BrickTop's

#hgrfood 30 day aged ribeye Millionaire Bacon Deviled eggs & cinnamon bread pudding!!!

The cleanliness and service is lacking. I found small maggots crawling on the table at the Nashville/West End location. Server didn’t seem shocked and manager seemed a little off. I ended up leaving. I will not return to this location.

Due to it’s consistency this Bricktop’s remains our favorite restaurant in Nashville! Best time to go is weekdays for lunch! They have our favorite hamburger made with ground chuck, our favorite French Dip with au jus and horseradish sauce and the amazing fall off the bone sweet sticky baby back ribs! You can request the dinner menu at lunch and order the baby back ribs. You can also request the lunch menu at dinner and order the hamburger.

We recently visited Bricktops restaurant just 15 minutes before closing time and was pleasantly surprised by the warm welcome and cozy atmosphere. Despite the late hour, the restaurant was bustling with activity, yet the different sections of seating and lighting created a cozy and inviting ambiance. While some of the hosts appeared tired, they still greeted us with smiles and promptly seated us at a table. We indulged in their skillet cookie with ice cream, and it was absolutely delicious – not too sweet, just perfect! Even as we were leaving, one of the hosts took the time to ask us how we enjoyed our dessert, showing a genuine interest in our experience. I’m looking forward to returning to Bricktops for lunch or dinner, and I wouldn’t hesitate to recommend it to others for brunch, lunch, or dinner. It’s definitely a gem worth discovering!

Service, food, ambiance ... always excellent!

Good restaurant Dietary restrictions: Gf options