Brigitte Bistro Menu

4.6

(75+ Reviews)

$French, Bistro, Mediterranean

Customer Favorites Dinner - Appetizers Dinner - Main Courses Dinner - Side Dishes Dinner - Desserts

Customer Favorites
Our most frequently ordered and highly rated selections.
- Blanc De Poulet Rôti
  Pan-roasted organic chicken served with broccoli rabe, mashed potatoes, and a bacon and mushroom sauce.
  $33.35
- Organique Côte De Bouf Au Poivre
  Grass fed organic hangar steak dressed in a creamy pepper and cognac sauce served with French fries on the side.
  $39.10
- Magret De Canard a L'orange
  Roasted d'artagnan duck breast served on a carrot purée and dressed in a mandarine grand marnier sauce.
  $41.40
- Mousse Au Chocolat
  Rich chocolate mousse topped with fresh strawberry slices.
  $10.35
- Saumon Rôti Aux Légumes
  Faroese salmon covered in a mustard and creme crème fraîche sauce with sautéed spinach, roasted cauliflower and pearl onions.
  $33.35
- Crêpe Aux Pommes
  Delicate crêpe topped with caramelized apple slices and a scoop of vanilla ice cream.
  $10.35
- Salade César
  Classic caesar salad served with anchovies, shaved parmesan, creamy caesar dressing, and croutons.
  $21.85
- French Fries
  Crispy golden strips of deliciousness served hot and seasoned to perfection.
  $8.05
- Classique Tartare De Boeuf
  Black Angus beef tartare served with old fashion mustard, cornichons, capers and grilled baguette.
  $23.00
- Spinach Sauté
  $10.35
Dinner - Appetizers
- Escargot en Persillade
  Burgundy snails in herb butter served with an artisanal baguette.
  $18.40
- Paté De Campagnard
  Paté of organic pork served with old fashion mustard, cornichons, and toasted brioche.
  $17.25
- Classique Tartare De Boeuf
  Black Angus beef tartare served with old fashion mustard, cornichons, capers and grilled baguette.
  $23.00
- Salade César
  Classic caesar salad served with anchovies, shaved parmesan, creamy caesar dressing, and croutons.
  $21.85
- Salade Du Marche
  Fresh mixed seasonal produce salad.
  $17.25
Dinner - Main Courses
- Blanc De Poulet Rôti
  Pan-roasted organic chicken served with broccoli rabe, mashed potatoes, and a bacon and mushroom sauce.
  $33.35
- Loup De Mer Méditerranée
  Seared branzino in pernod broth with braised fennel, confit tomatoes, basil, and roasted potatoes.
  $37.95
- Saumon Rôti Aux Légumes
  Faroese salmon covered in a mustard and creme crème fraîche sauce with sautéed spinach, roasted cauliflower and pearl onions.
  $33.35
- Organique Côte De Bouf Au Poivre
  Grass fed organic hangar steak dressed in a creamy pepper and cognac sauce served with French fries on the side.
  $39.10
- Magret De Canard a L'orange
  Roasted d'artagnan duck breast served on a carrot purée and dressed in a mandarine grand marnier sauce.
  $41.40
Dinner - Side Dishes
- French Fries
  Crispy golden strips of deliciousness served hot and seasoned to perfection.
  $8.05
- Spinach Sauté
  $10.35
Dinner - Desserts
- Crêpe Aux Pommes
  Delicate crêpe topped with caramelized apple slices and a scoop of vanilla ice cream.
  $10.35
- Mousse Au Chocolat
  Rich chocolate mousse topped with fresh strawberry slices.
  $10.35