Brigantine Seafood & Oyster Bar Menu

Shallot-shoyu butter, wonton crunch

Spinach, bacon, parmesan aioli, pernod

Cocktail sauce & horseradish

Pork belly, Spanish chorizo, blue cheese & salted caramel

Pan-seared blue crab, white wine mustard, fresh slaw

Ponzu sauce

Crunchy garlic toast

Chorizo, shallots, garlic, lemon grass, red curry-coconut broth & toasted baguette

Bilbao sausage, kalamata olive, roasted red pepper, yellow cherry tomato, brussels sprout leaves, pickled red onion, lemon-dill vinaigrette & garlic hummus

Crisp greens tossed with hearts of palm, dried cranberries, glazed pecans, & crumbled blue cheese vinaigrette

Bacon, diced tomato & hard-boiled egg, cider-cottage cheese vinaigrette

Chopped romaine tossed in our classic caesar dressing with garlic croutons & parmesan cheese

Iceberg wedge, chopped tomato, crumbled bacon, buttermilk blue cheese

Shrimp & sweet red crab, sliced avocado, diced egg, tomato, bacon, blue cheese & mixed lettuce tossed in avocado-lime vinaigrette

Red bell pepper, tomato, onion, cucumber, avocado, olives, bacon & mixed lettuce tossed in red wine vinaigrette

Shrimp, crab, avocado, egg, cucumber, tomato, mixed greens, louie dressing

Roasted cauliflower, cherry tomatoes, spanish chorizo, asparagus & truffled cauliflower purée

Sautéed Mexican shrimp, bacon, Bilbao chorizo, creamed yellow grits & lemon pan sauce

Cremini mushroom, bacon, garlic, pumpkin seeds, roasted pepper, brussels sprout leaves, couscous & pumpkin purée

Lemon beurre blanc, parmesan risotto & chef's vegetables

12oz cut topped with blue cheese-truffle crust, mashed potatoes, garlic French beans & red wine demi glace

Cucumber-jicama slaw & cilantro remoulade on blue corn tortillas, garlic truffle fries & chef's vegetables

Panko breaded, goat cheese & prosciutto stuffing, mashed potatoes, arugula, cherry tomatoes, sherry vinaigrette & roasted garlic parmesan cream sauce

French-cut pork chops brined in Ketch Kolsch ale, mashed potatoes, glazed baby carrots with mushroom marsala sauce

Baby portabella mushroom, roasted red pepper, brussels sprout leaves, cipollini onion, yellow cherry tomato, couscous & red curry-coconut broth

Grilled filet, mashed potatoes & asparagus with whiskey peppercorn sauce

Seared sushi-grade tuna, wok-tossed vegetables, wonton crisps, jasmine rice & wasabi-shoyu sauce

Wrapped in bacon & broiled, served with mashed potatoes, chef's vegetables & jalapeño white sauce

Wild Alaskan cod, garlic-parmesan fries, house-made tartar & cocktail sauce

Broccolini, parmesan risotto, lemon caper beurre blanc

1/2 lb American wagyu, smoked bacon, wild mushroom confit, caramelized onion, roasted garlic spread, bibb lettuce & aged cheddar, garlic truffle fries

Shallot-shoyu butter, wonton crunch

Spinach, bacon, parmesan aioli, pernod

Cocktail sauce & horseradish

Pork belly, Spanish chorizo, blue cheese & salted caramel

Pan-seared blue crab, white wine mustard, fresh slaw

Ponzu sauce

Crunchy garlic toast

Chorizo, shallots, garlic, lemon grass, red curry-coconut broth & toasted baguette

Crisp greens tossed with hearts of palm, dried cranberries, glazed pecans, & crumbled blue cheese vinaigrette

Bacon, diced tomato & hard-boiled egg, cider-cottage cheese vinaigrette

Chopped romaine tossed in our classic caesar dressing with garlic croutons & parmesan cheese

Iceberg wedge, chopped tomato, crumbled bacon, buttermilk blue cheese

Shrimp & sweet red crab, sliced avocado, diced egg, tomato, bacon, blue cheese & mixed lettuce tossed in avocado-lime vinaigrette

Red bell pepper, tomato, onion, cucumber, avocado, olives, bacon & mixed lettuce tossed in red wine vinaigrette

