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Brigantine Seafood & Oyster Bar
Menu
Brigantine Seafood & Oyster Bar Menu
$$
·
Seafood
,
Bar
,
Restaurant
1333 Orange Ave, Coronado, CA 92118
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Small Plates
Large Plates
The Classics
Oyster Bar
Small Plates
Large Plates
The Classics
Oyster Bar
Small Plates
Sandwiches & Tacos
Oyster Bar
Small Plates
Brunch Entrées
Lunch Entrées
Oyster Bar
Small Plates
CHOPPED CHICKEN SALAD
Red bell pepper, tomato, onion, cucumber, avocado, olives, bacon, red wine vinaigrette
CRAB & SHRIMP FONDUE
Crunchy garlic toast
BRIG CLASSIC CALAMARI STRIPS
Cocktail sauce & jalapeño white sauce
BLT WEDGE SALAD
Iceberg wedge, chopped tomato, crumbled bacon, buttermilk blue cheese
CAESAR SALAD
Garlic croutons, parmesan
SPINACH SALAD
Bacon, diced tomato, hard-boiled egg, cider-cottage cheese vinaigrette
CRISPY BRUSSELS SPROUTS
Pork belly, linguica, blue cheese & salted caramel
CRISPY COCONUT MACADAMIA SHRIMP
Ponzu Sauce
BRIG SHRIMP COCKTAIL
BRIG CLAM CHOWDER
New England style
BRIG HOUSE SALAD
Dried cranberries, candied pecans, hearts of palm, crumbled blue cheese in mixed baby lettuces, house vinaigrette
CRAB & SHRIMP COBB
Shrimp & sweet red crab, sliced avocado, diced egg, tomato, bacon, blue cheese & mixed lettuce tossed in avocado-lime vinaigrette
Large Plates
BLACKENED SALMON
Wild rice, Swiss chard, pancetta, cipollini onion, cherry tomato, pomegranate, browned butter & roasted butternut squash purée
FRENCH DIP
Thinly sliced beef, jack cheese, horseradish cream, au jus
CERTIFIED STERLING NEW YORK STEAK
10oz cut topped with blue cheese-truffle crust, mashed potatoes, garlic french beans & red wine demi glace
HERB GRILLED MAHI MAHI SANDWICH
Lettuce, tomato, avocado, cilantro aioli on brioche
WAGYU BURGER
1/2 lb American wagyu, smoked bacon, wild mushroom confit, caramelized onion, roasted garlic spread, bibb lettuce & aged cheddar, hand-cut french fries
CHICKEN CORDON BLEU
Panko breaded, goat cheese & prosciutto stuffing, mashed potatoes, arugula, cherry tomatoes, sherry vinaigrette & roasted garlic parmesan cream sauce
SEARED EGGPLANT
Baby portabella mushroom, roasted red pepper, brussels sprout leaves, cipollini onion, yellow cherry tomato, couscous & red curry-coconut broth
MACADAMIA CRUSTED FRESH MAHI MAHI
Breaded in crushed macadamia & panko, topped with lemon beurre blanc, parmesan risotto & chef’s vegetables
CRISPY LOBSTER TEMPURA TACOS
Marinated cucumber-jicama salad & cilantro remoulade on blue corn tortillas, garlic truffle fries & house vegetables
SHRIMP & CRAB LOUIE
Shrimp, crab, avocado, egg, cucumber, tomato, mixed greens, louie dressing
DAILY FRESH CATCH
Ask your server
The Classics
CRAB STUFFED JUMBO PRAWNS
Wrapped in bacon & broiled, served with mashed potatoes, chef’s vegetables & jalapeño white sauce
SIGNATURE GRILLED MARINATED SWORDFISH
Avocado lime butter
THE BRIG’S FAMOUS FISH TACOS
Cabbage, salsa fresca, cheddar, corn tortillas, ranch dressing
WOK-CHARRED AHI
Seared sushi-grade tuna, wok-tossed vegetables, jasmine rice & wasabi-shoyu sauce
PARMESAN CRUSTED SAUTÉED SAND DABS
Lemon butter sauce, parmesan risotto & broccolini
GRILLED SONORAN SPICED SWORDFISH TACOS
Cabbage, salsa fresca, cheddar, ranch dressing, corn tortillas
GOLDEN ALE-BATTERED COD FISH & CHIPS
Wild Alaskan cod & hand-cut french fries
Oyster Bar
3 GRILLED OYSTERS
Shallot-shoyu butter & wonton crunch
OYSTER ON THE HALF
OYSTERS ROCKEFELLER
Spinach, bacon, parmesan aioli, pernod
Small Plates
GRILLED SPANISH OCTOPUS
Bilbao sausage, kalamata olive, roasted red pepper, yellow cherry tomato, brussels sprout leaves, pickled red onion, lemon-dill vinaigrette & garlic hummus
CRISPY BRUSSELS SPROUTS
Pork belly, linguica, blue cheese & salted caramel
CRISPY COCONUT MACADAMIA SHRIMP
Ponzu Sauce
BRIG SHRIMP COCKTAIL
BRIG CLAM CHOWDER
New England style
