Breakfast Inn

Service was outstanding.

I’m a repeat customer. They’re very nice and the food is average. It’s a hit and miss most of the time. Bacon served cold and undercooked. They don’t know how to scramble eggs, and they use some type of grease for cooking. Spoiling the eggs flavor.

This is by far the most delicious breakfast place I have ever visited in Denver, people are the sweetest and the service is super fast

Late brunch. Eggs Benedict was on point today.

Great place, i passed by many times. Service was exceptional , finally a place that knows how to make biscuits and gravey

Don't expect a modern eatery when you step into the Breakfast Inn. It's a wide open room with tables only, no booths and no sound dampening material. There's no decor to speak of, except for the sad little train track in half of the room with the idle train. The menu options are all fairly old-fashioned, and I don't think they have a single gluten-free option on the menu, save fruit. This is a traditional pig meat, eggs, and taters place. I was seated pretty quickly, but after my food came I had to ask the man at the next table if he was done with his ketchup, then run down a set of flatware on my own in order to eat. Service didn't exactly pay attention to detail. My food was edible, but not as attractive or tasty as the same order would usually have been elsewhere. This place was really busy, but I don't know why. Wheelchair accessibility: I did see a couple of people in wheelchairs with their families while I was there.

Very friendly service. Only had the biscuits & gravy, (½ order@ $ 5). Biscuits were blandly okay and gravy was not special, no real sausage bits. Generous Portions. Prices just went up last week, but still reasonable. I'll be back to try the menu.