Bua Traditional Thai Cuisine (Tasty Thai Lotus) Menu

Crispy fish fillet drizzled with tamarind sauce and sprinkled with roasted shallots and Thai chili.

Crispy fish fillet with a spicy green apple Thai salsa, onions, cilantro with Thai chili and cashews.

Rib-eye beef braised in delectable massaman curry sauce with onions and potatoes served in a Thai golden hot pot.

Crispy duck,(half,bone-in), pineapple chunks, cherry tomatoes, and bell pepers in our red curry, with basil leaves, served in a Thai golden hot pot.

Stewed chicken and ripe mango in red curry sauce served in a Thai golden hot pot.

Atlantic salmon steak in a choo-chi curry sauce served with steamed broccoli, cabbage, carrots.

Crispy fried fish fillet topped with a spicy three-flavored sauce, bell peppers, onions and pineapple.

Tiger prawns sauteed in a homemade black pepper sauce with onion, bell peppers, and young peppercorns.

Tiger prawns topped with a aromatic creamy choo-chi sauce served with steamed broccoli and carrots.

Crispy tiger prawns drizzled with a house sweet and sour tamarind sauce sprinkled with roasted shallots and Thai chili.

Mixed seafood sauteed in a homemade spicy sauce with garlic chilis, bell peppers, and eggplant.

Grilled marinated chicken on skewers served with our creamy peanut sauce and fresh cucumber relish.

Golden fried spring rolls stuffed with crystal noodles, cabbage and carrots served with plum sauce.

Golden fried spring rolls stuffed with crystal noodles, cabbage, carrots, and chicken served with plum sauce.

Crispy fried tofu served with Thai sweet chili sauce, and crushed peanuts.

Lightly salted edamame.

Shrimp marinated with sake and herbs wrapped with rice paper, golden fried and served with plum sauce.

Crispy wontons deep-fried and filled with cream cheese, crab meat served with plum sauce.

Fresh vegetable rolls with fried tofu wrapped in fresh rice paper served with peanut sauce.

Steamed shrimp and fresh vegetables wrapped in fresh rice paper served with peanut and sweet plum sauce.

Boneless chicken wings with Bua’s house marinade served with sweet chili sauce.

Thai fish cakes marinated with out red curry served with tangy cucumber chutney and crushed peanuts.

Steamed chicken shumai sprinkled with fried garlic and served with seasoned soy sauce.

Steamed chicken shumai sprinkled with fried garlic and served with seasoned soy sauce.

Deep-fried calamari with crunchy light batter served with Thai sweet sauce.

Deep-fried shrimp and vegetables in a light batter served with Thai sweet sauce.

Crispy noodles coated with a sweet and sour sauce with shrimp, tofu and nean sprouts.

Bean thread noodles in spicy lime dressing with seafood, ground pork, shallots, tomatoes, and fresh chilis

Mix Seafood in spicy lime dressing with shallots, Tomato, Cilantro and fresh Thai Chilies

Grilled grass-fed flank steak tossed with a homemade tangy dressing

Shrimp mixed with tomatoes, red onion, and cilantro, seasoned with a spicy lime dressing

Squid mixed with fresh garlic, red onion, and cilantro, seasoned with a spicy lime dressing

Mix vegetables and crystal noodles in a clear broth

A Traditional coconut milk soup with mushrooms, galangal, lemongrass, lime leaves and lime juice and fresh cucumber relish

Seafood only soup

Dumpling with spinach in a clear broth with cilantro

Wide rice noodles stir-fried with Thai chili paste, bell peppers, broccoli, cabbage, carrot and cilantro

Wide rice noodle stir-fried with sweet soy sauce, egg, Chinese broccoli, and carrots with Cilantro leaves on top

Wide rice noodles stir-fried with Thai chilis, egg, bell peppers, basil, bean sprouts, tomatoes, broccoli, cabbage, baby corn, and Cilantro leaves on top

Bean thread noodles stir-fried in tamarind sauce with egg, been sprouts, green onion, and crushed peanuts on the side dressed with cilantro leaves on top

Bean thread noodles stir-fried with egg, carrots, cabbage, tomato, broccoli, baby corn, green onion, and Cilantro

Wide rice noodle broccoli Chinese broccoli and carrots topped with tapioca gravy sauce.

