint of lemon. Served with potato and vegetable.

Sliced chicken breast sautéed in marsala wine sauce with mushrooms, onions, peppers, and plum tomatoes. Served over rice.

Succulent breast of chicken, sautéed with scallions and capers in a delightful white wine sauce with a hint of fresh lemon. Served with potato and vegetable.

Jumbo shrimp sautéed with creamy wine sauce and a hint of lemon. Served over rice.

Chicken culet, imported prosciutto, mozzarella cheese, marsala wine, and mushrooms.

Shrimp and chicken tips sautéed in scampi sauce. Served over rice.

Scrambled eggs, sausage, bacon, onions, peppers, jalapeños, and cheddar jack with sour cream and salsa.

Egg whites, avocado, cheddar cheese, salsa, and scallions.

Scrambled eggs, chili, cheddar jack cheese, sour cream, and salsa.

Topped with 1 fried egg.

Served with melted mozzarella and marinara sauce on an English muffin.

Bacon, cheddar, and Ranch dressing.

Served with pepper jack cheese, bacon, avocado, grilled onions, and chipotle sauce.

Served with grilled portobello mushrooms and caramelized onions.

Served with avocado, raw onion, and Ranch dressing.

Served with cheddar cheese, grilled jalapeño peppers, and guacamole

Served with Swiss cheese, fried bell peppers, and onions.

Served with bacon, fried onions, BBQ sauce, and cheddar cheese.

Served with grilled wild mushrooms, grilled onions, and pepper jack cheese.

Topped with j ack cheese and our house-made chili.

Finlandia.

Finlandia.

On 7-grain bread.

All white meat.

Bacon, lettuce, and tomato.

3 pieces of shrimp.

Choice of ham, bacon, sausage, or Canadian bacon.

Challah french toast with turkey, ham, and melted Swiss cheese.

Served with gravy.

Served with lettuce and tomato.

Served with lettuce and tomato.

Served with lettuce and tomato.

Served with lettuce and tomato.

Blackened chicken breast topped with cheddar cheese.

Ham and Swiss cheese.

With sliced avocado, roasted onions, peppers, and ranch dressing.

With pepper jack cheese, grilled jalapeño peppers, and guacamole.

With Swiss cheese, caramelized onions, and peppers.

With portobello mushroom, caramelized onions, and fresh mozzarella with balsamic reduction.

With melted mozzarella and marinara sauce.

With chopped bacon and American cheese.

On toasted brioche with BBQ sauce and coleslaw.

Roasted pulled pork, ham, Swiss cheese, sliced pickles, and chipotle mayo on ciabatta bread.

With melted mozzarella and marinara sauce on ciabatta bread.

On toasted brioche with caramelized onions, lettuce, and tomato.

Tuna salad on English muffin with melted Swiss and tomatoes.

On toasted brioche with lettuce, tomato, and tartar sauce.

Gyro meat wrapped in pita with chopped onion, tomato, parsley, and tzatziki sauce.

With tomato, arugula, roasted peppers, and onions.

Grilled chicken, sliced avocado, chopped lettuce, tomatoes, roasted peppers, and ranch dressing.

Grilled chicken, roasted peppers, roasted onions, lettuce, and salsa.

With onions, peppers, cheddar, and lettuce.

Pastrami, Swiss, and honey mustard.

With bacon, lettuce, tomato, and honey mustard.

Romanian steak, roasted peppers, onions, and barbecue sauce.

Spicy grilled chicken with onions, cheddar cheese, roasted peppers, and chipotle sauce.

Grilled chicken with romaine lettuce, red onions, and Caesar dressing.

Mozzarella or American cheese.

Steak-cut, fried.

Tostones.

New York style.

In season.

In season.

Low-fat Greek yogurt, strawberries, banana, and melon.

Low-fat Greek yogurt, orange, pineapple, and banana.

Low-fat Greek yogurt, blueberries, banana, and orange juice.

Low-fat Greek yogurt, orange juice, pineapple, and honey.

Low-fat Greek yogurt, fruit medley, and apple juice.

2 scoops.

All flavors.

Whole banana, three scoops of ice cream, chocolate syrup, strawberry topping, whipped cream, and walnuts.

All flavors.

All flavors.

Double shot of espresso with extra steamed milk.

Double espresso, hot chocolate, steamed milk, and whipped cream.