BRIG HOUSE SALAD
Dried cranberries, candied pecans, hearts of palm, crumbled blue cheese in mixed baby lettuces, house vinaigrette
FRESH STEAMED CLAMS
Chorizo, shallots, garlic, lemon grass, red curry-coconut broth & toasted baguette
CHOPPED CHICKEN SALAD
Red bell pepper, tomato, onion, cucumber, avocado, olives, bacon, red wine vinaigrette
CRAB & SHRIMP FONDUE
Crunchy garlic toast
BRIG CLASSIC CALAMARI STRIPS
Cocktail sauce & jalapeño white sauce
BLT WEDGE SALAD
Iceberg wedge, chopped tomato, crumbled bacon, buttermilk blue cheese
CAESAR SALAD
Garlic croutons, parmesan
SPINACH SALAD
Bacon, diced tomato, hard-boiled egg, cider-cottage cheese vinaigrette
Large Plates
CERTIFIED STERLING NEW YORK STEAK
12oz cut topped with blue cheese-truffle crust, mashed potatoes, garlic French beans & red wine demi glace
SEARED EGGPLANT
Baby portabella mushroom, roasted red pepper, brussels sprout leaves, cipollini onion, yellow cherry tomato, couscous & red curry-coconut broth
MACADAMIA CRUSTED FRESH MAHI MAHI
Breaded in crushed macadamia & panko, topped with lemon beurre blanc, parmesan risotto & chef’s vegetables
TIGER SHRIMP & GRITS
Sautéed wild mexican shrimp, bacon, linguica, creamed yellow grits & lemon pan sauce
CHICKEN CORDON BLEU
Panko breaded, goat cheese & prosciutto stuffing, mashed potatoes, arugula, cherry tomatoes, sherry vinaigrette & roasted garlic parmesan cream sauce
KETCH ALE-BRINED CHOPS
French-cut pork chops brined in Ketch Kolsch ale, mashed potatoes, glazed baby carrots with mushroom marsala sauce
CRISPY LOBSTER TEMPURA TACOS
Marinated cucumber-jicama salad & cilantro remoulade on blue corn tortillas, garlic truffle fries & house vegetables
JUMBO DAY BOAT SCALLOPS
Cremini mushroom, bacon, garlic, pumpkin seeds, roasted pepper, brussels sprout leaves, couscous & pumpkin purée
BLACKENED SALMON
Wild rice, Swiss chard, pancetta, cipollini onion, cherry tomato, pomegranate, browned butter & roasted butternut squash purée
The Classics
SIGNATURE GRILLED MARINATED SWORDFISH
Avocado lime butter
PARMESAN CRUSTED SAUTÉED SAND DABS
Broccolini, parmesan risotto, lemon butter sauce
GOLDEN ALE-BATTERED COD FISH & CHIPS
Wild Alaskan cod & hand-cut french fries
FILET MIGNON
Grilled filet, mashed potatoes & asparagus with sauce au poivre
WAGYU BURGER
1/2 lb American wagyu, smoked bacon, wild mushroom confit, caramelized onion, roasted garlic spread, bibb lettuce & aged cheddar with hand-cut french fries
WOK-CHARRED AHI
Seared sushi-grade tuna, wok-tossed vegetables, jasmine rice & wasabi-shoyu sauce
CRAB STUFFED JUMBO PRAWNS
Wrapped in bacon & broiled, served with jalapeño white sauce
CRAB & SHRIMP COBB
Shrimp & sweet red crab, sliced avocado, diced egg, tomato, bacon, blue cheese & mixed lettuce tossed in avocado-lime vinaigrette
Oyster Bar
3 GRILLED OYSTERS
Shallot-shoyu butter & wonton crunch
OYSTER ON THE HALF
OYSTERS ROCKEFELLER
Spinach, bacon, parmesan aioli, pernod
Small Plates
SOUP OF THE DAY
Ask your server for the chef’s daily offering
CRISPY BRUSSELS SPROUTS
Pork belly, linguica, blue cheese & salted caramel
BRIG CLASSIC CALAMARI STRIPS
Cocktail sauce & jalapeño white sauce
COCTEL DEL MAR
Shrimp, red crab, diced avocado, spicy tomato-lime marinade
ONION RINGS
Chipotle ketchup, ranch dressing
BRIG CLAM CHOWDER
New England style
BRIG HOUSE SALAD
Dried cranberries, candied pecans, hearts of palm, crumbled blue cheese in mixed baby lettuces, house vinaigrette
KETCH IPA BONELESS BUFFALO WINGS
Blend of hot sauce, IPA beer & spices with blue cheese dipping sauce
MONTEREY ARTICHOKE FRITTERS
Parmesan, lemon aioli
BRIG SHRIMP COCKTAIL
BLACKENED AHI SASHIMI
Asian slaw, sweet ponzu
NAPA VALLEY NACHOS
House-made potato chips with grilled chicken, fontina & point reyes blue cheese, crispy bacon, green onions, sour cream
CAESAR SALAD
Garlic croutons, parmesan
SPINACH SALAD
Bacon, diced tomato, hard-boiled egg, cider-cottage cheese vinaigrette
