Brennan's Houston Menu

Cornmeal Crusted Fried Green Tomatoes, Southern Chow Chow, Charred Lemon Ravigote Sauce

Jumbo Lump Crabmeat, Mardi Gras Slaw, Louie Dressing, Crystal Hot Sauce Mash, Sweet Potato Chips

New Orleans-style Beignet, Buttermilk-Fried Quail, Foie Gras Ganache, Sunny-Side-Up Quail Egg

Corn Tortilla, Tomatillo Salsa, Chayote Pico de Gallo, Jalapeño Cheese, Mezcal Crema

Cajun-style Seafood Cocktail, Gulf Shrimp, Blue Crab, Creole Peppers, Avocado, Jalapeño, Pico de Gallo, Cajun Corn Chips

A Brennan’s tradition splashed with Lustau Sherry

Jazzmen Rice and chef’s blend of Filé

A demitasse of all three soups

Field Greens, Grape Tomatoes, Parmesan Cheese, Brioche Croutons with Red Wine & Ripped Herb Vinaigrette

Butter Lettuce, Candied Bacon, Soft Boiled Egg, Bleu Cheese, Creamy Dijon Vinaigrette

Cane Syrup Creole Mustard Vinaigrette, Crab Boiled Vegetables, Candied Pecans, Goat Cheese Bruschetta

Sweet Tea Smoked Chicken, Applewood Bacon, Spiced Pecans, Texas Feta, Sunny Side Up Hen Egg, Steen's Cane Vinaigrette

Brandy Milk Punch Pain Perdu, Nueske's Bacon, Egg Nog Cream Anglaise

Sautéed Gulf Shrimp, Mushrooms, Green Onions, Parmesan Mushroom Rice, Creole Meunière

Louisiana Crawfish, Smoked Andouille, Scrambled Eggs, Crispy Tortilla Chips, Mezcal Crema, Pico de Gallo, Pepper Jack Cheese

Jumbo Lump Crab, J&J Shrimp, Louisiana Oysters, Parmesan Mushroom Rice and Brennan’s Creole Butter

Jumbo Lump Crab, Roasted Mushroom, Purple Hull Peas, Cherry Blistered Tomatoes, Pickled Onions, Creole Mustard Chow Chow, Microgreens

Crispy Wild Louisiana Catfish, Poached Egg, Hollandaise Sauce, Jazzmen Rice, Home-Style Tomatillo Salsa

Roasted Tomatillo, Lentil Salsa, Guacamole, Jalapeño Jack Cheese, Corn Tortilla

Premium Gulf Oysters

Uncle Dick’s favorite, add Caviar*

Cornmeal Crusted Fried Green Tomatoes, Southern Chow Chow, Charred Lemon

Cajun-style Seafood Cocktail, Gulf Shrimp, Blue Crab, Creole Peppers, Avocado, Jalapeno, Pico de Gallo, Cajun Corn Chips

Jumbo Lump Crab Meat, Mardi Gras Slaw, Louie Dressing, Crystal Hot Sauce

Local Oysters, Jalapeño Cornbread Crumbs, Crushed Seaweed Flakes

A Brennan’s tradition splashed with Lustau Sherry

Jazzmen Rice and chef’s blend of Filé

A demitasse of all three soups

Field Greens, Grape Tomatoes, Parmesan Cheese, Brioche Croutons, Red Wine and Ripped Herb Vinaigrette

Bacon Lardon, Brabant Potatoes, Cremini Mushrooms, Asparagus, Fire Roasted Peppers, Béarnaise Sauce

Mushrooms, Red Wine Demi Glaze, Yukon Gold Mashed Potatoes

Gulf Shrimp, Chopped Romaine, Avocado, Eggs, Grape Tomatoes, Bacon, Bleu Cheese, Creamy Dill Dressing

Jumbo Lump Crab, J&J Shrimp, Louisiana Oysters, Parmesan Mushroom Rice and Brennan’s Creole Butter

Roasted Tomatillo and Lentil Salsa, Guacamole, Jalapeño Jack Cheese

Mardi Gras Slaw, Beefsteak Tomato, Dusted with Crystal Hot Sauce Mash, Sweet Potato French Fries

