Breads Bakery Menu

Best of New York Cinnamon Babka, cinnamon, currants, walnuts.

Tartlet offerings vary. Please contact customer service for our daily selections.

Slow-fermented mini sourdough baguette rolled in sesame seeds.

New York’s most popular challah.

New York’s most popular challah with sesame seeds.

New York’s most popular challah with poppy seeds.

Round braided challah topped with sesame, nigella, sunflower, pumpkin, flax and poppy.

Honey-sweetened sourdough roll studded with hazelnuts, cranberries, dates, and seeds.

Our signature organic, slow-fermented large sourdough.

Slow-fermented sourdough Rye-flour filled with caraway seeds

Sourdough rye breadstick exploding with gouda cheese and Manzanilla and Kalamata olives.

Organic sourdough whole wheat bread.

Soft roll topped with poppy seeds.

Soft roll topped with sesame seeds.

Slow-fermented sourdough Rye studded with walnuts and raisins. Available Thursdays and Fridays.

Rich, buttery shortbread cookie with pecans.

Crunchy cookies packed with house-made granola, dried fruit, seeds, grains, walnuts and coconut.

Savory cookies loaded with parmesan and gouda cheese and rolled in sesame and nigella.

House-made granola with dried fruit, seeds, grains, almonds, walnuts and coconut.

Buttery, flakey Parisian style pain au chocolat.

Flakey cinnamon sugar pastry.

Almond cream filled croissant.

Savory pastry filled with feta.

Savory pastry filled with mashed potatoes and herbs.

Savory pastry filled with spinach and feta.

Sourdough rye breadstick exploding with gouda cheese and Manzanilla and Kalamata olives.

Sourdough breadstick with roasted garlic, parmesan cheese and herbs.

Soft, flakey, mini croissant shaped chocolate rugelach. (contains dairy and nuts)

Crispy and gooey, dark, milk and white chocolate.

Crispy and gooey, oatmeal cookie with currants.

An assortment of seasonal fruits. (Only at our Lincoln Square store)

Hard-boiled egg, cucumbers, tomato, mayo and lettuce on a challah knot.

Chunk Italian tuna salad with capers and onions on sliced whole wheat or a roll.

Egg salad, caramelized onions and chives on sliced whole wheat or a roll.

Sliced mozzarella, tomatoes, walnut pesto, balsamic vinegar on ciabatta.

Brie, kalamata olives and frisée on a Jerusalem baguette.

Cured salmon, cream cheese, cucumbers, red onion and chives on a sesame-studded Jerusalem baguette.

Roasted cauliflower steak, homemade walnut pesto and radish sprouts on sliced sourdough.

Flakey savory tart with tomato, zucchini, onion, and feta.

Flaky savory tart with spinach and feta.

Roasted mushroom and barley soup. Available on Tuesdays

Warm hearty black-eyed pea soup. Available on Wednesdays

Classic split pea soup. Available on Thursdays

Zesty chickpea and lentil soup. Available on Fridays

Creamy tomato soup with rice. Available on Saturdays

Light refreshing lentil soup with potatoes and carrots. Available on Sundays

Roasted cauliflower with tahini.

Market Mediterranean salad with feta, kalamata olives, sweet bell peppers, cucumbers, onions, tomatoes, and radishes.

Market green salad topped with tuna salad, tomatoes, cucumbers, red onions, hard-boiled egg, and kalamata olives.

Almonds and quinoa on a bed of kale and shredded red cabbage and served with a mint balsamic dressing. Available: Mondays - Thursdays

Available: Mondays - Thursdays

Egg salad, caramelized onions and chives.

Chunk Italian tuna salad with capers and onions.

Classic sesame-based spread with paprika.

Local yogurt, cucumbers, garlic, dill and mint.

Fresh labne dressed with extra virgin olive oil.