Shrimp, crab, avocado, egg, cucumber, tomato, mixed greens, louie dressing

Lemon beurre blanc, parmesan risotto & chef's vegetables

10oz cut topped with blue cheese-truffle crust, mashed potatoes, garlic French beans & red wine demi glace

Panko breaded, goat cheese & prosciutto stuffing, mashed potatoes, arugula, cherry tomatoes, sherry vinaigrette & roasted garlic parmesan cream sauce

Baby portabella mushroom, roasted red pepper, brussels sprout leaves, cipollini onion, yellow cherry tomato, couscous & red curry-coconut broth

Cucumber-jicama slaw & cilantro remoulade on blue corn tortillas, garlic truffle fries & chef's vegetables

Thinly sliced beef, jack cheese, horseradish cream, au jus

Tomato, avocado, lettuce, cilantro aioli

Lump blue crab cake, tomato, lettuce, mustard aioli

1/2 lb American wagyu, smoked bacon, wild mushroom confit, caramelized onion, roasted garlic spread, bibb lettuce & aged cheddar, garlic truffle fries

Seared sushi-grade tuna, wok-tossed vegetables, wonton crisps, jasmine rice & wasabi-shoyu sauce

Wrapped in bacon & broiled, served with mashed potatoes, chef's vegetables & jalapeño white sauce

Wild Alaskan cod, garlic-parmesan fries, house-made tartar & cocktail sauce

Crispy white fish fillet, cheddar cheese, cabbage, salsa fresca, ranch dressing, corn tortillas; served with coleslaw & kettle chips

Cabbage, salsa fresca, cheddar, ranch dressing, corn tortillas; served with coleslaw & kettle chips

Broccolini, parmesan risotto, lemon caper beurre blanc

Shallot-shoyu butter, wonton crunch

Spinach, bacon, parmesan aioli, pernod

Cocktail sauce & horseradish

Pork belly, Spanish chorizo, blue cheese & salted caramel

Pan-seared blue crab, white wine mustard, fresh slaw

Ponzu sauce

Crunchy garlic toast

Chorizo, shallots, garlic, lemon grass, red curry-coconut broth & toasted baguette

Crisp greens tossed with hearts of palm, dried cranberries, glazed pecans, & crumbled blue cheese vinaigrette

Bacon, diced tomato & hard-boiled egg, cider-cottage cheese vinaigrette

Chopped romaine tossed in our classic caesar dressing with garlic croutons & parmesan cheese

Iceberg wedge, chopped tomato, crumbled bacon, buttermilk blue cheese

Shrimp & sweet red crab, sliced avocado, diced egg, tomato, bacon, blue cheese & mixed lettuce tossed in avocado-lime vinaigrette

Red bell pepper, tomato, onion, cucumber, avocado, olives, bacon & mixed lettuce tossed in red wine vinaigrette

Shrimp, crab, avocado, egg, cucumber, tomato, mixed greens, louie dressing

Lemon beurre blanc, parmesan risotto & chef's vegetables

10oz cut topped with blue cheese-truffle crust, mashed potatoes, garlic French beans & red wine demi glace

Avocado lime butter, parmesan risotto & broccolini

Panko breaded, goat cheese & prosciutto stuffing, mashed potatoes, arugula, cherry tomatoes, sherry vinaigrette & roasted garlic parmesan cream sauce

Baby portabella mushroom, roasted red pepper, brussels sprout leaves, cipollini onion, yellow cherry tomato, couscous & red curry-coconut broth

Cucumber-jicama slaw & cilantro remoulade on blue corn tortillas, garlic truffle fries & chef's vegetables

Thinly sliced beef, jack cheese, horseradish cream, au jus

Tomato, avocado, lettuce, cilantro aioli

Lump blue crab cake, tomato, lettuce, mustard aioli

1/2 lb American wagyu, smoked bacon, wild mushroom confit, caramelized onion, roasted garlic spread, bibb lettuce & aged cheddar, garlic truffle fries

Diced skirt steak, hand cut tortilla chips tossed in guajillo-roasted chile sauce, topped with scrambled eggs, sour cream, salsa fresca & cotija cheese

Red crab, shrimp, spinach, mushroom, bell pepepr, fontina cheese & roasted tomato sauce

Jumbo lump crab, poached eggs & bearnaise sauce, breakfast potatoes

Slowly braised pork shoulder served with warm corn tortillas, spanish rice, beans, salsa fresca, avocado, lime & cilantro