Brews Brothers Menu

Oskar blues/longmont, co/pilsner/5.3% / 16oz/ czech style pilsner brewed w/pale malt, german specialty malts, & saaz hops.

Lost abbey / san marcos, ca/helles lager/5.2% / 16oz / german style helles lager

Sierra nevada / chico, ca/marzen / 6 % / 16oz / collaboration w/bavaria's weihenstephan. Oktoberfest brewed w/sterling, spalter, & record hops

Tin city/paso robles, ca/rose cider/8.5% / 16oz / barrel fermented cider blended w/rose from mourvedre, pinot noir, & petit verdot, then dry hopped w/citra & cascade hops

Telegraph / santa barbara, ca/bbl aged white ale / 4.5 % / 10oz/ collaboration w/brews brothers. Belgian style white ale brewed w/chamomile & aged 4 months in manzanita creek red wine bbls w/passion fruit

Sierra nevada/chico, ca/bavarian wheat/4.8% / 16oz/ unfiltered bavarian style wheat ale using open fermentation tanks. A process rarely seen today

Anderson valley / boonville, ca/cream ale (nitro) / 5% / 16oz/ cream ale brewed w/pale two row, crystal (40l & 80l) malts, & vanilla

Epic/salt lake city, ut/pale ale /5.8 %/16oz/ unfiltered pale ale brewed w/mosaic, centennial, & ctz hops. Dry hopped w/mosaic & centennial hops

Mother earth/vista, ca/cream ale (nitro) /5.2% / 16oz/ cream ale brewed w/flaked corn, honey malt, & vanilla

Pizza port/carlsbad, ca/ipa/7%/16oz / west coast ipa brewed w/pacific jade, centennial, & citra hops

(It's just a hazy ipa) - offshoot / placentia, ca/ipa/6.8% / 16oz / hazy ipa brewed w/citra, centennial, simcoe, & amarillo hops

Bearsburg republic/ heald, ca/double ipa/9% / 12oz / double ipa brewed w/cascade, chinook, columbus, & centennial hops

Fremont /seattle, wa/imperial ipa/8.5% / 12oz/ imperial ipa brewed w/chinook, centennial, columbus, & cascade hops

Epic/salt lake city, ut / imperial ipa (nitro) / 8.4% / 12oz/ imperial ipa brewed w/seasonal hop changes

Oven roasted w/ brews brothers secret spice blend.

Served w/ spicy harissa sauce.

3 tacos, beer braised pork, cilantro, & onions. Topped w/ chef alex's spicy salsa verde

3 tacos, tossed in maple chipotle sauce. Topped w/ red onions, red cabbage, cilantro, & house made roasted cashew crema.

Served w/ beer cheese, garlic aioli, & honey mustard.

Tuna mixed w/ green apple, walnuts, celrey, shallots, & dill cream cheese. Topped w/ melted gouda. Served on pressed sourdough.

Beer braised pork marinated 48 hours w/ olive oil, garlic & dried oregeno. Served on a toasted baguette w/ house made citurs mojo & pickled red onion.

Chipotle rubbed chicken, roasted onions & red bell peppers, muenster, avocado, & chipotle mayo. Served on a pressed ciabatta.

Arugula, persian cucumber, orange, grapefruit, avocado, black peppercorn feta, tahini, citrus vinaigrette

Mixed greens, red onion, cherry tomatoes, cucumber, apples, pecans, parmesan, red wine vinaigrette

5 cured

3 gourmet cheeses & 3 cured meats

Belgium / lambic-fruit / 2.8% / 375ml

Alexander valley – 2013

Mendoza – 2013

Delle venezie - 2015

Edna valley – 2014

Costiers de nimmes - 2016

Spain - 2006

Monterey - 2012

Santa lucia highlands – 2013

Unibroue/chambly, canada/belgian style tripel /9 %/10oz "the end of the world." Belgian style tripel brewed since 1994

Allagash/portland, me/bourbon bbl aged tripel / 11%/10oz belgian style tripel aged 6 to 8 weeks in bourbon bbls then blended back w/a portion of fresh tripel

Epic/salt lake city, ut/ belgian style golden /8.8% / 10oz belgian style golden ale brewed w/passion fruit

Boomtown/los angeles, ca/belgian style golden strong / 8.6%/100z belgian inspired ale brewed w/classic belgian ingredients, star jasmine flower, & carrot blossom honey

Avery /boulder, co / bbl aged imperial stout / 10.8% /10oz imperial stout aged in bourbon bbls w/tongan, ugandan, & mexican whole vanilla beans

Firestone/paso robles, ca/milk stout (nitro) /5.5% / 160z milk stout brewed w/lactose sugar

Oskar blues/longmont, co/6.5% / 160z irish porter aged on coconut & dark chocolate

Founders / grand rapids, mi / bbl aged old ale / 12.7% / 10oz old ale brewed w/molasses & aged in bourbon bbls that previously held maple syrup

Boulevard / kansas city, mo/bbl aged belgian style quad/11.2 %/10oz belgian style quad aged in a number of oak bbls for varying lengths of time (up to 3 years). Then cherries are added to make up for the "angel's share"

Third window/santa barbara, ca/belgian style dubbel /8.7%/10oz belgian style dubbel brewed w/candi syrup

Oxbow/newcastle, me/belgian style farmhouse ale /5.5% / 10oz belgian style farmhouse ale brewed w/rice & aged in stainless steel tanks w/brettanomyces

Dry river /los angeles, ca/bbl aged sour /7%/10oz wild golden ale aged in oak bbls w/second use stone fruit

Lost abbey (san marcos, ca/bbl aged wild ale / 6%/1002 american wild ale aged over a year in oak foeders, then transferred to freshly emptied wine bbis for 6 months. Then blended w/fresh golden ale w/blood oranges

Craftsman /pasadena, ca/bbl aged sour /8.3% / 10oz belgian style sour saison aged 2 years in oak foeders: finished w/2017 masumoto stone fruit (peaches & nectarines)

Beachwood/long beach, ca/bbl aged sour /6.4%/10oz 1 year old lambic inspired sour ale fermented & aged in oak bbls. Then combined w/a mix of frozen tart cherries @ 2 pounds per gallon, then more months of secondary fermentation & maturation. Keg conditioned

Allagash/portland, me /belgian style saison/7.2% / 10oz 100% spontaneously fermented belgian style saison dry hopped in allagash's coolship w/calista, grundgeist, & strisselspalt hops. Then transferred to an oak foudre to open ferment w/a saison yeast