Brindille

Brindille has an unassuming exterior, right next to a run-of-the-mill Irish pub of some sort, but once you enter inside, you are in the mecca of deliciousness (aka French food). Our first experience with Brindille was top-of-the-class from the get-go, when reservations were made via email. Carrie Nahabegan, the co-owner, and executive chef made sure we had our reservations lined up before we came to visit Chicago. But nothing could prepare us for the delight of dining at Brindille once we stepped through the doors. The staff was extremely friendly, making us feel right at home; wine and drinks exceeded our expectations in every way, but the real star of the evening was the food. I can honestly say that what we had at Brindille in Chicago surpassed all other French restaurants I have been to – including in France! Can’t recommend enough. Thank you for one of the best experiences.

Fantastic food and great service. Overall just a lovely atmosphere. The standout dish for me was the modular duck.

Fantastic food, generous portions considering the price. We loved the wine list ( and the Auxerrois that is still on the menu). Our server (Evan?) was fantastic. This place should be on more lists for places in Chicago. This was my third visit and I will be back.

The most rude waiter I’ve encountered in 30 years of dining around the world. Inhospitable host. (Looks like a younger James Carville - bald with a soul patch.) Food expensive and uneven. Atrocious timing of courses. Highly overrated restaurant. We will never be back and encourage others to stay away.

We enjoyed visiting Brindille since it was opened. Coming from the Four Seasons in LA and Naha, the Brindille team has definitely created some of the best French dishes (with a spin) in the past and present. The importance of creative French cuisines is the balance of the flavors from fresh ingredients and yes the sauces. Everything I have had here, were made perfectly with care. It is difficult to describe all of my experiences here so you will just have to try it yourself. But you won't regret it that is fo sure. However, we used to enjoy the atmosphere at Brindille before COVID, quiet, quaint , romantic even, which is what you expect for a French joint. The last few visits, the place has turned into a sports bar or TGI Fridays. Large tables, loud, drunk and completely out of control. This is the down side for me, hence the 4 ⭐. But if that is what you are into, good for you.

I highly recommend this restaurant, it suited my tastes perfectly

Foods were very tasty. Their service and behavior were praiseworthy.