Overall, it was very good. I degraded the rating for a couple of things. The style was unlike anything we have ever had in Europe, so it is hard to adjust to. The service is much like European style, very hands off. That kinda goes with the German restaurant style, but it was also a little annoying trying to get attention. First, the potato pancakes. The flavor was good, and they were done well. The sauce on top was almost like a horseradish, and then there was apple sauce on the side. Was not a big fan of sauce, and never taisted something like that before. The two flavors didn't combine well. The schnitzel was incredible. Very original. The sauce was a little weak and not enough. It was over potato salad, which was warm. The flavor of the salad was very different and, again, warm, unusual. The spatzle was very different. Large long clumps. There was also spinach in it, slightly overcooked. The flavor was good, but the size and spinach really threw us off. The food was very well cooked and everything did taste good. It is definitely worth going to, but be aware it is a little different than the traditional German food we were used to. We did live in Germany for 8 years. The place was clean. The staff were friendly. The place is crowded and they have a center table that is pretty European. Basically one long table that everyone sits at, not really separated, so be prepared for that. I would still go back, just keep my mind more open.