Sandwiches & Tacos
BRIG FISH TACO PLATE
Cabbage, salsa fresca, cheddar, ranch dressing, corn tortillas; served with coleslaw & kettle chips
SPICY CHICKEN TACO PLATE
Crispy chicken strips tossed in Frank’s hot sauce, lettuce, salsa fresca, ranch, cotija cheese; served with coleslaw & kettle chips
MARINATED MAHI MAHI SANDWICH
Tomato, avocado, lettuce, cilantro aioli; served with coleslaw & kettle chips
ALL AMERICAN BURGER
Caramelized onions, applewood smoked bacon, american cheese, tomatoes, shredded lettuce & Brig burger sauce
GRILLED SONORAN SWORDFISH TACO PLATE
Cabbage, salsa fresca, cheddar, ranch dressing, corn tortillas; served with coleslaw & kettle chips
MARINATED SKIRT STEAK TACO PLATE
Marinated skirt steak, mexican slaw, pico de gallo, avocado salsa & cotija cheese; served with coleslaw & kettle chips
FREE BIRD CHICKEN SANDWICH
Spicy buttermilk crispy chicken breast, American cheese, bacon, pickled green tomatoes, peppercorn mayo; served with coleslaw & kettle chips
Oyster Bar
OYSTER SHOOTER
OYSTER ON THE HALF
OYSTERS ROCKEFELLER
Spinach, bacon, parmesan aioli, pernod
Small Plates
CHOPPED CHICKEN SALAD
Red bell pepper, tomato, onion, cucumber, avocado, olives, bacon, red wine vinaigrette
CRISPY BRUSSELS SPROUTS
Pork belly, linguica, blue cheese & salted caramel
CRISPY COCONUT MACADAMIA SHRIMP
Ponzu Sauce
BRIG SHRIMP COCKTAIL
BRIG CLAM CHOWDER
New England style
BRIG HOUSE SALAD
Dried cranberries, candied pecans, hearts of palm, crumbled blue cheese in mixed baby lettuces, house vinaigrette
CRAB & SHRIMP COBB
Shrimp & sweet red crab, sliced avocado, diced egg, tomato, bacon, blue cheese & mixed lettuce tossed in avocado-lime vinaigrette
SHRIMP & CRAB LOUIE
Shrimp, crab, avocado, egg, cucumber, tomato, mixed greens, louie dressing
CRAB & SHRIMP FONDUE
Crunchy garlic toast
BRIG CLASSIC CALAMARI STRIPS
Cocktail sauce & jalapeño white sauce
BLT WEDGE SALAD
Iceberg wedge, chopped tomato, crumbled bacon, buttermilk blue cheese
CAESAR SALAD
Garlic croutons, parmesan
SPINACH SALAD
Bacon, diced tomato, hard-boiled egg, cider-cottage cheese vinaigrette
Brunch Entrées
SKIRT STEAK CHILAQUILES
Diced skirt steak, hand cut tortilla chips tossed in guajillo-roasted chile sauce, topped with scrambled eggs, sour cream, salsa fresca & cotija cheese
CRAB CAKE BENEDICT
Jumbo lump crab, poached eggs & bearnaise sauce, breakfast potatoes
CRAB & SHRIMP OMELET
Crab, shrimp, spinach, tomatoes, jack cheese, avocado, artichoke & jalapeño white sauce, served with breakfast potatoes & fruit
COCONUT-MACADAMIA CRUSTED FRENCH TOAST
Maple syrup, mixed berries, two eggs any style, breakfast potatoes
Lunch Entrées
LOBSTER TEMPURA TACOS
Marinated cucumber-jicama salad & cilantro remoulade on blue corn tortillas, garlic truffle fries & house vegetables
WAGYU BURGER
1/2 lb American wagyu, smoked bacon, wild mushroom confit, caramelized onion, roasted garlic spread, bibb lettuce & aged cheddar, hand-cut french fries
MACADAMIA CRUSTED MAHI
Lemon beurre blanc, parmesan risotto & chef's vegetables
SEARED EGGPLANT
Baby portabella mushroom, roasted red pepper, brussels sprout leaves, cipollini onion, yellow cherry tomato, couscous & red curry-coconut broth
SIGNATURE GRILLED MARINATED SWORDFISH
Avocado lime butter
BLACKENED SALMON
Wild rice, Swiss chard, pancetta, cipollini onion, cherry tomato, pomegranate, browned butter & roasted butternut squash purée
CERTIFIED STERLING NEW YORK STEAK
10oz cut topped with blue cheese-truffle crust, mashed potatoes, garlic French beans & red wine demi glace
CHICKEN CORDON BLEU
Panko breaded, goat cheese & prosciutto stuffing, mashed potatoes, arugula, cherry tomatoes, sherry vinaigrette & roasted garlic parmesan cream sauce
Oyster Bar
3 BAKED OYSTERS
Shallot-shoyu butter & wonton crunch
OYSTER ON THE HALF
OYSTERS ROCKEFELLER
Spinach, bacon, parmesan aioli, pernod
Menu Gallery
Menu Gallery