Chicken , fish meatballs, bean sprouts, green onion, and cilantro (clear soup) or Pork, ground pork, fish meatball, bean sprouts, green onion, and cilantro (clear soup)

bean sprouts, scallions, and peanuts, in spicy lime sauce

Pink Soup with fish balls, shrimp, bok choy, and green onion

Chicken stewed in Northern Thai-style golden curry with egg noodles, topped with deep-fried crispy egg noodles, green onion, cilantro, served with shredded lettuce, shallots, lime and fried chilis

Pork, Pork Meatballs, bean sprout , green onion, Cilantro

Yellow Chili paste curry in coconut milk with potatoes and onion

Country style curry cooked in a spicy clear broth with chili (no coconut milk), Thai herbs, mixed veggies, and Thai basil

Rama Long Song Steamed Broccoli, carrots, and cabbage smothered with peanut sauce

Massaman Curry in coconut milk with onions and potatoes

The Central Thai version of a slow-cooked curry with assorted seasonal vegetable that 's light, tangy, with no coconut milk or oil, and your choice of shrimp or fish fillet

Green chili paste curry in coconut milk with Thai eggplant, Bell Peppers, bamboo shots, and fresh Thai Basil

Red Chili paste curry in coconut milk with bamboo shoots, bell peppers, and Thai basil

Panang Chili paste Curry in a rich coconut milk with bell peppers

Sauteed eggplant, onions, bell peppers, carrots, with fresh chilis, garlic, and basil leaves

Stir-fried assorted vegetables in a delightful sauce

Broccoli, carrots, and cabbage in a garlic sauce with cilantro leaves on top

Sauteed onions, bell peppers, ginger, carrots, and mushrooms in a ginger sauce.

Stir-fried prik khing curry paste with green beans, bell peppers, and lime leaves

Thai sweet and sour sauce with pineapple, onions, tomatoes, cucumber and bell peppers

Bell Peppers and green bean with garlic , chilis, and hot basil leaves

Bell Peppers and green bean with garlic, chills, and hot basil leaves

Pan-seared roasted chili paste with onions, carrots, bell peppers, and green onion

Stir-fried rice with salmon, egg, onion, tomatoes, carrots, green onion, and cilantro leaves on top

Stir-fried rice with egg, pineapple, bell peppers, raisins, onion, and green onion with cashew nuts and cilantro

Stir-fried rice with snow crab, egg, yellow onion, tomatoes, carrots, green onion, and cilantro

Stir-Fried rice with egg, Thai herbs, chili, mushrooms, red onion, tomatoes, lime and cilantro leaves on top

Stir-Fried rice with egg, basil, carrots, bell peppers, broccoli and cilantro leaves on top

Fresh shredded green papaya salad, tomatoes, green beans, carrots, and salted crab with lime juice, garlic, and palm sugar.

Green bean, tomatoes, carrots and crispy pork with lime juice, garlic, and palm sugar.

Fresh shredded green papaya salad, tomatoes, green beans, carrots and salted crab with lime juice, garlic, and palm sugar with egg, pork roll, and thai rice vermicelli.

Crispy shredded green papaya salad, tomatoes, green bean and peanuts dressed with lime juice, garlic, palm sugar, and shrimp.

Thai eastern-style sausage served with ginger, red onions, fresh Thai chilis, peanuts.

Grilled marinated chicken, pork, or beef in authentic Thai herbs and spices served with chili sweet sauce.

Pork rip northeastern-style served ginger, red onions, fresh Thai chilis, peanuts.

Deep filed marinated pork or beef served with traditional sriracha sauce.

Ground chicken, pork, or beef salad in a spicy lime dressing with shallots and mint leaves.

Chicken, pork, or beef salad in spicy lime dressing with shallots and mint leaves.

Issan hot and sour soup with ribeye or beef tendon, herbs, lime, and chili, served in a flaming golden hot pot.

Grilled marinated Thai-style certified Angus steak infused with basil, served with som tum an sticky rice.

Steamed rice with aromatic coconut milk served with ripe mango.

Steamed glutenous rice with aromatic coconut milk served with custard cake