Goat Cheese Stone-Ground Grits, Roasted Sweet Peppers & Sun-Dried Tomato Butter

Jumbo Lump Crab, Roasted Mushroom, Purple Hull Peas, Cherry Blistered Tomatoes, Pickled Onions, Creole Mustard Chow Chow, Microgreens

Avocado Ring, Grilled Gulf Shrimp, Jumbo Lump Crab Meat, Louie Dressing, served with Cucumbers, Red Onions, Tomatoes, and Hearts of Palm in a Bibb Lettuce Cup

Uncle Dick's favorite, add Caviar*

Jumbo Lump Crabmeat, Cabbage Slaw, Louie Dressing, Sweet Potato Chips

Cornmeal Crusted Fried Green Tomatoes, Southern Chow Chow, Charred Lemon Ravigote Sauce

New Orleans-style Beignet, Buttermilk-Fried Quail, Foie Gras Ganache, Sunny-Side-Up Quail Egg

Corn Tortilla, Tomatillo Salsa, Chayote Pico de Gallo, Jalapeno Cheese, Mezcal Crema

Butter Poached Lobster, Creamy Lobster Bisque, Cognac, Puff Pastry Dome (Please allow 20 min. for preparation)

Local Oysters, Jalapeño Cornbread Crumbs with Crushed Seaweed Flakes, Garlic and Shallot Compound Butter

A brennan’s tradition splashed with lustau sherry

Jazzmen rice and chef’s blend of filé

A demitasse of all three soups

Field Greens, Grape Tomatoes, Parmesan Cheese, Brioche Croutons with Red Wine & Ripped Herb Vinaigrette

Butter Lettuce, Candied Bacon, Soft Boiled Egg, Bleu Cheese, Creamy Dijon Vinaigrette

Cane Syrup Creole Mustard Vinaigrette, Crab Boiled Vegetables, Candied Pecans, Goat Cheese Bruschetta

Jumbo Lump Crab, J&J Shrimp, Crispy Louisiana Oysters, Parmesan Mushroom Rice, Brennan’s Creole Butter

Crowned with Chayote and Petite Herb Salad over melted Leek & Roasted Corn Sauce

Stuffed with Cornbread and Andouille Dressing, Sautéed Spinach, House-Made Brandy Glaze

Lemon zested Crushed Corn, Pickled Onion and Haricot Vert Salad, Creole Meunière Sauce

Stuffed with Farro, Seasonal Vegetables, Cranberries, Creole Cream Cheese Tzatziki

Crispy Parmesan Jazzmen Rice Cake, Holy Trinity Creole Sauce, Roasted Mirliton

Harissa Roasted Vegetables, Brabant Sweet Potatoes, Mint Chimichurri

Fresh Gulf Fish, Fall Vegetable Succotash, Field Peas, Herbs and Olive Oil

8oz Filet Mignon, Butternut Squash, Broccolini, Cipollini Onion, House-Made Worcestershire Make it Oscar Style

Brussels Sprout, Mushroom and Confit Fingerling Potato Hash, House-Made Worcestershire Sauce

Texas Creole Surf and Turf with Smoked Pork Chop, Creole BBQ Shrimp, Pan-Fried Cheesy Grit Cakes, New Orleans style BBQ Sauce

French Bread Custard, Berries, Toasted Pecans and Hard Whiskey Sauce

Dusted in Imperial Powdered Sugar with Cafe Au Lait Creme Anglaise

Dark Chocolate Mousse, Toasted Peanut Crunch, Caramel Corn and Heavenly Hash Candy

Limoncello Blueberry Coulis and Candied Lemon Zest

Texas Pecans, Dark Chocolate & Caramel Crowned with Vanilla Ice Cream

Lily’s Creole Cream Cheese, Chocolate Filigree and Warm Caramel

Classic Vanilla Custard with Mixed Berries and Imperial Powder Sugar

Creole Bread Pudding Meringue, Whiskey Sauce, and Imperial Powder Sugar