Bryant Park Pizza Menu

210 cal lemon, olive oil, thyme

460 cal 24-month parmigiano reggiano, villa manodori aged balsamic

570 cal san daniele prosciutto

470 cal catskill provisions local honey, crostini

1280 cal spicy tomato, cream, ricotta, basil

960 cal red sauce, shaved garlic, olive oil, sea salt

910 cal red sauce, fresh mozzarella, pepperoni cups, pecorino

1030 cal red sauce, meatballs, ricotta, basil, pecorino

1030 cal mozzarella, ricotta, shaved garlic, black garlic, chili flakes

1000 cal red sauce, arugula, roasted tomatoes, pickled red onion

860 cal red sauce, spicy soppressata, hot honey

1080 cal pecorino, oven-roasted corn, truffle, pickled fresno chili

1110 cal mozzarella, clam, pecorino, calabrian chili

520 cal local fresh mozzarella, heirloom tomatoes, baby arugula basil, olive oil

540 cal mixed greens, grilled peach