Incredible foods & drinks! Great staff!
It was nice to have live music playing in the background.
Super cool area and design. Architecture was dope. We were the only people in the restaurant as it was around 230. Chips and dip were really good. Both ordered burgers both ordered medium rare. Got our food and wife had mediun rare, mine was medium well. Server, Juliette, came back and I told her we did have plans for the day so I wasnt trying to make a fuss, get new food or free food but burger cooked way too much. She seemed kind of unphased. A man who I can only imagine was some form of manager as he was in a suit was taking away her attention. He and I made eye contact several times while they were talking and I was looking for our server to get her attention (she was rather short and her head was blocked by the taps of the draught beer). I normally dont complain as I have worked both foh and boh for years in the past but we were quite literally the only bodies in the restaurant. Bummer. Really beautiful views and the host was incredibly friendly and welcoming.
The burger is so delicious and the hotel that this restaurant is attached to is very nice as well. The decorations are beautiful! Parking: There is a parking garage that is a part of the hotel.
Changed our reservation 5 minutes ahead of the new time.
I didn't try any food, so I can't rate that. The atmosphere was pretty dead, and even though it was close to their closing time, it seemed like it would typically be that way. Its a hotel bar that primarily functions to serve breakfast, so not really a major attraction.
Was lucky enough to stumble on to Brix and Ale in the Sheraton for a wonderful Christmas dinner. The service from Shane was fantastic and cheerful. Food and atmosphere was equally great. Will return soon! Parking: Park at the Sheraton. Restaurant is down one floor from the receptionist.