Briciole Menu

Bread basket, organic extra virgin olive oil cultivar Itrana

Focaccia bruschetta, Sicilian cherry tomato and basil

Focaccia bruschetta with ‘Nduja and burrata cheese

Roast veal with tuna sauce

Salad of rocket, tomato and Parmigiano Reggiano

Mixed salad, beetroot, Gorgonzola and walnuts

Aubergine, tomato and Reggiano timbale

each Deep-fried rice balls with tomato, aubergines and salted ricotta

Fried calamari, lemon mayo

Cured, seasoned and air-dried beef from Lombardia

Traditional sausage ham from Emilia Romagna

Wild fennel seed flavoured salami from Tuscany

Cured and air-dried loin of pork

Wild boar salami from Tuscany

Cured spicy sausage

Cured and dried pork belly seasoned with herbs and chilli

Roasted smoked scamorza

Cow milk mozzarella filled with cream

Pasteurised cow’s milk aged in red wine

Unpasteurised creamy blue cheese made with sheep milk and aged in Passito wine from Veneto

Made from Unpasteurised ewe’s milk, saffron and black peppercorn from Sicily

Aromatic and spicy cheese made with unpasteurised cow’s milk

Washed rind cheese with a soft creamy texture from Lombardy made with pasteurised cow’s milk

A semi soft sweet unpasteurised cow’s milk, smooth textured cheese from Piedmont

Dense and creamy cheese from Langhe area. A blend of pasteurised cow, goat and ewe’s milk from Piedmont

Pasteurised cow’s milk aged in Prosecco wine from Lombardy

Bucatini with cured pork cheek, tomato sauce and pecorino Romano

Linguine with Devon crab, cherry tomato and rocket

Potato gnocchi with Pancetta, Pumpkin and Grana Padano

Tagliatelle with wild boar ragú, ubriaco cheese and red wine reduction

Ricotta and spinach ravioli, butter and sage

Lasagne with beef and bechamel sauce

Paccheri with beef, onions, thyme, garlic, Grana Padano and white wine

Roast Italian sausages with polenta, tomato and Pecorino

Beef meat balls in tomato sauce, oregano

Beef meat balls with stewed aubergines and cherry tomato

Oven baked fillet of Seabass with rocket and capers

Grilled bone in Rib eye, roast potato 500gr

Fried breaded chicken breast, mixed leaf salad

Roast baby chicken, mixed leaf salad

Stewed Beef Feather Blade steak in red wine with polenta

Green beans with extra virgin olive oil and lemon

Roast potato with garlic and rosemary

Stewed aubergines with tomato and basil

Mixed leaf salad, and tomato

Mixed green leaf salad

Sicilian cannoli filled with ricotta, candied orange and chocolate Sweet Wine suggested: "Passito di Pantelleria"

White chocolate Crème Brulee Sweet Wine suggested: "Torcolato Maculan"

Warm dark chocolate tortino with hazelnut ice-cream Sweet Wine suggested: "Visciolata del Cardinale"

Home made Cantucci with Vin Santo

Homemade Ice-cream & Sorbet

Vanilla ice-cream drowned in espresso coffee

Lemon sorbet blended with Prosecco

Home made biscuits

Baked Ricotta cheesecake, with crumble and Morello Cherries

Selection of artisanal cheeses, toasted wholemeal bread, apple jam Port suggested: "Graham's 10 years old Tawny"