homemade Italian sausage, Prosciutto, house-cured pancetta in butter, cream, & egg sauce
$19.00
Spaghetti Marinara Mushroom Sauce
$11.50
Spaghetti Garlic Butter Sauce
with Romano cheese
$10.00
Spaghetti Bordelese Ala Sol Alman
(Bruno's first patron) garlic, oil, spices, & Romano cheese
$9.00
Spaghetti Ala Reggio
red onion, oil, spices, & Romano cheese
$9.00
Ala Sorrento
topped with muzzarella and baked
$2.00
Chef Bruno's Own Specialties
Lasagna Imbotito
layered with ricotta, muzzarella & Romano cheeses, Italian sausage, meat balls & cured meats
$18.00
Manicotti Nel Forno
(lady's glove) a filling of ricotta, muzzarella & Romano cheeses, Italian sausage, meat balls & cured meats, wrapped in pasta, with meat sauce, baked ala Sorrento
$17.00
Vegetable Manicotti
a blend of cheeses with fresh spinach, mushrooms, broccoli, eggplant, red onion, sun-dried tomatoes & squash, wrapped in pasta, baked ala Sorrento in marinara sauce
$17.00
Cannelloni Stufato
seasoned beef wrapped in pasta, covered in meat or alfredo sauce, baked ala Sorrento
$17.00
Fettuccini Ala Giovanni
butter & Romano cheese
$10.00
Fettuccini Shrimp Zucchini Pomodoro
house-cured pancetta, sun-dried tomatoes & fresh basil in lemon-butter sauce
$23.00
Fettuccini Ala Jack East
butter, garlic, mushrooms & seasoned beef
$17.00
Linguini Clam Sauce
red or white sauce
$18.00
Linguini Shrimp Garlic Butter
with mushrooms (a favorite of Fe Cox)
$21.00
Mostacciolli Con Ragou
tossed with meat sauce, ricotta & Romano cheeses
$14.00
Half Ravioli & Half Spaghetti
Meat or Marinara Sauce
$14.00
Veal Cutlet Ala Parmigiano
$16.00
Veal Scallopine
with marinara & mushrooms
$23.00
Veal Limone
in a fresh lemon & mushroom gravy, served over fettuccini
$24.00
Veal And Peppers Spezadini
with marinara
$23.00
Saltimbocca Ala Nanninella
top-round veal slices, prosciutto, & roasted mushrooms in a marsala wine sauce
$26.00
Italian Sausage Ala Parmigiano
$16.00
Italian Sausage And Peppers
tossed with marinara & mostacciolli
$17.00
Chicken Ala Parmigiano
$18.00
Chicken Cacciatore
pulled chicken with marinara, mushrooms & rosemary
$20.00
Chicken Tettrazini
pulled chicken with mushrooms, cream, & fresh oregano
$20.00
Chicken Vincenzo
garlic cream sauce with mushrooms, tomatoes & fresh tarragon, served over fettuccini
$22.00
Chicken Marsala
prosciutto & roasted mushrooms
$23.00
Chicken Livers Ala Ernestina
breaded livers, mushrooms, & Romano cheese in pan gravy over spaghetti
$18.00
Seafood Fettuccini
shrimp, sea scallops, fresh clams, & mushrooms in a cream pesto sauce
$26.00
Cream Scallops With Mushrooms
in egg-cream sauce
$25.00
Eggplant Ala Parmigiano
Meat or Marinara Sauce
$16.00
Tri-Colored Tortellini
with choice of red, white or pink sauce
$12.00
Pizza
Cheese
$12.50
Marinara
The original pizza with tomato sauce, spices, fresh garlic & Romano cheese, no muzzerella
$12.50
Anchovy
no cheese
$12.50
Our Own Creation
Around The World
a fourth each of cheese, sausage, anchovy & mushroom (no substitutions)
$16.00
Pizza Mista
sausage, mushroom, pepperoni, beef, red onion & black olive (no substitutions, no additions, no subtractions, no halves) (a favorite of Larry Jegley)
$19.00
Giardiniera (Veggie)
mushroom, black olive, bell pepper, red onion & zucchini (no substitutions, no additions, no halves)
$18.00
"Build Your Own" with Cheese as Base
Standard Topping
Extra Cheese, Anchovy, Canadian Bacon, Seasoned Beef, Black Olive, Green Olive, Zucchini, Mushroom, Red Onion, Garlic, Pepperoncini (mild)
$2.00
Premium Topping
White Anchovy, Soppressata, Italian Sausage, Bacon, Prosciutto Di Parma, Pepperoni, Roasted Bell Peppers, Italian Hot Peppers, Fresh Spinach
$2.75
Calzone
Calzone
Baked filled pizza crust with spiced ricotta, muzzarella, Romano, & Prosciutto, served with marinara sauce for dipping (NOT a stuffed pizza) (maximum 1 added ingredient)
$18.00
Desserts
Cannoli Siciliano
Italian pastry; housemade
$8.00
Brocato's Spumoni
Italian tri-flavored ice cream
$5.00
Brocato's Cassata
Italian tri-flavored ice cream with cake layer
$5.00
Brocato's Torrincino
Italian cinnamon-almond ice cream
$5.00
Zabaglione
a light, sweet whipped custard with Marsala or Amaretto served with lady fingers; housemade
