BRERA Ristorante

Been here a few times - you can't go wrong - great food and ambience!

Overall good food with very friendly service in a nice warehouse style restaurant atmosphere. The parpadella was undercooked, lacking in flavor, and too al dente, but the meat was lean and plentiful. Beet salad was nice but glad I asked for reduced vdressing; beet chunks were also a wee bit too small. I doubt that I’ll rush back here, but if someone want a to go, I wouldn’t say no.

I saw the reviews on service and our experience was pretty different. Very attentive and solid. The food did not disappoint! We had the tartar, fennelà88î salad was so simple but crisp andn perfectly balanced. We ordered a simple margherita pizza as an appetizer and it was perfect. I tasted my husbands dish. The beef cheek which was so good although i thought the lentils it was on were bland. I had the paradelle and it was quite tasty and fresh. All in all a good experience.

Sat at the bar and wasn't waited on for 30 minutes

Brera is masterful modernized Italian food. Everything I have had has been excellent ! The nuance of sauces and spices is spot on. I’ve gone several times now… I prefer this TENFOLD over the nearby, trendier Bestia… Dietary restrictions: Very accommodating !!

Went here for lunch today Friday with my husband. We ordered the calamari, it was fresh yet to much breading. The campo pizza was good (make sure to order it with extra cheese) and we ordered a soup, which was terrible. I tried 1/2 a spoon to know it wasn’t good. I set it aside. They didn’t even remove it from the bill. Poor customer service! The parking and the industrial look is great.

Overall our dinner was great except the steak was overcooked.